Mostrando entradas con la etiqueta wine tasting. Mostrar todas las entradas
Mostrando entradas con la etiqueta wine tasting. Mostrar todas las entradas

martes, 15 de mayo de 2018

La cata de vinos , Wine Tasting , Spanish Edition, Paperback

La cata de vinos , Wine Tasting , Spanish Edition, Paperback , December 13,

Cata de vinos en Amazon.com
 
La cata de vinos , Wine Tasting ,Spanish Edition,(Spanish) , Paperback , December 13,

Catar un vino es conocerlo en toda su amplitud: gusto, aroma, origen, añada
Con La cata de vinos nos adentramos en la cultura enológica: desde las técnicas básicas de la degustación hasta los secretos del servicio del vino y de su maridaje con distintos platos, pasando por las variedades de uva, las artes de elaboración de diferentes vinos o las denominaciones de origen. Todo cuanto conviene conocer acerca del fascinante mundo del vino está explicado en esta obra de una manera sencilla, práctica y amena. Anécdotas y curiosidades, consejos y trucos de experto, tablas y glosarios hacen de este manual práctico de cata el compañero ideal para iniciarse en la cultura y en los placeres del vino.

Cata en Amazon ES:

8490563659,8489840253,8415989504,848364150X,8492924322,848364018X,8862933169,B00PYE14LG,B077G8BX6T

ENGLISH DESCRIPTION

A complete guide for learning about and savoring wines. Tasting a wine is about getting to know it in all its dimensions: flavor, aroma, origin, vintage, etc. With Wine Tasting, we delve into wine culture: from basic tasting techniques to the secrets of serving and pairing wine with different dishes, including different varieties of grapes, the art of producing different wines, and certificates of origin.

Everything you need to know about the fascinating world of wine is explained in this book in a simple, practical, and entertaining way. Anecdotes and curiosities, advice and expert tips, tables, and glossaries make this practical wine-tasting manual the ideal companion for getting started in the culture and pleasure of wine.

Tastavins (catavinos)

cata-vino-aragonesa-olfativa-visual-gustativa-gueno-magricas-con-tomate

lunes, 19 de marzo de 2018

Organic wine club

Organic wine club, UK, England, Sxotland, Wales, Ireland, Great Britain


UK’s first wine club solely dedicated to organic wines. Delicious organic wines, wine club offers and discounts, wine tasting at home subscription. Natural, biodynamic, sulphite-free, vegan-friendly organic wines available. Drink better, drink organic! [caption id="" align="alignnone" width="300"] Organic Wine Club: delicious organic wines and wine cases[/caption] Gift Voucher - £100 [caption id="" align="alignnone" width="480"]Gift, voucher, 100 £ , pounds, organic wine Gift, voucher, 100 £ , pounds, organic wine[/caption] Give a great gift of organic wine. Your gift recipient is in full control what to buy and when to buy it. They have 6 months to redeem this generous £100 gift voucher.
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  Gran Cerdo Tempranillo 2015, Rioja Alta, Spain Cherry red with hints of purple the nose has primary aromas of fresh fruit; strawberries, raspberries, cherries and violets with a slightly earthy edge. On the palate there are clean mineral notes and herbaceous flavours with a hint of spice. Ideal slightly chilled and would be awesome for warmer summer days! It is a fresh style of Rioja but outside of Rioja DOCa appellation. There is a reason for that as well as why they've decided to put a greedy pig on its label - ask us for more detail!:) Gonzalo Gonzalo was born in Logroño, Spain and grew up among the vineyards that his parents cultivated in Fuenmayor. After studying biology in León and oenology in the University of Rioja, he dedicated himself to travelling through France and Italy where he met small vine-growers and winemakers and discovered new varieties of grape and technologies. After completing his oenologist training in an industrial winery, in 2003 he abandoned everything to give birth to Orgullo, his personal oenology project. Fiercely protective of the terroir of his family vineyards Gonzalo rejects market driven fashions, formulae, chemical treatments and conformism. Instead he has sought out his own methods with respect for the land, his vineyards, and the traditions of his forefathers. He balances this respect with formal training in the latest enological techniques and methods. Gonzalo was profoundly influenced in his choice of viticultural methods by the fact that his father became seriously ill from years of daily exposure to high-spec chemical fertilisers and herbicides while tending their vineyards in the 1970s, when they were regarded as the panacea for all vineyard problems. It was not clear at the time that chemicals that were perfectly safe in small doses had significant harmful effects from cumulative, long term exposure. The soil itself suffered as well, losing its vitality as witnessed in the deadening of the biodiversity in the vineyard. Wild flowers, insects, earth worms, snails and the various organisms of the vineyard ecosystem we ... ,organic wine waitrose, ,organic wine asda, ,organic wine morrisons, ,organic wine club, Here is a wine case to support your studies for WSET Level 1 Award in Wines. It consists of 6 organic wines that showcase all types of wine that are covered in this qualification. Wine course cannot be simply theoretic, you should be able to distinguish between aromas, flavours and appearance of each of the types of wine studied. What's included in relation to the wine course syllabus: Light bodied Pinot Grigio Redentore from Italy. Medium bodied and higher in acidity Sauvignon Blanc 'Ventopuro' from Chile. Full bodied and oaked Chardonnay 'Novas' Gran Reserva from Chile. Lighter bodied and low in tannins Pinot Noir 'Petit Clos' from New Zealand. Full bodied, high in tannins and typical Cabernet Sauvignon 'Ventopuro' from Chile. Full bodied and oaked New World Syrah 'Armador' from Chile. In our classroom activities we may use different wines based on the availability, yet this selection is to showcase introductory range of different types of wines that are being studied in this WSET 1 wine course. Get one today to taste in the comfort of your own home. Studies could not be any more exciting! [amazon_link asins='B00KQHU8HM,B00D3JEOLG,B01BU4BMYM,B0037VS2PY,B01D4W0QG8,B017NH3P8Q,B00KQHU85E,B00D3JEO8O,B00D3JEOTS' template='ProductCarousel' store='tomasetbuyt0b-21' marketplace='UK' link_id='8a35d4d6-2b58-11e8-a850-61498510f881'] ,organic wine lidl, ,organic wine hangover, ,organic wine marks and spencer, Weingut Geyerhof Grüner Veltliner Rosensteig 2014, Kremstal, Austria Grown in deep loess (literally "loose") and alluvial soil situated on massive terraces sloping down to the Danube, Rosensteig is the largest production Grüner and the calling card of the estate. "Rosensteig" means "rose path" in German. By smell alone you would expect a heavier and rich wine, but fresh acidity keeps it light on its feet. Steely and immediately refreshing, when allowed to open up exotic flavours pointing East come alive, slight peppery notes and spritz on the finish. Food match: Pair with cold Asian salads, fatty white fish, and virtually anything smoked or cured. Nothing wrong with a Schnitzel over a bed of apple and cabbage slaw either. Low alcohol at 11.5% Vineyards: Geyerhof organically farms roughly 20 hectares located on the hillsides around the winery. Promotion of beneficial species, sowing of nitrogen absorbing plants, use of compost and rock flour for plant nutrition, and abstaining from the use of all pesticides, insecticides, botrytis and weed control substances as well as soluble mineral fertilizer are all standard practices. Loess and alluvial soil east of the winery (Gaisberg and Rosensteig), primary rock to the northwest (Steinleithn and Kirchensteig), and loamy soil to the south (Hoher Rain). 60% of the vineyard area is planted to Grüner Veltliner, 20% to Riesling, and the balance to Zweigelt, Weissburgunder, Chardonnay, and Gelber Muskateller. Recent clonal selections came from the famous Knoll vineyards. Asked if biodynamic viticulture has ever seemed to be a next step, Ilse says she doesn't believe it to be necessary-bio is not a "step up" from organic, just a different approach. Winemaking: Fruit is handpicked and strictly sorted in the vineyard. Healthy clusters are pressed whole, and the must is intentionally oxidized in the press tray resulting in deeper flavours and greater ageability. Wines are fermented and aged in 3,000 litre temperature controlled stainless steel tanks. The slow, even fermentation never exceeds 22 °C. ,organic wine uk, ,organic wine, ,organic wine at tesco, ,organic wine and hangovers, ,organic wine and sulfites, ,organic wine at lidl, Vina Koyle Gran Reserva Carmenere 2012, Los Lingues, Colchagua Chile, This Carmenere is very soft and round, smooth and fairly simple in its fruitiness. Yet this simplicity tastes well, we'd say 'berrylicious'. Having sold the family wines business the Undurraga family purchased land in los Lingues and named their new venture Koyle. 50 hectares were first planted in 2006 and a further 30 in 2010. In all they have 13 different red grape varieties. The soil of red clay over granite is not suitable for white wine production. The vineyards face north west divided into three terraces. Whilst Christobal Undurraga looks after the vineyards and winemaking his brothers Max sees to the finances and Alfonso the sales. ,organic wine australia, ,organic wine at publix, ,organic wine at kroger, ,organic wine adelaide, Vina Koyle don Cande Muscat 2014, IATA, Chile, Muscat can be somewhat undervalued wine, simply because its grapes deliver quite grapey aromas in wine. Yet these flavours can be complex, rich and balanced between acidity and that grapeyness. This bottle of Muscat wine comes from 50 year old dry farmed bush vines which are field blends of varieties of the variety grown on granite. It comes from the stable of the Undurraga family and in particular Christobal Undurraga who is both viticulturist and winemaker for the Koyle wines. Cristobal comes with a great pedigree having worked at Ch. Margaux, with Phillip Shaw in Australia and at Montes in Mendoza. ,the organic wine company, ,the organic wine works, ,the organic wine cellar, ,the organic wine company coupon, Zebro Tinto 2015, Quinta da Amoreira, Vinho Regional Alentejano, Portugal, Smooth and soft with intensely perfumed forest fruit aromas. On the palate there are rich concentrated flavours of strawberry and raspberry. A firmly structured yet accessible wine. It is young but already soft and quite round. Think of stewed plums with juicy freshness of herbs and some vanilla. Grape Varieties: Aragonês, Trincadeira, Cabernet Sauvignon, Touriga Nacional Certified Organic and Vegan friendly This wine is also available as part of our Delicious Wine Club Cases, check it out and save 5-10% off retail. ,the organic wine works radical red, ,the organic wine company uk, ,the organic wine merchants, ,the organic wine connection, Walnut Block 'Nutcracker' Pinot Noir 2013, New Zealand, From hand-picked grapes originating in two terroirs, both Rapaura and the hill slopes of Wairau in Marlborough. Fermented on wild yeasts and aged for 12 months in French barriques, it is positively Burgundian in style. Intense cherry fruit with earth and herb character, the tannins are soft and appealing. A wonderful addition to the Walnut Block family of wines. Powerful yet elegant this Pinot Noir displays aromas of dark cherry, floral, and a hint of spicy oak. Wild yeast fermentation has created a wonderful array of savoury characters and underlying earthy tones. The silky palate shows rich red fruit flavours, savouriness and well integrated oak. Gentle acidity and fine tannins give this wine great balance and structure promising longevity. Cellaring potential - will mature gracefully over the next 8 years. Certified Organic by BioGro New Zealand. Grown in European style high density planting, using top quality Burgundy clones. The canopy is meticulously worked on to ensure even ripening, intense flavours and good tannin structure. Handpicked and sorted into 15kg bins, then chilled overnight at 2oC to preserve delicate flavours. The cold fruit is de-stemmed and crushed into open top fermenters. Fermented using wild yeast and aged for 12 months in high quality French barriques. Bottled unfiltered. ,the organic wine journal, ,the organic wines, ,organic wine brands, ,organic wine bar, Verdejo Natural 'Nosso' DO 2015, Castilla Y Leon, Spain, Given its vinification method, when opening, it will display a most enjoyable modest spritz but this will dissipate after a couple of minutes in the glass. This is a most singular offering whose creation has involved the accumulated wisdom of six generations of family winemaking; so please dispel in advance any pre-conceptions you may have - in other words do not expect a conventional Rueda. Winemakers have a saying at Menade: "beber vida"; and so their first (ad)venture into truly breaking the mould and seeking a natural but soundly made expression of local purity reminds us of the smell in the air on the first day of the harvest, and of wet earth; and its flavour is like taking a walk on the Castilian meseta - and then it's must, grapes, and nature. Made from pure Verdejo grown in markedly stony clay-limestone soils and employing wholly natural viticulture (no sulphur or copper treatments) involving, for example, herbal infusions and whey. Hand harvested; after a gentle pressing, the resulting untrea ted must was left to ferment spontaneously with its own wild yeasts and this took place at temperatures of between 18C and 24C. Subsequent malolactic fermentation was also spontaneous (wild bacteria), and, after racking, the wine was left on its not so fine lees for between 4 and 5 months to be subsequently clarified and filtered 'respectfully'. Bottled with a little natural carbon dioxide left in to afford a measure of natural protection, Nosso was allowed to rest for three months before being allowed out, into the daylight, with no uncertain trepidation. Certified organic. Certified wine without added sulphur This wine is also available as part of our Delicious Wine Club Cases, check it out and save 5-10% off retail. If you want to know more about benefits of sulphite-free wines, have a look at our blog here. For more inspiration and see all sulphite free wines that we sell, including no sulphite wines by the case, see our full range of no sulphite added wines. ,organic wine bar london, ,organic wine box, ,organic wine booths, ,organic wine Brighton, WSET Level 2 Award in Wines and Spirits Tasting Case of 12 Organic Wines, Here is a wine case to support your studies for WSET Level 2 Award in Wines and Spirits. It consists of 12 organic wines that showcase all types of wine that are covered in this qualification. Wine course cannot be simply theoretic, you should be able to distinguish between aromas, flavours and appearance of each of the types of wine studied. What's included in relation to the wine course syllabus: Light bodied Pinot Grigio Redentore from Italy. Medium bodied and higher in acidity Sauvignon Blanc 'Ventopuro' from Chile. Typical Riesling 'Sander' from Germany. Fuller bodied unoaked Soave 'Ilatium' from Italy. Full bodied and oaked Chardonnay 'Novas' Gran Reserva from Chile. Medium bodied fruity rose wine 'Irenee Syrah Rose' from France. Lighter bodied and low in tannins Pinot Noir 'Petit Clos' from New Zealand. Lighter bodied unoaked Rioja Joven from Spain. Full bodied, high in tannins and typical Cabernet Sauvignon 'Ventopuro' from Chile. Full bodied, oaked New World red wine made of Carmenere 'Armador' from Chile. Full bodied, oaked typical Rhone blend 'Plan du Dieu' from France. Full bodied and oaked New World Syrah 'Armador' from Chile. In our classroom activities we may use different wines based on the availability, yet this selection is to showcase introductory range of different types of wines that are being studied in this WSET Level 2 wine course. This case is being recommended to anyone who enrols to our WSET Level 2 distance learning programme. Get one today to taste in the comfort of your own home. Studies could not be any more exciting! P.S. Please note that due to price limitations this case does not include spirits, sparkling or fortified wine. We suggest to follow recommended list of tasting samples and source a taster in a bar or restaurant. ,organic wine better for you, ,organic wine Bristol, ,organic wine bag in box, ,organic wine benefits, Viña Elena Familia Pacheco 2014, Jumilla, Spain, This blend of Monastrell and Syrah is dark red-maroon in colour. Red berry aromas on the nose, with a light touch of balsamic. Familia Pacheco Organic is a balanced, full-bodied, fresh wine enhanced by seasoned tannins and the reoccuring traces of ripe fruit. Food match: delicious with tapas, roast meats and cheese Widely considered one of the best wineries in Jumilla, Viña Elena is headed up by Elena Pacheco and her three sisters, who are setting the bar incredibly high with the wines they are producing. Monastrell is the predominant variety in the Viña Elena portfolio and flourishes in the nutrient poor, limestone soils. Trained using the traditional Spanish method en vaso, the wines produced by Viña Elena are thoroughly Mediterranean in style, certified organic and offer outstanding value. 17 hectares of 13 year old and old vines, 500 metres above sea level, set within the semi-arid, hilly landscape of northern Murcia in the south-west of Spain, producing full-flavoured, well-coloured grapes which in turn produce wines full of character. 80% Monastrell (40 years old), 20% Syrah (8 years old wire trained). A family run certified organic winery, Bodegas Viña Elena is a member of the 'Consejo de Agricultura Ecológica de la Región de Murcia' (Organic Agriculture Council of the Region of Murcia). Soils suited to organic farming due to climate in Murcia. Green Principals are those that demonstrate a responsible and sustainable approach to viticulture, vinification, commerce and community. This wine is also available as part of our Delicious Wine Club Cases, check it out and save 5-10% off retail. ,organic wine coop, ,organic wine club Worcester park, ,organic wine company, ,organic wine case, Weingut Geyerhof Riesling Sprinzenberg 2014, Kremstal, Austria, A cheerful, lively Riesling from a quality Kremstal region of Austria. Displays fresh peach, sensitive acidity, crystal clear fruit, expressive minerality, fleet-footed, and it is stimulating. Serving recommendation: The ideal drinking temperature is at 8-10°C. Pairs very well with cold summer snacks, salads, poultry and vegetables Alcohol: 12,0 %vol. Vegan and low-histamine (a better wine for allergy sufferers, but not sulphite-free) Vineyard is located in Oberfucha"; at the upper area of the slope the soil is characterised by crystallin granulite. In contrast you find an overlay of sandy elements at the bottom of the slope. Granulite is a converted rock its physical appearance can be described as light, fine- grained and violet striped (elements of mica). Vinification: manual harvest at mid October, whole cluster pressing, very strong natural prefiltration in steel tanks; extended period of maturation on the lees, bottling mid March. ,organic wine club reviews, ,organic wine Cornwall, ,organic wine club discount code, ,organic wine costco, Viña Illusion 2015 Joven, Rioja, Spain This is a traditional Rioja Joven which means no oak, but pure fruit. Fresh style, bags of red berries and red fruit, pleasant acidity and vivacious nature. Uncomplicated, straightforward wine made with certified organic grapes (Tempranillo, Garnacha and Graciano). Medium bodied, not too heavy at all, will suit everyone who likes unoaked reds. Food match: it is a very flexible food wine: meat, cheese, vegetables, pasta, rice. Some interesting thoughts from the owner Martín: "There is a saying that goes "I wanted to change the World, but nothing changed, I changed myself and everything changed". I believe that really defines my organic philosophy". My whole life I've felt attracted to nature and country life. After too many years working with no fulfilment, at the age of 32 I managed to acquire some land where we built our home and where I started to cultivate a vineyard, olive trees, quince trees and other fruits trees, always being convinced that a healthy, loved and respected soil produces healthy fruits. There, after some successes and some failures, but learning from my mistakes I developed a healthy vineyard based on green vegetables fertilizers, reusing the organic matter…, to achieve great results (a blend of eclectic methods according to Fukuoka, Jean Maria Roger and biodynamic theories) The grapes we produce are taken to an organic winery where we make "Viña Ilusión". When I started to grow the vineyard this way, my farmer neighbours mistrusted my methods, but after many years they are starting to believe that this is a good way and they are changing their methods for the better. For example, Felipe, who now works with us, has transformed all his land and vineyard into organic agriculture. The initial scepticism has transformed into unbridled enthusiasm. Grapes: 85% Tempranillo, 10% Garnacha, 5% Graciano Harvest: Manual Winery: Destemmed grapes, wild yeast ferment in s/steel. Some temperature control at fermentation but malolactic done with no temp control in tank Light cold stabilization, ,organic wine California, ,organic wine delivery, ,organic wine definition, Zinfandel Bonterra, Mendocino County, California, USA, Rich, peppery and concentrated with irresistible spicy, brambly flavours. A great demonstration of Fetzer's finding that 'organically farmed grapes simply taste better' made with grapes grown on the McNab Ranch in Mendocino and aged in American oak for 18 months. Great with tomato based pasta dishes and spicy foods. Grape variety: Zinfandel Certified organic (EU standard and California Organic Farmers) and suitable for vegetarians ,organic wine delivery uk, ,organic wine Dan murphy, ,organic wine dunnes, Trio of organic sparkling wines: treat yourself this Christmas, Everyone loves a bit of sparkle for Christmas! Whatever is your taste preference, we are sure to offer a varied selection with this trio. Choose from red sparkling Lambrusco, made in a dry style, perfect for charcuterie; discover quality Asti with its sweetness and low alcohol content at just 5% abv; opt for organic Prosecco for elegant pairings with your starters, canapés and salads. Included: - organic Torelli Moscato D'Asti DOCG 2014, Piedmont, Italy is typically sweet-ish and light, natural winemaking and loads of uplifting flavours; - organic Lambrusco Emilia by Venturini Baldini is a top-notch Lambrusco by Tenuta di Roncolo. Red sparkler, rich with dark fruit flavours, quite round, soft bubbles and dry. - organic Prosecco 'Era' Fossalta di Piave is typical Prosecco wine made in Extra Dry style but still very expressive of floral, citrus and stone fruit flavours. P.S. Decorations are not included, but some discount is, just to help you to save! ,organic wine Dublin, ,organic wine Dallas, ,organic wine denver, Ventopuro Sauvignon Blanc 2012, San Antonio, Chile, Intense aromas of tropical fruits, with mineral and herbal notes. On the palate it is sparky with a rich acidity, long, fresh and fruity. The wine name refers to the clean/pure winds that contribute so much to its character. Ventopuro is a collaboration between Alfonso Undurraga and José Miguel Ovalle founded in 2005. Alfonso gained much experience while working for his family's Viña Undurraga winery - one of the largest in Chile - while José Miguel worked as a winemaker in Spain at the famous Chilean winery Cousiño Macul. The grapes of this single vineyard wine come from the San Antonio Valley, located 80 km west of Santiago in the coastal mountain range. San Antonio Valley is one of the youngest wine areas of the country. It has a great marine influence due to its proximity to the Pacific Ocean, and due to the coastal winds that sweep the vineyards small clusters of grapes ripen slowly. It is a cold valley, particularly at night-time which permits a large aromatic development of the grapes The vines are farmed organically and the yield is no larger than 8,000 kg./ha. These grapes were hand picked between the end of March and beginning of April. Before the grapes are pressed in order to extract a larger amount of aromas, they are submitted to a cold maceration for over 6 hours in the press. Fermentation takes place at controlled temperatures (12-13°C) in stainless steel tanks during thirty days, where it is always protected from air contact. This wine is also available as part of our Delicious Wine Club Cases, check it out and save 5-10% off retail. ,organic wine direct sales, ,organic wine distributors, ,montepulciano d'abruzzo organic wine, Vegan, allergen-free wine club case of 6 organic wines, This is our the most strict case ever - all wines here are free of any allergens (milk, eggs, fish bones), vegan-friendly, free of added sulphites and also certified organic. This is a triumph of organic and natural winemaking that is so delicious, expressive and pure, you'd want to subscribe for it! The case includes the following bottles: Light and juicy Pinot Grigio Redentore. Classic Pinot Grigio that is healthier for you. La Biancara Masieri Garganega 2015, full of citrus, almonds and just so light and delicious. Award-winning wine, reviewed favourably by so many critics, versatile wine for a varied vegan and vegetarian diet. Pierre Frick 's delicious and native to Alsace - Chasselas 2015. Local grape, restrained flavour profile yet richness to it. Famous winemaker is at his best. Le Roc 2014 from Fronton, South West France is that wine that needs introduction. It is made of highly perfumed Negrette blended in with Cabernet Sauvignon for richness. It is a smell sensation from the very start yet it is also very fresh and rustic. Great wine. Barbera 'Titouan' by Castello di Tassarolo, Piedmont, Italy is you richer style, more mature organic Barbera that kept its freshness but gained some muscle power. Try it - it has a very nice kick to it! Some smoothness to, do not worry! Communica 2012 from Montsant, Spain is Catalunya's superb natural wine. It is a rich blend that has been naturally produced and offers a lot of red and black fruit flavours and even more smoothness to the palate than the previous wine. Really worth a large glass with meaty dishes and richer vegetarian ones. We hope you'll enjoy this delicious case of 6 vegan friendly and allergen free wines which are all no sulphites added as well. For more inspiration and see all wines that are free of added sulphites that we sell, including wines by the case see our full range of no sulphite added wines. Armador Syrah 2015, Odfjell, Maipo, Chile This Chilean organic Syrah displays ultra ripe fruit that manages to combine great depth and richness with clear and precise underlying acidity. Oak underpins that dark blackcurrant and blackberry fruit and sweet spice. Rich and powerful but still softly textured, this wine is another triumph for Chile. On a sweeter side. Food match: Great with all red meat dishes like stews and casseroles or a simple pizza if cooking is not part of the plan. Vineyards are around 10 years old and situated in the Maipo Valley (33o 51'37" S), 130 m above sea level. Located in the western border of the valley, near to the Pacific Ocean, the climate is mild to hot with an eight month dry season. The annual rainfall is 300 mm. The exposition to the sun is SW and the soil is clay loam with abundant stones along the profile ensuring good drainage. Over 25 years ago, Dan Odfjell the Norwegian Armador (ship owner) fell in love with a small corner of the Maipo Valley. Serendipity would later show that he had found land in Chile's premium red wine producing valley, where vitis vinifera has been cultivated for 400 years. While most of the other top producers in Chile are working with relatively young vines, Odfjell have forged an unique reputation based on rediscovering the forgotten wealth of Chile's winemaking past. At the time this was considered a very eccentric move but now the interest in these old sites has grown exponentially, in no small part thanks to Odfjell. Crafting wines that fully maximise the great potential of the region, this year having joined the new association of Vignadores de Carignan, Odfjell are committed to sustainable agriculture and green winemaking practices, the vineyards are all cultivated organically and biodynamically and are working towards certification. On reception at the winery; the clusters were de-stemmed, whole berries had four to five days of cold maceration at 14oC prior to fermentation and approximately ten days of maceration at 25oC after fermentation. ,cremant d'alsace organic wine, Aroa 2015, Garnacha Tinto, Navarra, Spain (no added sulphites) Modern style Garnacha with clean rounded red fruits. Fermented in stainless steel and vinified without sulphur this is a very fruity expression of Garnacha with lifted aromatic and ripe strawberry fruit-and-pepper. Certified organic and no added sulphites red wine. It is light in style, with a pronounced aromas of red fruit and spice. Mellow and also light flavours that linger but not overpower. Food match: Charcuterie, grilled lamb or chilled with a tomato and watermelon salad ABV: 13.5% Location (village and region): Yerri Valley, D.O. Navarra Grapes: 100% Garnacha Tinto The estate is relatively new having been established in 1998 and 'Aroa' is a Basque word that means 'optimum' referring to the ideal time to make wine. Bodegas Aroa is a pioneer in the DO Navarra in organic and biodynamic farming. All the vineyards are organic and follow ancient methods, with only natural products used, allowing nature to do its work. The soil is clayey - calcareous, fresh, being on the edge of the Mediterranean climate with Atlantic influence climate, sheltered from the Urbasa and Andía. The dominance of the north wind, along the north-south orientation of the vineyard provides good aeration. To encourage it leaf thinning and pruning are carried out. In addition, they apply infusions of different plants such as horsetail, nettle and sage, which strengthen the plant against possible diseases. VINIFICATION: Short maceration on skins Stainless Steel Indigenous yeast Malolactic fermentation in 12000 litre tank Ambient ferment (processing tanks are located underground) No fining Minimal filtration No sulphur added Certified organic and suitable for vegans. No allergens used. Red wine with no added sulphites. ,organic wine edinburgh, Alias Pinot Noir 2015, IGP Val de Loire, France (no added sulphites wine) A wonderfully pure Pinot Noir that is coming from Loire valley and is made with no added sulphites. Winemakers are working hard to deliver amazing purity of the fruit and also compliant with stricter US organic standards. It is, as they say, a different wine and of a different style. Softer strawberry, raspberry and red currant flavours. Alcohol 12.5% Awards at organic wine exhibition Millesime 2015 Grape variety: Pinot Noir Certified organic. No additives at all. No sulphites added. If you want to know more about benefits of sulphite-free wines, have a look at our blog here. For more inspiration and see all sulphite free wines that we sell, including no sulphite wines by the case, see our wine club's full range of no sulphite added natural wines. ,organic wine exchange, Venturini Baldini, Monoblocco Lambrusco 2015, Emilia Romagna, Italy, Ruby red colour with violet reflections, fragrant herbs and juicy black berries on the nose and a fresh, semi dry flavour with tannic sensations. Food Match: perfect with meat filled ravioli, parma ham and antipasti Viticulture: vines planted at a density of 3,800 vines ha, at 240m on clay sand soils, trained espalier. Winemaking: red wine vinification followed by a traditional short Charmat secondary fermenation at a controlled temperature. No oak treatment. Grape varieties: Salamino 50%, Grasparossa 10%, Marani 10%, Montericco 10%, Maestri 10%, Malbo Gentile 10% Suitable for Vegans & Vegetarians Founded in 1976, Azienda Agricola Venturini Baldini took charge of this 150 hectare estate comprising of 35 hectares of vineyard and remaining woods and agricultural land. Built in the 17th century, close to the National Park of Rancolo in the hills of the Emilia region. One of the first vineyards to receive organic certification and being cultivated at an altitude of 170 to 370 meters, it provides a unique climate which is ideal for wine and balsamic vinegar production. ,organic wine edmonton, Anjou Coteaux de la Loire Moelleux, Domaine Fresche, Loire, France Anjou Coteaux de la Loire makes sweet wines, it covers a very small area of just 38 hectares over 10 communes either side of the Loire river just east of Angers. It was granted its AOC in 1957. This wine is 100% Chenin Blanc and 100% organic and is made by husband and wife team Alain and Cristina Bore. If you are looking for a sweet wine outside of Sauternes, have a go at this one - a very good find. ,organic wine europe, Anjou Blanc Sec 2014, Domaine du Fresche, Pommeraye, France A very clean, straightforwardly refreshing white wine. Chenin Blanc is a star with appley and citrussy notes, a good & refreshing drink! Domaine du Fresche has been in the hands of the Bore family for six generations. In 1989 current incumbent Alain Bore at just 20 years of age took over the running of the estate. Its 30 hectares of vines were certified organic from the 2004 vintage. Made from the Chenin Blanc grape variety Alain plants a cover crop along with spur pruning and bunch thinning. His low yields makes for ripe and healthy grapes. ,organic wine exchange coupon code, Vegan & Allergen-free wine club case - 6 white organic wines, Sulphites in wine and other added chemicals can be causes of wine intolerance or wine allergy. We have pre-mixed a wine club case of 6 white wines that are made with organic grapes and there were no allergens used during winemaking process. It means naturally occurring sulphites only, no dairy, eggs or animal derived materials used for fining or filtration. 1 bottle of La Biancara Masieri Garganega 2015 - a straightforward white wine from Italy with fruity, refreshing and citrussy flavour profile. Mouthfeel is a bit richer, with a few notes of almonds and a crumbly biscuits on top. A great Italian sulphite free wine that is proven to be one of our bestsellers. 1 bottle of quite different white wine from Alsace - Chasselas 2015 made with no added sulphites but also certified biodynamic; produced by famous Pierre Frick, gorgeous wine. 1 bottle of English organic wine from Davenport vineyards - Horsmonden 2015 dry white, which is a blend of several organic grapes and is a delicious white (you will never think UK can produce such a richer style of dry white wine). Read more about alcohol units in wine, wine calories and more at our Read Me blog ,organic wine eu, Albet i Noya Nosodos 2013 Sparkling, Penedes, Spain (no added sulphites) Quality no added sulphur sparkling wine from Penedès in Spain, the top Spanish region for sparkling wine. This top-calibre Xarel-lo sparkling wine is made without any sulphites added, allowing the aromas and flavours to fully express themselves. This gives a very 'pure', fruity taste to the wine which is very enjoyable. The grapes are harvested by hand, and vinified in an oxygen-free, 100% hygienic process. It is aged for a year to give a gentle fizz and soft mouthfeel. Made in very limited quantities - get some while you can! A sparkling wine following the Traditional Method and based on Xarel. lo. A Xarel. lo that comes from the Can Milà de la Roca estate, which is also located in the Costers del Ordal region. This vineyard, one of the most beautiful on the estate given the layout of its terraces, is ideal for extracting a high quality wine with a great aromatic concentration thanks to its low output, its chalky soil that is poor in organic material and the application of biodynamic cultivation techniques. An elegant and seductive sparkling wine. The bubble is delicate and persistent, letting us enjoy a wide range of ripe white fruits with a perfect balance between acidic freshness and a very complex subtleness in the mouth. The non-addition of any sulphites at any time during the elaboration process means that the vineyard selection must be meticulous and, therefore, manual grape harvesting and picking is essential. Then in the cellar, first the must and then the wine will be kept in totally hygienic and aseptic conditions, protecting it at all times from inert gases, avoiding contact with the air to impede irreversible oxidation. The natural sugars left after the first fermentation in tank are used by the yeast in order to start the second fermentation in the bottle. After this second fermentation and ageing for a period of one year with the lees, the bottles are left in the cold for a month so that, if there were any excess of natural mineral salts, these would crystallise and sink to the bottom of the bottle ,organic wine eu regulation, Amazing Christmas Case of 12 organic wines (mixed & with Macachino drink) This ultimate Christmas case of 12 organic wines include everything you need for your festivities and more. Case contains 3 organic white wines, 6 organic red wines (1 of them is a natural wine with no added sulphites), 1 bottle of organic top-notch Lambrusco, 1 bottle of our bestselling organic Prosecco and of course 1 bottle of estate bottled organic Port. For a hot chocolatey drink (would you have it with your puddings and / or share with kids?) we've added a pack of Macachino Mix (blend of cacao powder, maca root powder and sweetened by coconut sugar for a healthier indulgence). We have carefully selected the following wines - Soave 'Ilatium' from Italy is rich with apples and pears and offers classic festive white wine flavours without harmful chemicals. - Davenport Horsmonden white from organic vineyards in East Sussex and bursting with fresh citrus and stone fruit flavours. A superb English organic wine. - Ventopuro Sauvignon Blanc 2014 from San Antonio Valley, Chile, magnificently straightforward style of classic Sauvignon Blanc, typical grassy notes with gooseberry flavours. - Petit Clos Pinot Noir 2014 by Clos Henri from Marlborough, New Zealand is a juicy and complex Pinot Noir, again from a classic region, expect tangy cherries and light woodiness. - Baglio Rosso Nero d'Avola 2014 from Sicily (low sulphites, just naturally occuring, nothing extra added to this natural wine) is a rich with black fruit but not oaky style of Nero d'Avola. Superb cleanliness of flavours which are very pronounced on your palate. - Rioja Garnacha Crianza 2012 Magister Bibendi from a classic Rioja producer will not disappoint, it is made of Garnacha instead of Tempranillo, so just slightly sweeter fruit profile, but you will get signature oaky vanilla flavours so typical to Rioja! - Ventopuro Carmenere Reserva 2014 from Colchagua Valley, Chile is a fresher and cleaner style of Carmenere, these guys decided to make a more elegant style of this Chilean classic to offer a lighter and fresher alternative with the same delicious ,organic wine exchange coupon, Baglio Bianco 2015 Catarratto, Sicily, Italy (natural wine, low sulphites) Attractive and rich white wine, playful and mineral. All the tannic structure and body that distinguishes orange wines from white but thoroughly approachable, downright easy drinking form. Food match: Pork, veal, poultry Alcohol 12% abv Grape variety: 100% Catarratto Suitable for vegetarians, but not vegans Wine story: The main seat of the estate is a splendid structure from the nineteenth century in Marsale. This historical and prestigious building is situated in front of the seaside, on the western coastline of Sicily and facing the island of Egadi. Its design is in accordance with the architectural style of the traditional "baglio trapanese" which is composed by two bodies of factory that are arranged around a large quadrangular courtyard. The baglio is the authentic and ancient architectural expression of the Sicilian rural economy. The positioning on the sea, ideal for supply and for the commerce of products, had the disadvantage of making the business activities extremely vulnerable to incoming attacks from the sea. In order to protect their own properties and interests from the adventurers who went around for the Mediterranean, the peasants and the traders sheltered their activities in fortified buildings: the baglio. The baglio of Ciello is the synthesis of tradition and innovation: close to the ageing area with the barriques, the protagonists of the ancient and irreplaceable technique of improving of the wine, one can find the most modern machinery for the vinification and a fast and versatile bottling line. Climate: Blessed with consistently bright sunshine and reliably moderate rainfall, Sicily's classic Mediterranean climate is ideally suited to the production of wine grapes. The warm, dry climate means that mildews and rots are kept to a minimum, particularly in well-ventilated areas which benefit from coastal breezes. Viticulture: Organically grown grapes in a certified organic agriculture. Natural winemaking. 3 days skin maceration, no fining, no filtration, low levels of sulphur 32 mg/l ,organic wine england, Vale da Capucha Alvarinho 2012, Lisbon, Portugal, A richer style of Alvarinho with lovely golden colour, aromas of white peach and yellow pear, round in the mouth with buttery-spicy lees quality but finishing fresh with lifted citrus notes. It is an amazing o rganic wine from the west coast of Portugal in the Lisbon region. Food match: Oven cooked fish, more heavily seasoned fishes, smoked fish. Perfect with hard matured cheeses because of it high acidity! Indigenous grapes grown at 8km from the Atlantic Ocean in limestone soils rich with fossils. Maximum human work in the vineyard and minimum intervention in the winery. Location: DOC Torres Vedras, Lisboa region Climate: Atlantic. Misty mornings and windy afternoons. Mild temperatures. Dominant maritime influence from salt water in the air Terroir: Clay-limestone rich with fossils. Various expositions and altitudes from 50-150m Viticulture: (training/trellising, vineyard activity) VSP in 2,5x1m. Double guyot or single cordon. Organically farmed since plantation, promoting biodiversity in the soil by using natural products to treat the vineyard. No insecticides. Hand pruning, hand and tractor spraying with plant infusions, sulphur and copper (max 6kg/ha/year). "On foot vineyard work" green pruning, plant orientation in order to have healthy microclimate. Certification status: Yes, since 2012, by "SATIVA". 2015 vintage is already labelled as organic Grape: 100% Alvarinho Vinification: *Manual harvest * Whole bunch pressing. One third of the pressed grapes is kept to be added to fermentation the next day. One third of the pressed grapes is kept to be added to fermentation the next day, so the fermentation is with SKIN CONTACT *Fermented in stainless vat. Juice rests for a day, it is racked from very heavy lees and the pressed grapes (SKINS) are added. Starts to ferment naturally for 40 days. Temperature does not rise above 20oC. Juice ferments with SKINS for 3 weeks, then they are taken off. The resulting wine stays on fermentation lees until bottling in August of 2014 (20 months). No cold stabilisation, no fining ,organic wine estate in the chianti, Baglio Rosso 2015 Nero d'Avola, Sicily, Italy (natural wine, low sulphites) A full bodied, ripe and juicy red from the sun-drenched Italian island of Sicily. Packed with ripe black cherry fruit and hints of pepper, this supple wine is unoaked and has deliciously refreshing acidity. Food match: Very good with chops on a rainy night. ABV: 14% Grape variety: 100% Nero d`Avola. The Nero d'Avola grape variety is indigenous to Sicily, where hot sunny days and cool fresh nights provide the perfect conditions for growing ripe but beautifully balanced red grapes capable of highly expressive wines such as this. Certified organic Suitable for vegetarians, but not vegans Story: The main seat of the estate is a splendid structure from the nineteenth century in Marsale. This historical and prestigious building is situated in front of the seaside, on the western coastline of Sicily and facing the island of Egadi. Its design is in accordance with the architectural style of the traditional "baglio trapanese" which is composed by two bodies of factory that are arranged around a large quadrangular courtyard. The baglio is the authentic and ancient architectural expression of the Sicilian rural economy. The positioning on the sea, ideal for supply and for the commerce of products, had the disadvantage of making the business activities extremely vulnerable to incoming attacks from the sea. In order to protect their own properties and interests from the adventurers who went around for the Mediterranean, the peasants and the traders sheltered their activities in fortified buildings: the baglio. The baglio of Ciello is the synthesis of tradition and innovation: close to the ageing area with the barriques, the protagonists of the ancient and irreplaceable technique of improving of the wine, one can find the most modern machinery for the vinification and a fast and versatile bottling line. Climate: Blessed with consistently bright sunshine and reliably moderate rainfall, Sicily's classic Mediterranean climate is ideally suited to the production of wine grapes. ,organic wine festival london, Ameri Single Vineyard 2011 Domaine Bousquet, Tupungato, Mendoza, Argentina Dark red in colour with intense aromas of red berries and sweet spice. Elegant in style with lots of minerality, cherries and currents. Acidity is good too - the wine is refreshing throughout. Palate is indeed very concentrated with fruit flavours and some notes of tobacco and black pepper. Food match: long finish of this structured and quality wine requires elegant pasta dishes, red meats and some herby but rich sauces. Enjoy! This is a new 'icon' wine from Domaine Bousquet, pushing quality levels still higher. Made from 65% Malbec, 20% Cabernet Sauvignon, 10% Syrah and 5% Merlot all from the domaine's own vineyards in Tupungato, Alto Gualtallary at 1200 metres high. Fermentation is in French oak and is followed by 16 months ageing in new French oak as well. As you might expect it combines power, finesse and elegance. No wall of tannin here, just a very well structured and balanced wine thats an absolute joy to drink. Alcohol 15% abv ,organic wine farms Stellenbosch, Ultimate Organic Wine Offer Case of 12 (mixed) Our best value wine offer case of 12 organic wines is 20% off retail. You have an opportunity to get these delicious wines for just £8.25 a bottle. We will also cover your delivery charge - simply sign up for our wine deal newsletter and you will receive a code. There hasn't been a better time to try amazing organic wines that are better for you than conventional. This case of 12 contains 6 different organic wines (you can check tasting notes for the individual wines, opens in a new window): 2 bottles of a refreshing white wine ' Campo Flores ' from La Mancha, Spain. 2 bottles of aromatic Viognier 'Enoomah Bore' from South Australia; organic & vegan-friendly too! 2 bottles of experimental new white wine from Languedoc, France: Colombette 'Barbejo' . 2 bottles of blackcurrant-rich 'Pure' Cabernet Sauvignon from South of France. 2 bottles of richer and juicier Syrah Mourvedre from Chile ' Las Ninas '. 2 bottles of our bestselling 'Cabirol' red wine from Montsant, Spain; it is smooth and ideal for BBQs and Sunday roasts. RRP £125, we have applied 20% off as introductory wine club deal and don't forget to claim your Free Delivery voucher by signing up for our wine deals below. Stock is limited, order this wonderful case of organic wine today! ,organic wine farms in south africa, Barbera 'Titouan' 2013, Castello di Tassarolo, Piedmont, Italy (no added sulphites) Behind this 100% Barbera is Henry Finzi-Constantine, a student of anthropology and the works of Rudolf Steiner (biodynamics) and more recently the introduction of heavy horses in the vineyards of which this wine is named after. Isn't it inspiring? On the nose you'll find wild dark berries and cherries, the palate is warm, soft, round and balanced, simply delicious! Drinking well now but would be great if you can stash a few bottles away in the cellar. Grape varieties: Barbera Organic and Biodynamically Produced Suitable for vegans This wine is also available as part of our Delicious Wine Club Cases, check it out and save 5-10% off retail. If you want to know more about benefits of sulphite-free wines, have a look at our blog here. For more inspiration and see all sulphite free wines that we sell, including no sulphite wines by the case, see our wine club's full range of no sulphite added natural wines. ,organic wine first choice, Albet i Noya Curios Tempranillo (Ull de Llebre) 2014, Penedes, Spain This Tempranillo is made using a technique called 'carbonic maceration' which always delivers extremely fruity wines with barely perceptible tannins. Wonderfully fresh and aromatic you can easily enjoy this with or without food. You could even serve it ever so slightly chilled. Winemaking: fermented for 6 days at 22oC. Macerated for 6 days and pumped over twice daily. It was lightly filtered before bottling. Ageing: in deposits (4 months) and in bottle. Winemaker's notes: made with maceration and fermentation with the skins during six days controlling the fermentation temperature. Oxidative rackings before bottling. This young wine, due to it's process of elaboration, will offer the genuine aromas and taste of Tempranillo during the first three years after bottling. Serve at 13°C, preferably with consistent meals. organic wine france, Vegan & Allergen-free Wine Club case of 6 organic wines (mixed) Vegan friendly wines or wine suitable for vegans. This case contains: 3 vegan red wines, 3 vegan white wines that are all organic as well! It is a varied and expressive organic wines that are suitable for vegans. Have a look at individual bottles to learn more and read our tasting notes, the below links open in a new window: 1 bottle of quite different white wine from Alsace - Chasselas 2015 made with no added sulphites but also certified biodynamic; produced by famous Pierre Frick, gorgeous wine. 1 bottle of English organic wine from Davenport vineyards - Horsmonden 2015 dry white, which is a blend of several organic grapes and is a delicious white (you will never think UK can produce such a richer style of dry white wine); 1 bottle of La Biancara Masieri Garganega 2015 - a straightforward white wine from Italy with fruity, refreshing and citrussy flavour profile. Mouthfeel is a bit richer, with a few notes of almonds and a crumbly biscuits on top. A great Italian sulphite free wine that is proven to be one of our bestsellers. 1 bottle of Comunica 2012 Montsant, that is coming from Catalunya, Spain; fresh and lively red wine enchants with its raspberry, blackberry and cherry fruit aromas, spices, smoke, herbs and stony minerality. On the palate the wine is full-bodied, with fruit, mineral and herb components all in perfect harmony. 1 bottle of Le Roc 2014 from Fronton, South West France is that wine that needs introduction. It is made of highly perfumed Negrette blended in with Cabernet Sauvignon for richness. It is a smell sensation from the very start yet it is also very fresh and rustic. Great wine. 1 bottle of Petit Bernat Negre 2014, Catalunya, Spain - organic red wine that is quite intense with notes of red fruits on a background of fresh cakes and pastry. Sweet, spicy and smoky balsamic notes. The palate has a sweet attack, nice and balanced. Medium body, sweet tannin and well integrated alcohol and acidity. Produced in a fabulous old estate (with a castle) in Cataluña inland from Penedès and just behind ,organic wine farm, Albet i Noya 'Curios' 2015 Xarel-lo, Penedes, Spain This wine was made with cold maceration of the skins before pressing. Only the first fraction of the pressing was used. After fermenting at 16°C for a 19 days, it was racked off, and after stabilising with the cold winter temperatures it was bottled. This young wine will maintain it's fruit and aromas for the first two years after bottling, after which its freshness will diminish and its body and power will become more evident. Serve cold, preferably with light meals. Contains sulphites but suitable for vegans. We do have another bottle of Xarel-lo from the same producer which is also sulphite-free. Winemaking: h arvested and selected by hand. Fermented for 19 days at 16 oC. Skin maceration prior to fermentation. Cold stabilised for 5 days. It was lightly clarified and filtered before bottled. ,organic wine for sale, Albert Mann Pinot Gris Tradition 2014, Alsace, France Pale straw in colour, with a full up-front bouquet of honeyed tropical fruits, yellow stone fruits, pears and spices. Off-dryish, the palate is soft and rounded with accessible fruit and lively acidity. An excellent expression of the variety. This well regarded Alsace domaine is run by two brothers, Maurice and Jacky Barthelmé in the village of Wettolsheim, near Colmar. Maurice, who took over here in 1984, is married to the daughter of the late Albert Mann who gave his name to the domaine. It's not a huge operation: they have 23 hectares in all, split into a hundred or so plots, five of these are in five different Grand Cru vineyards and a further two are in lieux-dits. The plots are tended like individual gardens with patience and total respect for the benefits nature brings them. Since 2000 the wines have been organically certified and they started to practice biodynamic viticulture in 1997 in three of the Grand Crus vineyards. Since then biodynamic practices have been rolled out over the entire estate and since 2010 they have been in the process of attaining biodynamic certification. ,organic wine from south africa, VacuVin Wine Saver: wine preservation kit - pump & two stoppers [caption id="attachment_33101" align="aligncenter" width="480"]VacuVin_wine_preserving_set VacuVin_wine_preserving_set[/caption] You cannot store an opened bottle of wine for long. With this really simple wine preservation kit you can prolong the life of an open bottle for a week for whites and up to two weeks for reds. Use stoppers to close the bottle and then pump the oxygen out with this pump. You will hear a clicking sound - it will mean it is air tight and secure. It is that simple! Drink less but better wines, keep them for just a bit longer! ,organic wine Frey, 2 Natural wines with no added sulphites: trial or gift Discover sulphite free wines for yourself! Explore pure and delicious flavours yourself or send it as a gift to your friend who may suffer from wine allergy. To help you do just that, we have also covered half of the delivery charge, so you will only pay £4. Use code TrySulphiteFree during checkout to apply your discount. This trial order consists of two organic wine bottles (no added sulphites): La Biancara Garganega 2015 made by a President of Italian natural winemaking association VinNatur - Angiolini Maule. One of our bestselling white wines and a true gem with its restrained fruitiness and some almond notes. Le Roc 2014 from Fronton, South West France is made from Negrette, Syrah and Cabernet Sauvignon. Negrette is a super perfumed variety, so you are getting a rather light red with some powerful aromas of red and black fruit. You can chill it lightly for more delicate touch. We hope you'll enjoy this trial order of 2 sulphite-free (or as some put it, no sulphite added) organic wines. If you want to know more about benefits of sulphite-free wines, have a look at our Read Me blog here. For more inspiration and see all sulphite free wines that we sell, including wines by the case see our full range of no sulphite added wines. ,organic wine farms cape town, ,organic wine gums, Vegan & allergen-free case of 6 organic wines (mixed) This is our the most strict case ever - all wines here are free of any allergens (milk, eggs, fish bones), vegan-friendly, free of added sulphites and also certified organic. This is a triumph of organic and natural winemaking that is so delicious, expressive and pure, you'd want to subscribe for it! The case includes the following bottles: Light and juicy Pinot Grigio Redentore. Classic Pinot Grigio that is healthier for you. La Biancara Masieri Garganega 2015, full of citrus, almonds and just so light and delicious. Award-winning wine, reviewed favourably by so many critics, versatile wine for a varied vegan and vegetarian diet. Pierre Frick 's delicious and native to Alsace - Chasselas 2015. Local grape, restrained flavour profile yet richness to it. Famous winemaker is at his best. Le Roc 2014 from Fronton, South West France is that wine that needs introduction. It is made of highly perfumed Negrette blended in with Cabernet Sauvignon for richness. It is a smell sensation from the very start yet it is also very fresh and rustic. Great wine. Barbera 'Titouan' by Castello di Tassarolo, Piedmont, Italy is you richer style, more mature organic Barbera that kept its freshness but gained some muscle power. Try it - it has a very nice kick to it! Some smoothness to, do not worry! Communica 2012 from Montsant, Spain is Catalunya's superb natural wine. It is a rich blend that has been naturally produced and offers a lot of red and black fruit flavours and even more smoothness to the palate than the previous wine. Really worth a large glass with meaty dishes and richer vegetarian ones. We hope you'll enjoy this delicious case of 6 vegan friendly and allergen free wines which are all no sulphites added as well. For more inspiration and see all wines that are free of added sulphites that we sell, including wines by the case see our full range of no sulphite added wines. ,organic wine glasgow, Case of 6 Organic Lower Alcohol Wines (mixed) To consume less alcohol means treating your body a bit better, does it? Our 6-bottle case of lower alcohol organic wines is mixed to provide you indulgence without unnecessary alcoholic strength. We have packed 2 red wines (12% abv), two bottles of rose (10.5% -11.5%) and two organic white wines (10.5% - 11.5%). There is no compromise on flavour! What's inside: 1 bottle of 'Beetle' Riesling Kabinett 2014, Weingut zur Romerkelter, Mosel, Germany; a mineral and refreshing organic Riesling that will not overwhelm you with the complexity but instead offer light and fruity white wine. It is perfect for Asian-inspired dishes but also for fish with fruity sauces. What about a fillet of sea bream with some grape and tarragon sauce? Match it with a glass of chilled Riesling! 1 bottle of Domaine la Colombette Barbejo white, IGP Pays d'Hérault, France; light and fruity, straightforward and a bit unusual - it is all about this white wine from south of France. Light and refreshing, without sharp acidity, it will go down well on its own (thankfully it is so light in alcohol) and with light starters. 1 bottle of 'Silent Pool' Rose 2015 Albury Vineyard, Surrey Hills, UK; a very light and delicate rose that will not stand any sort of rich food at all, you need to chill it slightly and enjoy a very light and strawberry-licious drink. At most you can think about some really light starters. 1 bottle of Domaine la Colombette Syrah Rose, IGP Pays d'Hérault, France; another Syrah and another dimension of light strawberry and cherry, this time but just a touch of pepper and some floral notes. It is a great value rose wine that sings summer. Pack a few bottles of it with your picnic, enjoy warm days with a glass of this organic rose. Fruit salads, light cheeses, lights starters - prep it all and enjoy your meal al-fresco! 1 bottle of Domaine la Colombette 2013 Cabernet Merlot, IGP Pays d'Hérault, France; a juicy and easy going red wine that is made of two popular grape varieties - Merlot and Cabernet Sauvignon - ,organic wine gift set, Chateau du Cedre 2012, Cahors, France Honest and sincere, fresh and enlivening, tender and generous. A well-stocked fruit basket with plums, cherries and blackberries, enriched by fresh lemon zest and spices, supported by tangy minerality. An inviting wine, an excellent dinner! Grape varieties: 90% Malbec, 5% Merlot, 5% Tannat Soil and climate: The vines of Château du Cèdre root in two different types of soil: the terroirs, composed of stony clay and limestone, produce straightforward wines with fine tannins, whereas the more powerful and dense wines come from soils composed of clay, sand and rich in pebbles. Climate conditions: A vintage with exceptional weather. Plentiful rain in spring resulted in difficult flowering and coulure lowering yields. The weather conditions required us to remain alert at all times to successfully contend mildew in our first vintage of certified organic grape production (after three years of conversion to organic farming). The deep rooting of the vines, together with a hot and dry summer finally produced grapes of excellent ripeness. A great amount of work done in the vineyards during the end of August and the beginning of September (leaf thinning and removal of sun burned berries) allowed to harvest healthy and juicy grapes. Type of winemaking: Harvest is sorted in the vineyards and destemmed upon arrival in the cellar. 30 days of maceration with daily punching down of the skin cap at the beginning of fermentation. Fermentation temperature does not exceed 28° C. Malolactic fermentation is carried out in oak barrels. Type of ageing: Between 20 and 22 months of ripening in new oak as well as in old barrels used once or twice. Stored correctly (at 10/15°C and a with an air moisture level of at least 70%), producer guarantees the quality of this cuvée for the next 10 years. Medals & prices: Wine Enthusiast: 91 pts This wine is also available as part of our Delicious Wine Club Cases, check it out and save 5-10% off retail. ,organic wine gifts, Ventopuro Carmenere 'Reserva' 2014, Alto Colchagua, Chile Intense aromas of mature red fruits, chocolate and spiced notes. On the palate it has a good concentration and velvety tannins. Food match: perfect with pasta, white and red meats. This wine is made from 100% Carmenere grape, now establishing itself as a 'signature' variety for Chile. The grapes were hand-picked between the 25 th April and 2 nd of May with a production no larger than 9.000 kgs/ha. Once crushed, the grapes had cold maceration in tanks for 5 days at 10°C. Fermentation took place at a controlled temperature (28°C) in stainless steel tanks for over 7 days, where daily gentle pumping over with air was applied. After the alcoholic fermentation, a maceration (post fermentation) was done for 5 days. Half of the wine volume was aged in French oak for 6 months. The grapes for this single vineyard wine come from 15 year old vines located in the Colchagua Valley, 150km south of Santiago. The Colchagua Valley is naturally warm and dry, but with plenty of water provided by the Tinguiririca River. It is famous for its steep hills - the foothills of the Andes and the production of high quality wines. The mountain chain makes this place ideal to produce unique red varieties, as the sloping vineyards pick up the maximum sunshine to ripen the grapes and cool air from the snowfields descends at night to give a significant diurnal temperature range which retains vital acidity in the wine. The vines are planted on loam and clay soils. Ventopuro was established by a couple of Chilean entrepreneurs, Alfonso Undurraga and José Miguel Ovalle whom, after years of friendship, joined their viticulture dreams in creating this winery during mid 2005. Alfonso Undurraga grew up and formed himself professionally at Undurraga Winery, which was family owned; meanwhile, José Miguel Ovalle, as a winemaker and viticulturist, has been bound to the production of quality wines in Chile and abroad. Their vast experience in the wine industry has made them knowledgeable in the best valleys and grapes. ,organic wine gift baskets, Cacao Gift Pack: brewed cacao, chocolate drink & 4 raw organic chocolates Cacao is an ultimate superfood (together with wine of course) and this cacao gift pack celebrates very different ways we can enjoy cacao, all in a very healthy way! Includes: 1. Macachino Time: simply mix with with hot milk for your sweet chocolatey drink. This mix contains cacao powder, mama root powder, cinnamon and coconut sugar to sweeten it up. 2. Arriba Time: brew a good spoonful similarly to what you do with ground coffee. Enjoy a hot unsweetened drink with a splash of milk or on its own. Make it lighter or stronger, so much room for experimentation! Caffeine free hot drink. 3. Four delicious raw / organic / vegan / dairy free / no refined sugar chocolates, handmade in Australia. Pure indulgence with no nasty sugars attached to it. Sweetened with coconut nectar, softer texture and amazingly tasty! All products are certified organic and represent this superfood very well. Enjoy! ,organic wine grapes for sale, Bernat Oller 2013 Oller del Mas, Pla de Bages, Spain This rich red organic wine is intense red in colour with a clean aroma. On the palate the wine is fresh, acid, fruity and spicy. Nicely integrated oak, tannins and acidity. Blend: Merlot 90%, Picapoll Negre 10% ABV: 12% (amazing achievement to be such low in alcohol) Fabulous old estate (with a castle) in Cataluña inland from Penedès and just behind Montserrat. Frank Margenat is the current incumbent, from a family that traces its ownership of the estate back 1000 years. Oller del Mas were granted exclusive growing rights for 7 years since recovering this variety from some odd plants found on the estate. ,organic wine grapes, Vale da Capucha Branco Blend 2013, DOC Torres Vedras, Portugal This Portuguese white wine has a light golden colour with hints of honey, peach stone and pink grapefruit and balanced acidity. Food match: we recommend to pair it with more intense flavoured foods with spices and herbs such as coriander, ginger, fennel and mint. ABV: 12.5% Grape varieties: 92% Fernão Pires, 8% Arinto Organic certified wine by SATIVA Suitable for both vegetarians and vegans Neither eggs or milk are used in production Story: Pedro Marques makes brilliant value organically-grown white wines showcasing indigenous grape varieties such as Arinto, Antao Vaz, Fernao Pires, Gouveio and Verdehlo on clay-limestone soils with a high shell content. He is the fourth generation growing wines in a 13 ha estate named Vale da Capucha. Before taking over the family vineyard management, he worked in different regions in Portugal such as Douro, Alentejo, Tejo and also in California and New Zealand. More details: Manual harvested Destemmed and skin contact in the press for 8 hours Ferments naturally in stainless vat for 150 days Controlled ferment which does not rise above 20 o C No filtration No fining ,organic wine grape farming, Albet i Noya Nosodos 2015 Xarel-lo, Penedes, Spain Perfectly healthy selected grapes and meticulous winemaking, has produced a great and authentic wine with no sulphur at all added, (Sodos in Catalan relates to sulphur, so Nosodos means 'no sulphur'!). Made from 90% Xarello and 10% Chardonnay, this dry and clean white has lovely melon and citrus qualities with a big thread of Penedès minerality thoughout. A young Penedés wine, fresh and expressive. It comes from a small vineyard planted over 12 years ago in one of the most interesting areas in Costers d'Ordal. The estate is made up of three terraces at 400m above sea level with extremely calcareous soil that brings out the best in the Xarel. lo variety, offering freshness and a great concentration of white and citric fruit aromas. The non-addition of any sulphites at any time during the elaboration process means that the vineyard selection must be meticulous and, therefore, manual grape harvesting and picking is essential. Then in the cellar, first the must and then the wine will be kept in totally hygienic and aseptic conditions, protecting it at all times from inert gases, avoiding contact with the air to impede irreversible oxidation and achieve the most natural expression that can be achieved with a wine made from Xarel. lo from our lands in Costers d'Ordal. Fermented using indigenous yeasts. Wine without added sulphites This wine is also available as part of our Delicious Wine Club Cases, check it out and save 5-10% off retail. If you want to know more about benefits of sulphite-free wines, have a look at our blog here. For more inspiration and see all sulphite free wines that we sell, including no sulphite wines by the case, see our full range of no sulphite added wines. ,organic wine growers, Extra Libre Vin Naturel 2015, Chateau du Cedre, Cahors, France This no added sulphites red wine has a beautiful deep purple colour with a bouquet of fresh red and black berry. Fruity yet subtle on the palate, Extra Libre offers an amazing texture and great length. Organic Malbec in this case is not matured or aged in oak, so it offers the same red berry and plum flavours together with generous spice, yet without heavy feel to it. The wine is rich in flavour, but at the same time quite light. It is not just natural wine that was made with no added sulphites, it is how Malbec tastes like when made with no interventions. Food match: lamb of beef dishes would be perfect; medium bodied veggie mains Grapes: 97% Malbec, 3% Merlot Certified organic and suitable for vegetarians and vegans. Léon Verhaeghe from Morsleede in Flanders, left his native country in the early 20th century to settle in south-western France. His son Charles together with his wife Marie-Thérèse started a farm with mixed cultures in 1958 planting some vines on vineyard land devastated by the frosts in 1956. They have added one more hectare of vineyards in three different plots every year. The estate is now run by Charles' sons Pascal and Jean-Marc who duly studied winemaking in Burgundy & California, and Bordeaux respectively. It was an excellent vintage. Spring started with nice higher than average temperatures and rather dry conditions. June was exceptionally sunny and allowed a perfect flowering followed by 60mm of rain on June 14 and 15. Very sunny July and August with just 2 showers on August 13 and 14 bringing 60mm additional water supply. September also sunny and not too hot which allowed for a close to perfect maturation of the grapes. Harvest started on September 24th in excellent conditions. The vines of Château du Cèdre root in two different types of soil: the terroirs, composed of stony clay and limestone, produce straightforward wines with fine tannins, whereas the more powerful and dense wines come from soils composed of clay, sand and rich in pebbles. No herbicides, no spraying against rot, manual ,organic winegrowers nz, Utkins UK5 Single Estate Organic Vodka - Naturally Smooth Organic vodka is first distilled on the estate where the grain is grown. It is organic certified since 1985 and has been farmed biodynamically since 2005. Many years of skill and knowledge in nurturing soil, seed, growing, harvesting, fermenting and distilling - all of these factors contribute to natural smoothness of this vodka. Certified by UK's Soil Association. ,organic wine hamper, Venturini Baldini, Monoblocco Lambrusco 2015, Emilia Romagna, Italy Ruby red colour with violet reflections, fragrant herbs and juicy black berries on the nose and a fresh, semi dry flavour with tannic sensations. Food Match: perfect with meat filled ravioli, parma ham and antipasti Viticulture: vines planted at a density of 3,800 vines ha, at 240m on clay sand soils, trained espalier. Winemaking: red wine vinification followed by a traditional short Charmat secondary fermenation at a controlled temperature. No oak treatment. Grape varieties: Salamino 50%, Grasparossa 10%, Marani 10%, Montericco 10%, Maestri 10%, Malbo Gentile 10% Suitable for Vegans & Vegetarians Founded in 1976, Azienda Agricola Venturini Baldini took charge of this 150 hectare estate comprising of 35 hectares of vineyard and remaining woods and agricultural land. Built in the 17th century, close to the National Park of Rancolo in the hills of the Emilia region. One of the first vineyards to receive organic certification and being cultivated at an altitude of 170 to 370 meters, it provides a unique climate which is ideal for wine and balsamic vinegar production. ,organic wine hunter valley, Vegan & Allergen-free wine club case - 6 white organic wines Sulphites in wine and other added chemicals can be causes of wine intolerance or wine allergy. We have pre-mixed a wine club case of 6 white wines that are made with organic grapes and there were no allergens used during winemaking process. It means naturally occurring sulphites only, no dairy, eggs or animal derived materials used for fining or filtration. 1 bottle of La Biancara Masieri Garganega 2015 - a straightforward white wine from Italy with fruity, refreshing and citrussy flavour profile. Mouthfeel is a bit richer, with a few notes of almonds and a crumbly biscuits on top. A great Italian sulphite free wine that is proven to be one of our bestsellers. 1 bottle of quite different white wine from Alsace - Chasselas 2015 made with no added sulphites but also certified biodynamic; produced by famous Pierre Frick, gorgeous wine. 1 bottle of English organic wine from Davenport vineyards - Horsmonden 2015 dry white, which is a blend of several organic grapes and is a delicious white (you will never think UK can produce such a richer style of dry white wine). Read more about alcohol units in wine, wine calories and more at our Read Me blog ,organic wine heb, Tragolargo 2015 Monastrell, Rafa Bernabe, Alicante, Spain, no added sulphites This is the most glorious red wine for the price, quality, drinkability and flavours. No added sulphites red wine. It is young, but let it not fool you - red and dark berry fruit truly excite, the palate has good body yet is also fresh with plenty of herbal twists for further complexity. Discover this gorgeous wine for yourself! Food match: red meats and stews, will be good with rich pasta dishes, and flavoursome veggie mains. Made by Bodegas Bernabe Navarro. Winemaker made a wonderful job with Monastrell, which can be quite fierce when young. This wine is so smooth. ABV: 14% Location: Alicante, South-East Spain Grapes: Monastrell & Garnacha Rafa Bernabé and his wife Olga set up the project in order to help protect local traditional viticulture, especially where there was a risk of some vineyards being sold to property speculators. The vineyards are all dry grown, old bush vines with very small yields. Rafa wants to respect this sense of place by intervening as little as possible both in the vineyard and in the winery. Hot, humid and Mediterranean climate near the coast becoming drier and more continental further inland. Grapes come from the Finca Usaldón (Villena-Alicante) vineyard plot "Los Almendros" from dry-grown bush vines aged over 45 years old at an altitude of 700-730 meters on a soil of limestone and decomposed granite which is covered in shingle and large pebbles Manual harvested De-stemmed Fermentation in stainless steel vats Indigenous yeast Aged in tank No filtration No fining Certified organic and suitable for vegans. No allergens used. Wine with no added sulphites. ,organic wine hong kong, Vale da Capucha Alvarinho 2012, Lisbon, Portuga A richer style of Alvarinho with lovely golden colour, aromas of white peach and yellow pear, round in the mouth with buttery-spicy lees quality but finishing fresh with lifted citrus notes. It is an amazing o rganic wine from the west coast of Portugal in the Lisbon region. Food match: Oven cooked fish, more heavily seasoned fishes, smoked fish. Perfect with hard matured cheeses because of it high acidity! Indigenous grapes grown at 8km from the Atlantic Ocean in limestone soils rich with fossils. Maximum human work in the vineyard and minimum intervention in the winery. Location: DOC Torres Vedras, Lisboa region Climate: Atlantic. Misty mornings and windy afternoons. Mild temperatures. Dominant maritime influence from salt water in the air Terroir: Clay-limestone rich with fossils. Various expositions and altitudes from 50-150m Viticulture: (training/trellising, vineyard activity) VSP in 2,5x1m. Double guyot or single cordon. Organically farmed since plantation, promoting biodiversity in the soil by using natural products to treat the vineyard. No insecticides. Hand pruning, hand and tractor spraying with plant infusions, sulphur and copper (max 6kg/ha/year). "On foot vineyard work" green pruning, plant orientation in order to have healthy microclimate. Certification status: Yes, since 2012, by "SATIVA". 2015 vintage is already labelled as organic Grape: 100% Alvarinho Vinification: *Manual harvest * Whole bunch pressing. One third of the pressed grapes is kept to be added to fermentation the next day. One third of the pressed grapes is kept to be added to fermentation the next day, so the fermentation is with SKIN CONTACT *Fermented in stainless vat. Juice rests for a day, it is racked from very heavy lees and the pressed grapes (SKINS) are added. Starts to ferment naturally for 40 days. Temperature does not rise above 20oC. Juice ferments with SKINS for 3 weeks, then they are taken off. The resulting wine stays on fermentation lees until bottling in August of 2014 (20 months). ,organic wine hawkes bay, Ultimate Organic Wine Offer Case of 12 (mixed) Our best value wine offer case of 12 organic wines is 20% off retail. You have an opportunity to get these delicious wines for just £8.25 a bottle. We will also cover your delivery charge - simply sign up for our wine deal newsletter and you will receive a code. There hasn't been a better time to try amazing organic wines that are better for you than conventional. This case of 12 contains 6 different organic wines (you can check tasting notes for the individual wines, opens in a new window): 2 bottles of a refreshing white wine ' Campo Flores ' from La Mancha, Spain. 2 bottles of aromatic Viognier 'Enoomah Bore' from South Australia; organic & vegan-friendly too! 2 bottles of experimental new white wine from Languedoc, France: Colombette 'Barbejo' . 2 bottles of blackcurrant-rich 'Pure' Cabernet Sauvignon from South of France. 2 bottles of richer and juicier Syrah Mourvedre from Chile ' Las Ninas '. 2 bottles of our bestselling 'Cabirol' red wine from Montsant, Spain; it is smooth and ideal for BBQs and Sunday roasts. RRP £125, we have applied 20% off as introductory wine club deal and don't forget to claim your Free Delivery voucher by signing up for our wine deals below. Stock is limited, order this wonderful case of organic wine today! ,organic wine health benefits, Try a trio of organic wines, Discover delicious organic wines for yourself! Explore pure and delicious flavours of red and white wines that were made from organic grapes (no pesticides, herbicides or artificial chemicals). This mini pack is perfect as your own organic wine discovery or you can also send it to a friend to spread the joy of organic! This mini order or trial purchase of organic wines consists of 3 mixed wine bottles (certified organic): 1 bottle of fruity and refreshing organic white wine Campo Flores made of Macabeo grapes in La Mancha, Spain; it is your straightforward white wine with pleasant aromatics, refreshing flavour profile and you simply need a case of this for any big party - it is light, conversation flowing wine. This certified organic white wine is good with light dishes, but will be best to serve at picnics and summer parties - it is fun and uncomplicated! 1 bottle of Armador Carmenere 2015, Odfjell, Chile, which is made by Norwegian shipbuilder who just suddenly decided to move to Chile and start making wine. He does it according to all organic and biodynamic standards, sustainably and you should definitely try how delicious are those wines! Full of stewed plums and spice, further red berries and some mixed spice on top this Carmenere will not disappoint! 1 bottle of Les Galets Rouge 2014 from Costieres de Nimes, France; sandwiched between popular Rhone Valley and Nice, this appellation is quite under appreciated, but we all use this fact for now - the wine is light, juicy, fruity and elegantly straightforward; yet without a massive price tag of top Cotes du Rhone wines. We recommend this wine to be matched to a wide variety of dishes - it is very versatile with meat, flavoursome veggie dishes and starters. Hope you enjoy! ,organic wine houston, Vegan & Allergen-free Wine Club case of 6 organic wines (mixed) Vegan friendly wines or wine suitable for vegans. This case contains: 3 vegan red wines, 3 vegan white wines that are all organic as well! It is a varied and expressive organic wines that are suitable for vegans. Have a look at individual bottles to learn more and read our tasting notes, the below links open in a new window: 1 bottle of quite different white wine from Alsace - Chasselas 2015 made with no added sulphites but also certified biodynamic; produced by famous Pierre Frick, gorgeous wine. 1 bottle of English organic wine from Davenport vineyards - Horsmonden 2015 dry white, which is a blend of several organic grapes and is a delicious white (you will never think UK can produce such a richer style of dry white wine); 1 bottle of La Biancara Masieri Garganega 2015 - a straightforward white wine from Italy with fruity, refreshing and citrussy flavour profile. Mouthfeel is a bit richer, with a few notes of almonds and a crumbly biscuits on top. A great Italian sulphite free wine that is proven to be one of our bestsellers. 1 bottle of Comunica 2012 Montsant, that is coming from Catalunya, Spain; fresh and lively red wine enchants with its raspberry, blackberry and cherry fruit aromas, spices, smoke, herbs and stony minerality. On the palate the wine is full-bodied, with fruit, mineral and herb components all in perfect harmony. 1 bottle of Le Roc 2014 from Fronton, South West France is that wine that needs introduction. It is made of highly perfumed Negrette blended in with Cabernet Sauvignon for richness. It is a smell sensation from the very start yet it is also very fresh and rustic. Great wine. 1 bottle of Petit Bernat Negre 2014, Catalunya, Spain - organic red wine that is quite intense with notes of red fruits on a background of fresh cakes and pastry. Sweet, spicy and smoky balsamic notes. The palate has a sweet attack, nice and balanced. Medium body, sweet tannin and well integrated alcohol and acidity. Produced in a fabulous old estate (with a castle) in Cataluña inland from Penedès and just behind ,organic wine healthier, Vegan & Allergen-free Wine Club case of 6 organic wines (mixed) Vegan friendly wines or wine suitable for vegans. This case contains: 3 vegan red wines, 3 vegan white wines that are all organic as well! It is a varied and expressive organic wines that are suitable for vegans. Have a look at individual bottles to learn more and read our tasting notes, the below links open in a new window: 1 bottle of quite different white wine from Alsace - Chasselas 2015 made with no added sulphites but also certified biodynamic; produced by famous Pierre Frick, gorgeous wine. 1 bottle of English organic wine from Davenport vineyards - Horsmonden 2015 dry white, which is a blend of several organic grapes and is a delicious white (you will never think UK can produce such a richer style of dry white wine); 1 bottle of La Biancara Masieri Garganega 2015 - a straightforward white wine from Italy with fruity, refreshing and citrussy flavour profile. Mouthfeel is a bit richer, with a few notes of almonds and a crumbly biscuits on top. A great Italian sulphite free wine that is proven to be one of our bestsellers. 1 bottle of Comunica 2012 Montsant, that is coming from Catalunya, Spain; fresh and lively red wine enchants with its raspberry, blackberry and cherry fruit aromas, spices, smoke, herbs and stony minerality. On the palate the wine is full-bodied, with fruit, mineral and herb components all in perfect harmony. 1 bottle of Le Roc 2014 from Fronton, South West France is that wine that needs introduction. It is made of highly perfumed Negrette blended in with Cabernet Sauvignon for richness. It is a smell sensation from the very start yet it is also very fresh and rustic. Great wine. 1 bottle of Petit Bernat Negre 2014, Catalunya, Spain - organic red wine that is quite intense with notes of red fruits on a background of fresh cakes and pastry. Sweet, spicy and smoky balsamic notes. The palate has a sweet attack, nice and balanced. Medium body, sweet tannin and well integrated alcohol and acidity. Produced in a fabulous old estate (with a castle) in Cataluña inland from Penedès and just behind ,organic wine harris teeter, Verdejo 'Parra' Parra Jimenez, Castilla - La Mancha, Spain, Spanish Verdejo is rightly fashionable at present especially when it's made in a clean, fresh style like this offering from organic pioneers the Parra brothers. Made in a lighter style than some with clean ripe fruit and an easy approachability. It shows lovely floral aspects, a little spice and appealing freshly mown grass characters. ABV 12.5% Grape variety: Verdejo Biodynamic and organic certified and suitable for vegans This wine is also available as part of our Delicious Wine Club Cases, check it out and save 5-10% off retail. ,organic wine in tesco, Chateau Le Roc 2014, Cotes du Frontonnais Classique, France, no added sulphites Medium-bodied red wine made with no added sulphites, with notes of red berries, cherry, a hint of violet and a touch of spice. Wonderful scent of parma violets, peonies and a suggestion of marzipan, red fruits (cherries and raspberries), hint of leaf and some peppery notes. Soft tannins and a bright fresh finish. Food match: A distinctly savoury red this would go well with charcuterie and wild duck salami. ABV: 13% Located in Fronton, South West France Grape varieties: 70% Negrette, 20% Syrah, 10% Cabernet Sauvignon Sustainable agriculture, wine is made without added sulphites, suitable for vegans and vegetarians. History: Jean Luc, took over the family property in 1981, joined by Frederic and Cathy in 1988 and in 1995 by Pierre. Viticulture and winemaking: the typical climate of the region is similar to that of Bordeaux: warm and dry in the summer, and mild and wet in the winter. Grapes are crushed by their own weight only Each variety is vinified separately in the traditional way for 3 weeks. Placed in low capacity concrete vats which allows for better temperature control (25 to 28 °). The wine is blended and ageing lasts for 12-18 months. No added sulphites. Total sulphites below 20 mg/l (naturally occurring sulphites, but there is 'contains sulphites' on the label). This wine is also available as part of our Delicious Wine Club Cases, check it out and save 5-10% off retail. If you want to know more about benefits of sulphite-free wines, have a look at our blog here. For more inspiration and see all sulphite free wines that we sell, including no sulphite wines by the case, see our wine club's full range of no sulphite added natural wines. ,organic wine ireland, Crémant de Limoux 'Passion' AC Domaine Delmas, Languedoc-Roussillon, France Top of the range sparkling wine from Bernard Delmas, Crémant being a new quality designation for the region. This blend has more Chardonnay and Chenin Blanc, and less Mauzac than his 'Blanquette' and is more elegant and refined with a crisp aromatic quality. The wine is very nice with a very generous fruit profile and just a bit of creaminess. Grape Varieties: Mauzac, Chardonnay, Chenin Blanc Best Sparkling award in Lauguedoc-Roussillon Top 100 '2015 Organic and suitable for vegans ,organic wine italy, Ventopuro Cabernet Sauvignon 'Reserva' 2014, Alto Colchagua, Chile, Intense aromas of red fruits, with pepper and cassis hint. On the palate it has good structure, round and lasting tannins with toasted aromas, elegant and subtle eucalyptus notes. Food match: Perfect with game animals, red meats and strong cheeses. The grapes of this wine come from 15 year old vines located in Colchagua Valley, with a production no larger than 9.000 kgs/ha. The grapes were hand-picked in the middle of April. Once crushed, the grapes had cold maceration in tanks for 5 days at 8°C. Fermentation took place at a controlled temperature (28°C) in stainless steel tanks for 10 days, where daily gentle pumping over with air was applied. After the alcoholic fermentation, a maceration (post fermentation) was done for 5 days. Half of the wine volume was aged in French oak for 6 months. Ventopuro was established by a couple of Chilean entrepreneurs, Alfonso Undurraga and José Miguel Ovalle whom, after years of friendship, joined their viticulture dreams in creating this winery during mid 2005. Alfonso Undurraga grew up and formed himself professionally at Undurraga Winery, which was family owned; meanwhile, José Miguel Ovalle, as a winemaker and viticulturist, has been bound to the production of quality wines in Chile and abroad. Their vast experience in the wine industry has made them knowledgeable in the best valleys and grapes. They have also known how to establish close ties with their clients all over the world. ,organic wine india, Ciu Ciu Bacchus 2015 Rosso Piceno, Offida, Italy Delightful nose of strawberry, morello cherry and liquorice root. The wine has an uncomplicated juiciness that begs for a second glass. It can even be merrily chilled. Gorgeous red fruit profile of this Italian organic red wine. Food match: this entry level Italian red wine is very versatile: try with pizza, grilled meats, pasta and tomato sauce. ABV: 13.5% Located near the towns of Offida and Acquaviva Picena, in Ascoli Piceno province Grapes: Montepulciano and Sangiovese Certified organic and suitable for both vegetarians and vegans The Ciu' Ciu' farm was founded in 1970 by Natalino Bartolomei and Anna Maria Iobbi and it is not far away from Offida, a medieval village that is rich on traditions. Today the brothers Massimiliano and Walter, thanks to the passion and experience of their father Natalino, continue the job of vine-growing. The farm, in the centre DOCG Offida production area, has a vineyard of 180 ha. In the striking and charming Marche's Hills the time seems to be stopped to tell everyone the history and its origins. A little ancient world where the past lives in the presents and the solidity of its traditions blends with the strength of the innovations in the continuous search of the quality. In this environment the farm Ciù Ciù matured its conviction that the wine must be the most authentic expression of the origin's territory. This is the production's philosophy of the farm. In the family run business firm works a group of technicians that has the aim to restore the oenology and the wine heredity of the wines of Marche. The vineyard growing systems that have low environmental as well as biological impact made the Ciù Ciù wines famous in the local and international market. Wine production: Traditional red fermentation, with daily "punching down" for approx 10 days Ageing: 6 months in stainless steel vat Maturation: 3 months in bottles ,organic wine ingredients, Chateau du Cedre 2013, Cahors, France Honest and sincere, fresh and enlivening, tender and generous. A well-stocked fruit basket with plums, cherries and blackberries, enriched by fresh lemon zest and spices, supported by tangy minerality. An inviting wine, an excellent dinner! 2013 vintage is a bit different from 2012: it has packed less herbs, less complexity and concentration unfortunately. This red wine is still pleasantly juicy. Grape varieties: 90% Malbec, 5% Merlot, 5% Tannat Soil and climate: The vines of Château du Cèdre root in two different types of soil: the terroirs, composed of stony clay and limestone, produce straightforward wines with fine tannins, whereas the more powerful and dense wines come from soils composed of clay, sand and rich in pebbles. Climate conditions: A vintage with exceptional weather. Plentiful rain in spring resulted in difficult flowering and coulure lowering yields. The weather conditions required us to remain alert at all times to successfully contend mildew in our first vintage of certified organic grape production (after three years of conversion to organic farming). The deep rooting of the vines, together with a hot and dry summer finally produced grapes of excellent ripeness. A great amount of work done in the vineyards during the end of August and the beginning of September (leaf thinning and removal of sun burned berries) allowed to harvest healthy and juicy grapes. Type of winemaking: Harvest is sorted in the vineyards and destemmed upon arrival in the cellar. 30 days of maceration with daily punching down of the skin cap at the beginning of fermentation. Fermentation temperature does not exceed 28° C. Malolactic fermentation is carried out in oak barrels. Type of ageing: Between 20 and 22 months of ripening in new oak as well as in old barrels used once or twice. Stored correctly (at 10/15°C and a with an air moisture level of at least 70%), producer guarantees the quality of this cuvée for the next 10 years. Medals & prices: Wine Enthusiast: 91 pts ,organic wine in a box, Valentine's Gift: trio of organic wines Planning a fabulous Valentine's Day celebration? Consider buying this trio of organic wines to celebrate in style! It includes a bottle of sparkling Cremant from south of France, an elegant and exquisite Sancerre to be enjoyed with canapés and delicious starters and also a bottle of robust Argentinian Malbec to match to main courses and also puddings. Your romantic gift could not be easier, tastier and healthier than this! Order by 10th February noon for guaranteed delivery by 14th. Selling fast, only 7 left now! ,organic wine in a can, Chateau Rochecolombe 2013 Cotes du Rhone Villages, France With really concentrated, yet pure red fruit flavour this is a fantastic wine with food, or left to breath for a few hours it'll be a fantastic way to watch the sun go down. Chateau Rochecolombe CDR Villages 2013 has been awarded with 88 points (Wine Spectator), so it is indeed a great wine for its price. Great complexity, aromatic and good length in the mouth, tannins are silky but powerful. Its aromas of vanilla slowly evolve into more complex aromas of candied fruits, grilled and roasting. The wine has a dash of cloves, sign of great maturity of grapes. Drink and/or store up to 10-12 years to take advantage of its complexity. Food match: this p owerful wine will complement perfectly with prepared meat (wild boar stew, venison and other game). This Cotes du Rhone Village wine expresses lively blackberry and black cherry aromas, and notes of fragrant herbs. Succulent, rich plum compote flavours are backed by sweet herbs and a peppery crunch. It has an opulent yet enticingly fresh mouthfeel, all enhanced by smooth tannins and a breezy finish. Polished and characterful. Drink 2016-2017 Grapes: 50% Grenache - 50% Syrah (selection of old vines) Harvest: Completely manual. Passage on a sorting table last generation, to remove small remaining green parts. Vinification: De-stemming and crushing 100% - long maceration between 25 and 30 days. Temperatures of fermentation of 28 ° - 32 ° C - pumping over and regular head. Malolactic fermentation occurs, it will remain 9 to 15 months in oak barrels up to 25% before being bottled. ,organic wine in california, Château Dudon 2011, AOC Sauternes, Bordeaux, France This is an organic Sauternes of a great calibre. From an independent family run estate in the Barsac area, not far from the legendary Château Yquem. Produced from yield restricted plots of Semillon, Sauvignon Blanc and a tiny amount of Muscadelle, this oak aged beauty will keep forever. Deeply honeyed and opulent, yet with bright acidity, a real treat on it's own or to partner rich paté, blue cheese or sweet desserts. Bottle: 50 cl. Typical tasting notes for this wine are: Yellow gold colour with a medium intensity. Candied fruits of pineapple, lemony and citrusy as well, very fresh and lively. Mouth is unctuous, almost honeyed, supple and balanced finish. Gold yellow colour. Flavours of lemon, very young and fresh citrusy aromas. Intense touch of sugar, powerful but will get better in finesse with bottle ageing. Good level of acidity. ,organic wine in canada, Strictly No Sulphites Added Case of 6 Organic Wines (mixed) We present our most natural selection of No Sulphites Added case of 6 organic wines is mixed the following way (have a look at individual bottles to know more and read our tasting notes, opens in a new window): 2 bottles of light and juicy Aroa Garnacha Tinto 2015 from Navarra - also fresh and aromatic red wine, light to medium bodied, some sweetness from ripe grapes, red berries and sweet spice flavours; 2 bottles of Tragolargo Monastrell 2015 from Alicante - very smooth, richer style of this black fruit variety, it is young but not acidic or astringent at all! Highly recommended to try. 2 bottles of Pinot Grigio Redentore from Italy - an elegant white wine with fruity aromas which are accentuated with nuts and toasted almonds. Flavours are fresh with an excellent balanced minerality. Pair with delicious starters, soups, vegetables risotto and grilled fish. We hope you'll enjoy this small but exciting case of 6 sulphite-free (or as some put it, no sulphite added) organic wines. Please refer to our short memo on differences between organic, vegan, natural and strictly no added sulphites wines if you want to learn more. Organic Wine Club is not just about organic certification, but also to focus on wines made with minimal intervention including not adding any sulphites. Please note that all wines will have some residual sulphites that are occurring naturally though. We must admit that we have found it difficult to present a case of delicious and at the same time sulphite free wines as many of them have that characteristic off-smell that is simply not pleasant. After a long time spent searching, we have found these three bottles which are light, juicy, full of fruit and flavour that showcase what natural winemaking is all about. All in our humble opinion of course. Please let us know what you think about them! Cheers. ,organic wine importers uk, Curious about Organic? Taster Case of 6 organic, vegan, natural wines Curious about organic wine? We've published a lot of reviews about different wines: certified organic, natural, no sulphites added, biodynamic and vegan. Are you now curious or even slightly confused about how they are different? Please refer to our short memo on differences between organic, vegan, natural and strictly no added sulphites wines if you want to learn more. To supplement your reading, you may want to opt in for some practical experimentation. To help you select very representative examples of different types of healthier wines, we've created this Curious about Organic case of 6 wines that consists of certified organic wine, vegan wine, natural wine, bottle of no sulphites added wine, and biodynamic wine. Have a look at individual bottles to know more and read our tasting notes (opens in a new window): 1 bottle of a very fresh Italian white wine that is coming from Veneto: 'La Biancara' Masieri Bianco 2015; made of Garganega grapes it offers both citrus and orchard fruit flavours, some almond notes and even just a touch of biscuits. Great wine to match with light starters, delicate chicken dishes and could be a very interesting aperitif as well. Vegan wine made with no filtration or fining, also no added sulphites! 1 bottle of fruity and refreshing organic white wine Campo Flores made of Macabeo grapes in La Mancha, Spain; it is your straightforward white wine with pleasant aromatics, refreshing flavour profile and you simply need a case of this for any big party - it is light, conversation flowing wine. This certified organic white wine is good with light dishes, but will be best to serve at picnics and summer parties - it is fun and uncomplicated! 1 bottle of Tragolargo Monastrell 2015 from Alicante - very smooth, richer style of this black fruit variety, it is young but not acidic, tannic or astringent at all! Highly recommended to try. Superb example of red wine made without added sulphites, unclarified and unfiltered. 1 bottle of round and medium bodied Ferme St. Martin 'Les Romanins' of Cotes du ... ,organic wine journal, Comunica 2012 Montsant, Spain (no added sulphites) This fresh and lively red enchants with its raspberry, blackberry and cherry fruit aromas, spices, smoke, herbs and stony minerality. On the palate the wine is full-bodied, with fruit, mineral and herb components all in perfect harmony. Food match: rich and meaty salads or grilled meats ABV: 13.5% Grape varieties: 45% Grenache, 45% Carignan, 10% Syrah Use organic methods Suitable for both vegetarians and vegans Neither milk or eggs are used. Wine story: Patri Morillo and Pep Aguilar have spent many years in the wine trade. They have travelled far and wide with an intense need to learn, to experiment and to search for their own path advising wineries of all shapes and sizes in different wine growing regions in the Mediterranean area and, after many years, their paths led them to the D.O. Montsant wine region, where they have set up their own winemaking project. Mas d'en Cosme estate has mainly granite based soils. And this is no coincidence. It is precisely the soil type they were looking for and had dreamed of for many years: a granite soil estate vineyard where they can make fresh, vibrant wines like the ones which granite soils tend to make in D.O. Montsant. Climate: Dry Mediterranean climate: dry, but on summer evenings, despite the heat, the Garbinada (cool breeze) will blow in from the sea to satisfy the vines and the soil's moisture needs. Soils: Mainly granite based soils. The grapes for this wine from granitic sand. Winemaking: natural, no sulphite added, m anual harvested, maceration and fermentation between 12 and 18 days, aged for 20 months in stainless steel on fine lees. Total sulphur is at or below 20 mg/l. No added sulphites. Total sulphites below 20 mg/l (naturally occurring sulphites, but there is 'contains sulphites' on the label). This wine is also available as part of our Delicious Wine Club Cases, check it out and save 5-10% off retail. If you want to know more about benefits of sulphite-free wines, have a look at our blog here. ,organic wine juice, Tempranillo Vinas Viejas 'Cuestra Colora' 2010, Parra Jimenez, Spain (no added sulphites) Cuesta Colora is the name of the Tempranillo vineyard where the Parra family started growing organic grapes in 1993. This sulphite-free wine is made from grapes grown on old vines - it's juicy and perfumed with violet and ripe raspberry flavours, very little tannin and a noticeably clean finish. Grape variety: Tempranillo Certified organic and suitable for vegans. Wine with no added sulphites. Closure: Screw Cap Location: La Mancha This wine is also available as part of our Delicious Wine Club Cases, check it out and save 5-10% off retail. If you want to know more about benefits of sulphite-free wines, have a look at our blog here. For more inspiration and see all sulphite free wines that we sell, including no sulphite wines by the case, see our wine club's full range of no sulphite added natural wines. ,organic wine jerilderie, Chablis AC 2015 Phillippe Goulley, Burgundy, France A classic Chablis Chardonnay - with a more aromatic and typically mineral approach than your typical Chablis (read, without that nervy steely character). Whereas its little brother comes from the richer soils of the plateau, this organic Chablis comes from the stonier hillside vineyards where the vine roots are embedded into the rock. The resulting wine is less acidic, fuller bodied and more powerful than the Petit Chablis (which expresses the fruit as much as terroir). Dry, rounded and slightly citric. We have been particularly pleased with this wine over the years; it's consistently delivered well-defined, crisp citrus fruits and the minerally qualities that you would expect from the region and won itself a loyal following in the process. Grape variety: Chardonnay Organic and suitable for vegans This wine is also available as part of Classic wine club case of 12 organic wines (mixed) - check it out and save up to 10% off retail. ,organic wine jewel osco, Casa de la Ermita Monastrell Crianza, Jumilla, Spain Made from specially selected Monastrell grapes. Lightly-oaked with mature dark fruit and cherry flavours, spice and even some chocolate. A sumptuous and tasty Spanish red. The aromas are intense and seductive, ripe blackberries and prunes, and the flavours similarly rich, mature and slightly spicy. Great with hearty casseroles and strong cheeses. Grape varieties: Monastrell Organic and suitable for vegans ,organic wine japan, Strictly No Added Sulphites Wine Club Case of 6 Red Wines This No Sulphites Added red case of 6 wines made with strictly no added sulphites to ensure there is nothing added in the winemaking process. Explore what's new in our natural category this month: It consists of 2 bottles of Argentinian Malbec made with no added sulfites - very fresh and juicy you won't recognise it; however it has all black fruit and spicy flavours so typical to this variety; also 2 bottles of Aroa Garnacha Tinto 2015 from Navarra - also fresh and aromatic red wine, light to medium bodied, some sweetness from ripe grapes, red berries and sweet spice flavours; and finally 2 bottles of Tragolargo Monastrell 2015 from Alicante - very smooth, richer style of this black fruit variety, it is young but not acidic or astringent at all! Highly recommended to try. We hope you'll enjoy this exciting wine club case of 6 no added sulphites wines. Please refer to our short memo on differences between organic, vegan, natural and strictly no added sulphites wines if you want to learn more. ,organic wine jobs, Campo Flores Blanco 2015, La Mancha, Spain A bright straw yellow wine. Vibrant fresh but intense pear, peach flavours with citrus fruit and a hint of grapefruit. Quite floral and aromatic. Food match: Grilled shrimps, mango salad, goat's cheese and battered fish. The sun drenched vineyards of central Spain provide the perfect natural backdrop to organic grape growing and it's with these grapes that the wines of Campo Flores are crafted. Evoking memories of less intense farming, and honest produce, Campo Flores wines taste naturally good. A vivacious and tangy white and a succulent, juicy red these wines bring together all that is good in modern Spanish winemaking. Working with farmers in Cuenca who grow grapes much as they have done for centuries, cultivating old bush vines on sandy chalk soils, in a hot dry climate they have never used, nor needed chemicals. Low yielding vineyards were selected and ripe fruit chosen to create a wine suitable for any occasion. The vineyards are closely monitored so grapes are picked at their best and the state of the art winery is well equipped with the most modern winemaking machinery to create fantastic wines. Stainless steel tanks for fermentation. No oak treatment. Green Principals are those that demonstrate a responsible and sustainable approach to viticulture, vinification, commerce and community. This wine is also available as part of our Delicious Wine Club Cases, check it out and save 5-10% off retail. ,organic wine jelly, Blanc de Trilogia, Casa Los Frailes, Valencia, Spain This organic white wine possesses a blissful, clean and brilliant yellow with green highlights dancing in the light. In nose abundant amounts of white and tropical fruit, fresh flowers and hints of toasted bread. In the mouth, fresh attack with a good acidity, silky, well balance with long lingering finish. Elegant notes and full flavour. Round and very tasty. Food matching: sushi, rice and pasta dishes, white meat, fish, seafood and shellfish stews. Blanc of trilogía comes from a careful selection of the best whites grapes on the estate. Sauvignon blanc's acidity, Muscat s aromatic elegance, Verdil s roundness, make it a unique white wine. Its personality makes it a pleasant, fresh and complex wine, perfect for tasting and drinking any time. Grape Varieties: Sauvignon Blanc 33%, Verdil 33%, Muscat 33%. Ageing: 50% of it was aged for 4 months in French oak barrels, 50% - in stainless steel tanks. Drinking temperature: 9-11°C The grapes come from plots with soils that are predominantly calcareous, with sandy parts and pebbles. This wine combines musts from various types of quite lengthy maceration. 50% of this wine has spent 4 months in new oak casts to enhance the silky personality. Awards Guia Peñin 2015. Blanc de trilogía 2014, 90/100 Guia Peñin 2014. Blanc de trilogía 2013, 90/100 Guia Peñin 2013. Blanc de trilogía 2012, 90/100 Guia Peñin 2012. Blanc de trilogía 2011, 90/100 Guia Peñin 2011. Blanc de trilogía 2010, 90/100 ,organic wine jobs nz, Taste of Organic Wine Club: natural wine case of 6 (mixed) We've expertly handpicked the best organic wines for you and this natural wine case of 6 is to prove that and more. This case includes 3 red and 3 white natural wines, which deliver a lot of flavour, health benefits and value. These wines are our unique finds and a true representation of how varied, expressive, pure and exciting natural wines are. We hope you enjoy them and share with friends and family! What's in the natural wine case: 1 bottle of Le Roc 2014 from Fronton, South West France is that wine that needs introduction. It is made of highly perfumed Negrette blended in with Cabernet Sauvignon for richness. It is a smell sensation from the very start yet it is also very fresh and rustic. Great wine. 1 bottle of Comunica 2012 Montsant, that is coming from Catalunya, Spain; fresh and lively red wine enchants with its raspberry, blackberry and cherry fruit aromas, spices, smoke, herbs and stony minerality. On the palate the wine is full-bodied, with fruit, mineral and herb components all in perfect harmony. 1 bottle of quite different white wine from Alsace - Chasselas 2015 made with no added sulphites but also certified biodynamic; produced by famous Pierre Frick, gorgeous wine. 1 bottle of Ilatium Soave from Italy - pear flavoured and refreshing Soave, a new wine with no added sulphites which is rapidly gaining popularity. Gently aromatic and delicate, citrussy and full of orchard fruit flavours this Soave is one of the best in class. Offers great value and an awesome match for salads, starters and even as a fruity and refreshing aperitif. 1 bottle of Baglio Bianco 2015 Catarratto, Sicily, Italy (natural wine, low sulphites) - Attractive and rich white wine, playful and mineral. Thoroughly approachable, downright easy drinking form that is great with pork, veal, poulty. 1 bottle of Baglio Rosso 2015 Nero d'Avola, Sicily, Italy (natural wine, low sulphites) - a full bodied, ripe and juicy red from the sun-drenched Italian island of Sicily. Packed with ripe black cherry fruit and hints of pepper, this supple ... ,trader joe's organic wine, Barranc dels Comellars Negre 2011, Priorat, Spain An intense blend of Garnacha, Cariñena, Cabernet Sauvignon, Syrah and Merlot and aged in French Allier oak for three months. Ruby red in colour the wine just sings with blueberries and dark forest fruits and mineral stone fruit flavours on the finish. Last bottles remaining, when it is gone, it is gone. ,organic wine grape juice, Campo Flores Tinto 2015, La Mancha, Spai Spanish organic red wine which is intensely succulent, juicy, luscious and rugged. Supple ripe strawberry and blackcurrant fruit provides the character, and a warming spicy finish gives personality to this delicious honest red. Food match: a great wine for a summer barbeque, duck, grilled meat, and jamon. The sun drenched vineyards of central Spain provide the perfect natural backdrop to organic grape growing and it's with these grapes that the wines of Campo Flores are crafted. Evoking memories of less intense farming, and honest produce, Campo Flores wines taste naturally good. A vivacious and tangy white and a succulent, juicy red these wines bring together all that is good in modern Spanish winemaking. Working with farmers in Cuenca who grow grapes much as they have done for centuries, cultivating old bush vines on sandy chalk soils, in a hot dry climate they have never used, nor needed chemicals. The vineyards are closely monitored so grapes are picked at their best and the state of the art winery is well equipped with the most modern winemaking machinery to create fantastic wines. Stainless steel tanks for fermentation. No oak treatment. ,organic wine kit, Taste of Organic Wine Club: 12 most delicious organic wines This is our bestselling, most loved, expressive selection of 12 organic wines that includes 4 white wines, a bottle of English rose wine made of Pinot Noir, a bottle of no sulphites added sparkling wine from Alsace and further 6 amazing bottles of red. We love them, our customers and members love them, we hope you'd enjoy them too! What's in this case of 12 best organic wines: 1 bottle of mineral and quite rich Vale da Capucha Branco Blend 2013 from Lisbon, Portugal; it is a richer and fuller style of Portuguese - think of apples, stone fruit but also complexity and rich mouthfeel. We recommend chicken and meatier fish dishes with it. 1 bottle of Il Terraio from Tuscany, Italy; this wine truly excited with its story, but also delights with fresh and aromatic flavour profile. 1 bottle of Ventopuro Sauvignon Blanc 2014, San Antonio, Chile - intense aromas of tropical fruits, with mineral and herbal notes. On the palate it is sparky with a rich acidity, long, fresh and fruity. The wine name refers to the clean and pure winds that contribute so much to its character. 1 bottle of English organic wine from Davenport vineyards - Horsmonden 2015 dry white, which is a blend of several organic grapes and is a delicious white (you will never think UK can produce such a richer style of dry white wine); 1 bottle of Domaine Sainte Irenee Syrah Rose 2015 from Languedoc, France; o rganic rose wine made of 100% Syrah with an intense and vibrant pink colour. The nose shows some sophisticated flavours of ripe red fruits with a hint of pepper. 1 bottle of Cremant d'Alsace Domaine Klur (sparkling wine with no added sulfites) - delicious aromas and flavours of apple and freshly baked brioche, a fuller bodied and elegant sparkling wine from Alsace. 1 bottle of Sedilesu Cannonau 2015 Sartiu, Italy - a wine for celebrations as it is matured but vivacious red from Sardinia. It has sweetness from the grape, maturity from oak and elegant playfulness - a true gem! 1 bottle of Fatalone Primitivo from Puglia, Italy; it is one of our organic ... ,organic wine kroger, Barbera 2014 Alessandrino, Valli Unite, Costa Vescovato, Piedmont, Italy (no added sulphites) Fragrances of smoke and stone with a hint of ripe cherries. Great concentration of juicy fruit on the palate. Fresh tannins and a light dry finish. Food match: Poultry, lamb, spicy cuisine Top tip: it is a very fresh and juicy Barbera, an amazing value for money. We recommend to chill it slightly and also aerate it for good 5 minutes as it is very playful on the nose too! ABV: 12% Grape varieties: Barbera 80% Dolcetto 15%, Croatina 5% Organic certified and biodynamic Suitable for vegetarians & vegans No eggs or milk were used Wine story: The co-operative was born over thirty years ago. At a time in which increasing numbers of people had moved to the cities and to factory work, three young men from local farming families got together to discuss the future of farming in this area. They were deeply attached to the work and to their own land, but they wanted to find new ways of using traditional methods. To begin with, they merged their vineyards and built stalls for farm animals so they could use organic manure to fertilise their fields and vines. The old ways were combined with a very modern belief in organic farming as the way of the future, as part of the wider project known as 'contraction', involving reducing the human impact on the natural environment. Biodynamic. Old-fashioned sickles are used to hoe the weeds, the vines are fertilised with manures from their cattle as well as green fertilisers composed of clover and weeds. Cement vats and stainless steel are used to ferment the wines. Macerated for 4-5 days. No added sulphites. Total sulphites below 11 mg/l (naturally occurring sulphites, with just 1mg above so there is 'contains sulphites' on the label). Please refer to our short memo on differences between organic, vegan, natural and strictly no added sulphites wines if you want to learn more. This wine is also available as part of our Delicious Wine Club Cases, check it out and save 5-10% off retail. If you want to know more about benefits of sulphite-free wines, have a look at our blog here. ,organic wine kelowna, Cambridge Road Cloudwalker Rouge 2015 Martinborough, New Zealand This top notch organic and sulphite free Pinot Noir / Syrah wine from Martinborough is intended to be a playful and approachable, this is a rustic yet charming red in a unique and compelling style. Designed to be enjoyed in its youth but medium term cellaring should not harm the enjoyment of this wine. Food match: red meat, duck, Suitable for vegetarians and vegans. Natural winemaking, no added sulphur. Cambridge Road Vineyard is a small 5.5-acre estate in the esteemed Martinborough Terrace Appellation in the North Island of New Zealand. The vineyard was first planted with Pinot Noir and Syrah grapes in 1986 and was previously known as the Fraser Block. The vines are amongst the oldest in the country and they continue their management with love and pride. For them, small means beautiful. They focus time and energy on perfecting and beautifying the land and cultivating it according to natural biodynamic principles. Their commitment is to making fine, handcrafted wines through meticulous viticulture and traditional wine making techniques. Martinborough days are dry and nights fresh, with four sharply defined seasons. This is the North Island's driest spot, in a rain shadow created by the Tararua and Rimutaka Ranges. Predominantly sourced from a younger hillside vineyard planted to Pinot noir on clay (2015 vintage) and married with a balance of old vine biodynamically grown Pinot Noir and Syrah from the Cambridge Road home block (2014 vintage). Manual harvested 24% whole bunch, 76% destemmed Fermented in neutral oak barrels 21 days maceration Indigenous yeast Ambient ferment Matured for 10 months in neutral oak barrels Malolactic fermentation No filtration No fining No added sulphur ,organic wine kent, Torelli Moscato D'Asti DOCG 2014, Piedmont, Italy, Lower alcohol fizz (just 5% abv!), but no way low on uplifting flavour. The Torelli Family has been producing wines for 4 generations and, since 1987, it has been producing organic grapes with totally natural methods. Both the vines and the farm are located on the hills of the Langa Astigiana, in the small village of Bubbio, near the town of Acqui Terme. The father, Mario Torelli and his son, Gianfranco, produce about 60.000 bottles yearly of different wines, all with extra value. The tasting of these specialties takes place in the cellars and, upon request, someone in the family will accompany you for a short visit to the vineyards, explaining the methodology they follow from grape to bottle, starting with the special care of every grapevine and continuing with the diverse phases of production. Mario and Gianfranco Torelli have perceived the essence of these hills and that is why they decided to travel the more difficult path of producing healthy and genuine wines, while keeping their originality. ,organic wine kuala lumpur, Carmin Brillant 2012 Clos de Caveau AOC Vacqueyras, Rhone Valley, France Herbal, mulberry - flavoured powerful red that's won a heap of medals and praise from some of the world's leading wine critics. It's very concentrated with more than its fair share of cassis-soaked fruits. Opulent and delicious. Grapes: 60% Grenache and 40% Syrah from 25 to 50 years old vines. Harvest is done manually and fermentation using indigenous yeasts only. This generous Rhone wine is deep ruby with intense black fruit aromas, yet still young and playful. Aromas of smoke, cassis and some fennel. This full bodied wine is powerful, fleshy and retains elegance and represents Rhone's fabulous and unique terroir. It impresses with smooth texture, richness and persisting fruit. Serve decanted today, but also keep for 10 to 12 years, it will age gracefully. Gold Medal - Gilbert & Gaillard Wine Guide 2014 Bronze Medal - Decanter World Wine Awards 2014 ,organic wine king valley, Cabernet 'Animae' Perlage 2015, Veneto, Italy (no added sulphites red wine) Ruby red in colour with violet hints, this sulphite free Cabernet from Veneto is carefully produced with temperature control and without preservatives. 10% of the wine was aged in oak barrels so it has a very elegant structure and some pleasant oaky vanilla notes. Subtle hints of red fruit, herby aromas are making this organic red wine a very pleasant (and healthier) drink with gentle tannins. Vegan friendly. Certified organic. No added sulphites. If you want to know more about benefits of sulphite-free wines, have a look at our blog here. For more inspiration and see all sulphite free wines that we sell, including no sulphite wines by the case, see our wine club's full range of no sulphite added natural wines. ,organic wine kosher, Strictly No Sulphites Added Wine Club Case of 6 Organic Wines (mixed) No Added Sulphites case of 6 organic wines is our pre-mixed case of 6 different wines with no added sulfites for everyone who suffers from wine allergy, sulphites in wine or simply wants to discover delicious natural wines. This case of 6 natural wines is mixed the following way (have a look at individual bottles to know more and read our tasting notes, opens in a new window): 1 bottle of a very fresh Italian white wine that is coming from Veneto: 'La Biancara' Masieri Bianco 2015; made of Garganega grapes it offers both citrus and orchard fruit flavours, some almond notes and even just a touch of biscuits. Great wine to match with light starters, delicate chicken dishes and could be a very interesting aperitif as well. 1 bottle of Pinot Grigio Redentore from Italy - an elegant white wine with fruity aromas which are accentuated with nuts and toasted almonds. Flavours are fresh with an excellent balanced minerality. Pair with delicious starters, soups, vegetables risotto and grilled fish. 1 bottle of quite different white wine from Alsace - Chasselas 2015 made with no added sulphites but also certified biodynamic; produced by famous Pierre Frick, gorgeous wine. 1 bottle of Argentinian Malbec made with no added sulfites - very fresh and juicy you won't recognise it; however it has all black fruit and spicy flavours so typical to this variety; 1 bottle of light and juicy Aroa Garnacha Tinto 2015 from Navarra - also fresh and aromatic red wine, light to medium bodied, some sweetness from ripe grapes, red berries and sweet spice flavours; 1 bottle of Tragolargo Monastrell 2015 from Alicante - very smooth, richer style of this black fruit variety, it is young but not acidic or astringent at all! Highly recommended to try. Free From Sulphites case of our bestselling organic wines is a healthier choice and we hope you'll love the wines and come back for more! Please refer to our short memo on differences between organic, vegan, natural and strictly no added sulphites wines if you want to learn more. ,organic wine kits winnipeg, Brilliant Sauvignon Blancs organic wine case Members only 20% discount on these 3 Sauvignon Blanc organic wines (2 each). Elegant and straightforward Chilean, classic and complex French Sancerre and finally absolutely mind blowing unfiltered New Zealand Sauvignon Blanc. Our wine tasting stars. Have a look at individual wines (opens in the new window) for tasting notes and additional information! Ventopuro Sauvignon Blanc, Chile Sancerre 'Terres Blanches' Loire, France The Supernatural Sauvignon Blanc 2013, Marlborough, New Zealand All wines are 20% off - snap it whilst it's here! (add extra 5% if you subscribe) Enjoy! ,organic wine korea, Casa Ermita Monastrell Joven, Jumilla, Spain A great introduction to this appealing and flavoursome grape and offers a cost-effective Spanish alternative to all our (equally lovely!) Tempranillo wines in a form of delicious Monastrell. If you prefer to have a light red for a picnic or a party, you can't go wrong with this one - this organic red is rather fresh for its usually jammy Monastrell grape. Juicy as well. Grape Variety: Monastrell Organic Suitable for vegans ,organic kitchen & wine bar le coccole, Taste of Organic Wine Club: organic wine case of 6 (mixed) We've expertly handpicked the best organic wines for you and this case of 6 is a proof: here are 6 organic wines (3 red and 3 white), which deliver a lot of flavour and value. These wines are our unique finds and a true representation of how varied and expressive organic wines are. We hope you enjoy them and share with friends and family! What's in the organic wine case: 1 bottle of Il Terraio from Tuscany, Italy; this wine truly excited with its story, but also delights with fresh and aromatic flavour profile. 1 bottle of mineral and quite rich Vale da Capucha Branco Blend 2013 from Lisbon, Portugal; it is a richer and fuller style of Albarino - think of apples, pears, stone fruit but also complexity and rich mouthfeel. We recommend to pair it with chicken and meatier fish dishes. 1 bottle of Ventopuro Sauvignon Blanc 2014, San Antonio, Chile - intense aromas of tropical fruits, with mineral and herbal notes. On the palate it is sparky with a rich acidity, long, fresh and fruity. The wine name refers to the clean and pure winds that contribute so much to its character. 1 bottle of Ventopuro Carmenere 2014 Colchagua (Chile) is a New World and also Chilean classic - Carmenere has won so many customers over with its rich palate, juicy mouthfeel and generous herbal notes. Think red fruit and cloves, but explore it for yourself - it will go well with grilled red meat and allows a lot of room for experimentation - get some really delicious sauces prepped and you are up for a cracker! 1 bottle of Fatalone Primitivo from Puglia, Italy; it is one of our organic stars and is truly a remarkable wine full of strawberries and balsamic flavours. Our customers love with with steak and also game - let us know what will you prefer! 1 bottle of a top Rhone red, an award-winning Cotes du Rhone 'Plan de Dieu' from France. It is an exclusive organic red wine (not sold in supermarkets) that will be a true gift for everyone who loves Cotes du Rhone reds. It has got an award from Decanter to be in their Top 10 list of Rhone reds and on ... ,organic wine london, ,organic wine liverpool, ,organic wine low sulfites, Strictly No Added Sulphites Wine Club Case of 6 Organic Red Wines No Added Sulphites wine club case of 6 organic wines that includes 6 red organic wines. We have created a red only sulphite free wine club case that is available for you to buy and to subscribe. It is mixed the following way (have a look at individual bottles to know more and read our tasting notes, opens in a new window): Explore what's new in our natural category this month: It consists of 2 bottles of Argentinian Malbec made with no added sulfites - very fresh and juicy you won't recognise it; however it has all black fruit and spicy flavours so typical to this variety; also 2 bottles of Aroa Garnacha Tinto 2015 from Navarra - also fresh and aromatic red wine, light to medium bodied, some sweetness from ripe grapes, red berries and sweet spice flavours; and finally 2 bottles of Tragolargo Monastrell 2015 from Alicante - very smooth, richer style of this black fruit variety, it is young but not acidic or astringent at all! Highly recommended to try. We hope you'll enjoy this exciting wine club case of 6 no added sulphites wines. Please refer to our short memo on differences between organic, vegan, natural and strictly no added sulphites wines if you want to learn more. ,organic wine less hangover, ,organic wine lcbo, ,organic wine list, Tenuta San Vito Chianti DOCG 2015, Tuscany, Italy, 100% Sangiovese which undergoes an 8-10 day skin maceration with regular pump-overs to extract colour and tannin (Malolactic fermentation follows immediately). Typically Tuscan with savoury red fruit character, balanced acidity and freshly picked cherries on the palate. Matured in bottle to harmonise and develop. Brilliant organic Chianti. Sparkling ruby red; crisp, full-fruited aromas; beautifully balanced palate with appealing flavours. Food match: Perfect with meat-based first courses and with all roasts. Alcohol: 12,5% abv. ,organic wine liquorland, ,organic wine labels, ,organic wine low sugar, Strictly No Sulphites Added Wine Club Case of 6 Organic White Wines No Added Sulphites wine club case of 6 organic wines includes white organic wines only. Our light, aromatic and most popular white sulphite free wines are pre-mixed in this wine club case in a following way (have a look at individual bottles to know more and read our tasting notes, opens in a new window): 2 bottles of La Biancara Masieri Garganega 2015 - a straightforward white wine from Italy with fruity, refreshing and citrussy flavour profile. Mouthfeel is a bit richer, with a few notes of almonds and a crumbly biscuits on top. A great Italian sulphite free wine that is proven to be one of our bestsellers. 2 bottles of quite different white wine from Alsace - Chasselas 2015 made with no added sulphites but also certified biodynamic; produced by famous Pierre Frick, gorgeous wine. 2 bottles of Pinot Grigio Redentore from Italy - an elegant white wine with fruity aromas which are accentuated with nuts and toasted almonds. Flavours are fresh with an excellent balanced minerality. Pair with delicious starters, soups, vegetables risotto and grilled fish. We hope you'll enjoy this delicious wine club case of 6 white no sulphite added wines. Please refer to our short memo on differences between organic, vegan, natural and strictly no added sulphites wines if you want to learn more. ,l'oustalet organic wine, ,l' thai organic cuisine & wine bar, ,perlage s.r.l. organic wines, Spanish Discovery wine club case of the month! January 2017 We have been thinking that Spanish red wines are hugely dominated by Rioja and generic red blends. This 'Discovery' Spanish red case brings some exciting organic red wines that are a bit unusual, quite rare but very delicious and will suit different occasions. This case includes the following 6 bottles of Spanish organic wines: Gran Cerdo Tempranillo, which is grown and made by a very small Spanish artisan producer in Rioja region, but not following standards, so they cannot bear Rioja sign on the label. Very light and juicy style of this red. La Malkerida Bobal comes from Valencia and made from a very unique indigenous variety Bobal, it is native to this region and even though it can be very hot in Valencia, it is still able to produce a very light style. Rioja Vina Illusion is unoaked (Joven) style of classic Rioja and will be an exciting find for everyone who loves Tempranillo in its purest form. Going a bit fuller, we have a bottle of Max 2014, a blend of Tempranillo and Cabernet Sauvignon, where you get this roundness of the latter, but juicy red fruit from the former. Good wine from VdLT Castilla. Next bottle is coming from Monstant, a neighbour to Priorat and it is generally about similarly bold and rich reds. These guys decided to make a fresh style of Garnacha and that's how Mas Picosa was born. It is fresh, yet still rich and medium to full bodies. Finally, something rich and also coming from Montsant, so you can compare these two styles - Petit Negre Joanna Cox Montsant. Darker red in colour and more pronounced with black fruit flavours for those who love rich flavours. It is still quite vibrant and fresh to be a great pair for BBQ and rich Sunday lunch get togethers. Hope you enjoy! ,organic wine m&s, ,organic wine majestic, ,organic wine meaning, Taquies Malbec Cabernet Sauvignon 2013 Cagliore, Mendoza, Argentina Gustavo's very successful marriage of two great red grape varieties serves as a wonderful introduction to Argentinean red wine. It's a keenly priced example that's ripe, well-rounded and firm but also soft enough to captivate. There's a delightful harmony between its dark berry fruit components, mellow tannin and gentle acidity. The wine tastes a bit sweet, but the aromas are quite complex and pronounced. It needs some aeration (some time in decanter will do), so prepare it well ahead for serving. Grape varieties: Cabernet Sauvignon and Malbec Certified organic and suitable for vegans This wine is also available as part of our Delicious Wine Club Cases, check it out and save 5-10% off retail. ,organic wine mixed case, ,organic wine merchants, ,organic wine making, Torrontes Chardonnay Ecologica Fairtrade, La Riojana, Argentina A vibrant and exciting white with fantastic aromas of pears, flowers and apple blossom. Its lively flavours are of ripe pear with citrus undertones and marked spiciness. It has some unexpected smoothness that comes packed with ripe peach favours. Unexpected, but nice! Grape Varieties: Torrontès/Chardonnay Torrontes is a native grape in Argentina and is renowned to produce very aromatic but fresh wines that are made from vines located on quite an altitude for additional freshness. Certified organic, Fair-trade and suitable for vegetarians ,organic wine making kits, ,organic wine margaret river, ,m&s organic wine, Soave 2015 Ilatium Morini, Italy (no added sulphites white wine) Soave that is as fresh as a daisy! Striking rich exotic nose. Rich ripe rhubarb and custard with a straw and herb edge to the savoury nutty palate. Excellent minerality. Food match: grilled sea food, chicken and fish-based pastas. Inspired by the quality of the wines produced by their neighbour Romano dal Forno, the seven brothers and cousins who own Latium Morini decided not to sell the grapes from their best blocks to the local Cantina Sociale as they, and their fathers, had done for years but to make wine from them themselves. Since their first vintage in 2004 the torrent of accolades; including an IWC Gold for their Amarone and high ratings from Jancis Robinson; would suggest that they made the right decision. Now firmly established at the forefront of the new wave of quality modern producers of Soave, Valpolicella and Amarone the wines combine beautiful fruit concentration with fresh, bright acidity that makes a second glass (or bottle) almost impossible to resist. Viticulture Today the winery cultivates 40 hectares with plots spread across Valpolicella and Soave. Healthy fruit at peak ripeness is hand harvested and air dried for 100 to 120 days in small baskets. Winemaking The appassimento technique of air drying grapes is used- not only in the production of Amarone and Valpolicella Superiore but also in the single vineyard Soave wines and adds an intriguing level of complexity. No oak treatment. Alcohol 12% abv Grape varieties: Garganega No added sulphites, suitable for vegans. Contains 1mg/l naturally occurring sulphites. Please refer to our short memo on differences between organic, vegan, natural and strictly no added sulphites wines if you want to learn more. This wine is also available as part of our Delicious Wine Club Cases, check it out and save 5-10% off retail. If you want to know more about benefits of sulphite-free wines, have a look at our blog here. For more inspiration and see all sulphite free wines that we sell, including no sulphite wines by the case, see our wine club's full range of no ... ,m&s organic red wine, ,organic wine no sulphites, ,organic wine no hangover, The Supernatural Sauvignon Blanc 2013, Hawke's Bay, New Zealand Smoky and spicy notes are characteristic of the site, along with richness and texture we encourage with skin and lees contact. The 2013 wine has an intense and complex herbaceous nose with jalapeño pepper and lime, the palate shows vibrant acidity, salinity, with palate weight and length typical of the site. 100% Sauvignon Blanc, farmed organically, vinified naturally and estate grown by winemakers Gabrielle Simmers and Hayden Penny, and viticulturist Emma Tait-Morris. The 2013 vintage is being heralded as a 'one in 100 year' season. Fully organically certified in 2015. The block has an excellent history of organic farming since first plantings in 1989. Terroir - The vineyard is an amazing site for viticulture. Situated in Hawke's Bay on a northfacing hillside with slopes up to 30 degrees, soil is Matapiro sandy loam over Kidnappers Group fossiliferous sandstone overlain by carbonaceous mudstone, tephra, ignimbrite. The site has proven pedigree being in proximity to and on similar soils, slope and aspect as Te Mata Coleraine, one of New Zealand's most accoladed vineyards. 92% of NZ's vineyards are on flat land with alluvial gravel soils, so this soil and site produces a very distinctive wine in a New Zealand context. The Region - The climate is very similar to Bordeaux, with a mix of soil types from limestone, clay, silt and alluvial gravels, often overlain with volcanic topsoil. Philosophy - The Supernatural is an organically farmed and naturally vinified wine. The philosophy relies on great terroir and traditional processes. Producer's aim is is to deliver one of the world's best Sauvignon Blancs, naturally and organically. Winemaking - Harvest is by Pellenc Selectiv Process with sorting table and destemmer, 4-6 hours skin contact once destemmed, then long, slow air press. Natural fermentation followed by lees contact in steel. No fining, light filtration. This wine is also available as part of Premium wine club case of 12 organic red wines - check it out and save up to 10% off retail. ,organic wine near me, ,organic wine no sulfites, ,organic wine nz, Organic Wine Club Sedilesu Cannonau Mamuthone 2014, Sardinia, Italy Old vines Cannonau which straddles the line between power and precision. Packed with sweet earthy fruit and the Cannonau bruised plums, but there's some excellent freshness too care of low yields and extremely good winemaking. It is the producer that has been featured by Jamie Oliver in his Super Foods programme, he mentioned that drinking responsibly and drinking good organic wine not only makes you happier but also enriches your body with healthy antioxidants. It is not just nutrients and antioxidants, but great tasting organic red wines that was produces at a single estate using the best Cannonau grapes and then carefully vinified and matured to achieve this round, satisfying, juicy and complex wine. Food match: Ideal for red grilled meats, on the spit, and with mild seasoned cheeses. Grapes: 100% Cannonau from single estate 'Mamoiada' Mamuthone is the name of a masked figure that is closely connected to the history and folklore of this village of Mamoiada. It was a term used by the locals to describe pirates who had come to the village to pillage it, and having been captured after a fierce battle, were enslaved by the villagers, bound with ropes and dressed up in fleeces adorned with bells to indicate their whereabouts. The ensemble was finished off by a terrifying mask. The Sedilesu family - daughter Antonietta with her husband Emilio, son Francesco with his wife Rosa, son Salvatore with his wife Mariella and a total number of 13 grandchildren. This family-run winery was founded by Giuseppe and Grazia Sedilesu and today it is managed by their three children and their families. Located in the village of Mamoiada in the central province of Nuoro, this 13-hectare estate was purchased in 1975. Certified organic, suitable for vegetarians and vegans. No allergens used. Maceration: 15-20 days Fermentation: spontaneous Pressing: gentle Maturation: 12 months in 40 hl barrels Filtration: not filtered Bottle ageing: for at least 3 months Alcohol content: 15% vol, low in sulphites ,organic wine nyc, ,organic wine no headache, ,organic wine names, Sedlescombe First Release 2014, East Sussex, England, UK Generous apple and pear, very aromatic organic white wine from England. Some lemongrass and ripe red grapefruit flavours. Rich floral notes with hints of herbs. Off dry profile. Long fruity finish. Food match: Say hello to Asian cuisine, this wine has aromatics and some sweet floral notes to match! Also good with seafood and rich fish dishes. Chill it well and it will also be a very exciting aperitif. Sedlescombe is England's oldest organic vineyard (1979) and in 2010 they have also converted their vineyards to biodynamic practices. Natural practices include using wild and natural yeasts, so all their wines are very characterful and have a very expressive individual profile. Their complexity and care for environment got them a few awards along the way too! Their biodynamic and organic standards are to ensure that there is no use of artificial pesticides and fertilisers, to prohibit genetically modified ingredients, and to promote wildlife conservation, so the soil fertility gets enhanced. Grape varieties: mainly Rivaner and Bacchus. Sedlescombe is certified organic and biodynamic. Alcohol 11% ,organic wine newtown, ,organic wine napa, ,organic wine online, Shiraz 'East Meridian' 2010, Andrew Peace, Victoria, Australia A classic Australian red wine made of organic Shiraz grapes. The wine is warm, well-rounded and fairly powerful. It has a slightly lighter flavour profile than you normal super powerful Shiraz, yet it is still very intense with black fruit flavours. Just not overpowering at all. Good quality red wine for all Shiraz lovers who want to explore organic. Expressive of a deep red-purple colour, with vanilla, berried fruit and plenty of spice on the nose. The palate is full and rich with ripe dark fruit flavours, white pepper, delicate oak and soft tannins. Grape variety: Shiraz Certified organic and suitable for vegans ,organic wine offers, ,organic wine online uk, ,organic wine ocado, Sauvignon Blanc Giesen Vineyards, Marlborough, New Zealand Deliciously up-front Kiwi Sauvignon from a respected producer with exhilarating aromas and bags of flavour. By leaving the fermented wine more time on the yeast lees, the wine has more depth of aroma and flavour. Grape variety: Sauvignon Blanc Certified Organic and suitable for vegans This wine is also available as part of our Delicious Wine Club Cases, check it out and save 5-10% off retail. ,organic wine ontario, ,organic wine of the month club, ,organic wine oregon, Segna de Cor, Domaine Le Roc des Anges, Cotes du Roussillon Villages, France Four 's': soft, smooth, silky and smoky! Lively and fresh in the mouth, gentle flavours of red grape and sweet berry, dried spices and roasted herbs. Clean, lingering finish. Translated as a Stone of an Angel, it really delivers on minerality and fruit without being too heavy. Food: Saddle of lamb, hare, wild boar, duck or anything gutsy. Location: Le Roc des Anges is an estate of approximately 25 hectares in the village of Montner in the Agly valley (Pyrénées-Orientales, South of France, close to Spain), on the north exposed side of Força Réal mountain. The first vines were planted in 1903 and 55% are between 40 and 90 years old. Grapes: The Segna de Cor comprises 50% Grenache, with Carignan and Syrah from a selection of the estate's youngest vines. Vineyard: Everything done in the vineyard is traditional, this is extended further into viticulture where respect for the environment is paramount. All work is based on seeking equilibrium for the vine and allowing it to find its "autonomie" (defined by vigour, yield, nutrition and natural defence), an essential factor in the expression of terroir. In the cellar simplicity and authenticity are the watchwords; a traditional press is used, and vinification is in concrete tanks ranging between 24 and 50hl, before being aged for 9 months. ,organic wine orange nsw, ,organic wine our daily red, ,organic wine online india, Set of 11 handmade organic chocolates: Vegan, Dairy Free, Gluten Free, No Refined Sugar This gift pack of 11 organic chocolates 'Pana Chocolate' consists of these amazing flavours: - Raw cacao (60%) - Eighty (80%) - Coconut & Goji (50%) - Hemp & Nib (53%) - Sour cherry & Vanilla (60%) - Nuts (50%) - Fig & Wild Orange (70%) - Orange (60%) - Cinnamon (60%) - Pineapple & Ginger (70%) - Mint (60%) Each chocolate box is 45g and is handmade in Australia. It is Raw, Organic, Low GI, No Dairy, No Soy, Gluten Free, No refined sugar. Amazing! P.S. We sell it individually in-store for £3.25, so you are getting 11 pieces for the price of 10. Please note that at any given time 1 or 2 flavours could be out of stock, so those may be substituted with Raw Cacao or 80% chocolate ,o'briens organic wine, ,organic wine puglia, ,organic wine pinot grigio, Sauvignon Blanc Richmond Plains, Nelson, New Zealand Sauvignon Blanc is ideally suited to the Nelson region where a combination of warm, sunny days and cool autumn nights, helps to create the intense varietal flavours for which this flagship New Zealand wine is recognised. Great typicity and freshness, this straightforward Sauvignon is going to be very much enjoyed. This example is typically fresh and vibrant with characteristic gooseberry and herbaceous aromas. On the palate there's zesty citrus and passionfruit with a nettle and mineral background. A versatile and very refreshing dry white. " It's fresh and vibrant on the nose displaying grapefruit, white peach, floral and herbaceous characters. The palate is juicy and tasty with excellent fruit intensity. Mouth-watering and very appealing." Sam Kim, Wine Orbit Grape variety: Sauvignon Blanc Certified organic, produced biodynamically and suitable for vegans ,organic wine publix, ,organic wine perth, ,organic wine paso robles, Sauvignon Touraine 2014 Francois Chidaine, Loire, France Dry, fruity white wine, pale yellow in colour, clear and glossy. Floral nose that progressively develops into a mix of citrus fruit, red apple, white peach and apricot. A lovely palate that balances crisp acidity with generous fruit. Fantastic on its own or alongside grilled fish, crustaceans, avocado and shrimp salad, goat's cheese. Its freshness will complements these delicate flavours really well. Located in the heart of Montlouis-sur-Loire, Chidaine is spread across 37 hectares of vineyard, with most being dedicated to the Chenin Blanc grape, but also including Sauvignon Blanc, Pinot Noir, Grolleau, Cabernet Franc, Côt and Pineau d'Aunis. Francois is considered the best producer of Montlouis but he also makes wines under the Touraine and Vouvray appellations. All vines are independently tended with over fifty separate parcels; soils are a variety of clay to flint to clay-limestone. Francois is one of the great advocates of biodynamic viticulture. From 1992, the vines were already under organic practice, and as of 1999 all became biodynamic. In Fran cois' approach, biodynamic viticulture of course excludes any form of synthetic chemicals but more importantly consists in highlighting the intrinsic characteristics of a specific plot and its natural environment by way of the vine using only vegetal, animal and mineral materials. These materials must be applied at very precise times in the solar and lunar cycles - this is the 'dynamic' part - these having a crucial impact on the vine's development. Soil: m ix of clay, flint (silex) and clayey limestone from the Cher Valley in Chissay-en-Touraine and Saint-Julien-de-Chédon. Soils toiled, with melliferous and nematicide plant growth allowed between the vines, manual harvest, direct pressing, fermentation using only indigenous yeasts in stainless steel at low temperature, maturation on the lees until bottling. Vintage: 2014 was far from an easy vintage as the weather was very unpredictable! However, flowering occurred in excellent conditions and the Indian summer in ... ,organic wine production, ,organic wine pacific redwood, ,organic wine price, Salvaje Syrah Roussanne 2014, Casablanca, Chile (no sulphites added) Deep purple in colour, rich aromas of black fruit and spices (peppery and hints of nutmeg) - this is what Syrah (Shiraz) brings to the table, 7% white Roussanne gives additional layer of elegance and balance to this natural wine with no added sulphites. This delicious natural wine excites with forest and black fruit notes and complexity of its spicy profile. It is powerful at 14.5% abv but not overly heavy or too full bodied to drink. Food match: grilled meat, lamb, steak, even rich chicken dishes (just add robust gravy to the dish!) Compliant to EU organic standards Certified wine without any sulfites added during winemaking process If you want to know more about benefits of sulphite free wines, have a look at our blog here to learn more why natural wines are gaining popularity. For more inspiration and see all sulphite free wines that we sell, including no sulphite wines by the case, see our full range of no sulphite added wines. ,organic wine preservatives, ,organic wine producers, ,organic wine queensland, Sedilesu Cannonau Sartiu 2015, Sardinia, Italy, A sincere, outgoing, convivial red wine. It pairs well with simple dishes, such as pasta with tomato sauce and grated pecorino cheese. Medium intense ruby red in colour with light garnet hints the wine's bouquet displays ripe red fruit (cherry and sweet redcurrants). It is medium-bodied and tannic to the right degree with a fresh, harmonious texture and hints of ripe red fruit and some spicy notes. The 2015 vintage of Sartiu is an easy-to-drink, quaffable wine whose alcohol levels are moderate and not overwhelming, even though it is 14.5% abv. It appearance can mislead you - you notice fairly light ruby colour and expect something lighter in body and flavours too - but it is not true with this wine, it will definitely surprise you, offers more richness than expected. Highly recommended and n ot only by us! As seen on TV, Jamie Oliver presented this wine in his Super Food programme as Sardinian wine rich in phenolics and antioxidants. Viticulture: the grapes are manually-harvested in October from organically-farmed vines of different ages (some are one-hundred years old, others over fifty-years-old, and some are young vines between three and fifteen years-old). The vines are planted at a height of 600 metres above sea level in soil containing decomposed granite, which is mixed with some sand and clay. The grapes are de-stemmed and placed in 125-Hecto-Litre Stainless Steel tanks for fermentation; the wild yeast-triggered fermentation and maceration takes twelve days to complete and fermentation temperature was controlled to range between 20°C and 34°C. The wine is neither filtered nor fined and malolactic fermentation took place. The wine is transferred into both cement tanks and large oak to age for 24 months. Sulphur is added at the beginning of the fermentation. This wine is one of our Organic Stars! Read more in our organic red wine review. Location: In the village of Mamoiada in the central-Eastern province of Nuoro in Sardinia. ,organic wine quotes, ,organic wine qld, ,organic wine quebec, Sancerre 'Terres Blanches', 2011, Christian Dauny, Loire, France The 'Terres Blanches' is a special vineyard with older and lower yielding vines in stony clay soil. The wine has subtle aromas, full fruit and depth of flavour. A far from ordinary Sancerre! This Sauvignon Blanc wine is aromatic and even has a little bit of some unexpected sweetness to its fruity notes (no added sugar here, don't worry!) Grape variety: Sauvignon Blanc Certified organic and suitable for vegans This wine is also available as part of Premium wine club case of 12 organic red wines - check it out and save up to 10% off retail. ,organic wine quality, ,organic wine reviews, ,organic wine rose, Skinny Prosecco Brut Low Sugar, Farra di Soligo, Italy This delicious organic Prosecco is produced from grapes grown on the south facing slopes in the foothills of the Dolomites, close to Soligo, North East Italy. It has up to 7g of sugar per litre added in the production process. This is about 3 times less than your usual 'standard' Prosecco It is a very restrained style Prosecco without excessive fruitiness. Elegant and refreshing. Delicious organic Skinny Prosecco is light, has delicate flavour profile of citrus fruit, green fruit, stone fruit and is perfect for your light starters, canapes, tapas and to toast to special occasions without excessive sugar and calories. Skinny Prosecco has only 67 calories per 100 ml. Grape variety: 100% Glera, DOC Prosecco. Alcohol: 11% ABV. Made by Thomson & Scott and currently being sold exclusively at top department stores (Selfridges) and select online outlets as your humble Organic Wine Club. ,organic wine recipe, ,organic wine restaurant, ,organic wine requirements, Shiraz Malbec Temple Bruer, Langhorne Creek, South Australia The nose shows warm cherry and blackberry with spice aromas. In the mouth intense blackberry and velvety tannins. A complex wine of great length. Grape varieties: Shiraz, Malbec Certified organic and suitable for vegans ,organic wine rules, ,organic wine retailers, ,organic wine romania, S 2015 Sao del Coster, Priorat, Spain, low sulphites red wine Glorious Priorat wine full of dark and red fruit flavours, typical minerality and at the same time freshness and elegance. It will suit generous Sunday lunches as well as steak dinners, lamb dishes and even more light but meaty ones. 2015 vintage is a bit stronger in alcohol at 15% and also a bit juicier and fresher, with less oak and less development. It is not a bit closer to the younger brother Pim Pam Poom in style. Harvest: Morning hand-harvest in 9kg boxes Grape varieties: 50 % Cariñena/Samsó (aka Carignan or Samsó) 50 % Garnacha (Grenache) Denominación de Origen Cualificada: Priorat Subzone: Gratallops, Poboleda, Vilella Baixa & Bellmunt. Vineyards: Vines plante don steep slopes and terraces between 280 & 400 meters altitude. SOils a mixture of slate (locally known as licorella) and clay/limestone. Microclimate is dry mediterranean. Winery: Grapes destemmed by hand and kept in. Placed in tanks between 500 & 1000ltr and gravity pressed. Wild yeast ferment. Length of maceration depending on each vineyard parcel. Light extraction by foot pressing Ageing: 12 months, on the lees in s/steel tank Alcohol: 15 %. Volatile acidity: 0.4 g/l Total acidity: 6.2 g/l So2 Total: 9 mg/l ,organic wine restaurant london, ,organic wine recommendations, ,organic wine sulfites, Ribera del Duero 6 meses Dominio Basconcillos, Ribera del Duero, Spain A relatively high altitude Ribera del Duero with characteristically potent fruit, good acidity and a pleasing silkiness. Made in a 'semi-crianza' style (6 months in barriques) it's less earthy than many examples, showing ripe damson characters. Grape variety: Tempranillo Organic certified and suitable for vegans This wine is also available as part of our Delicious Wine Club Cases, check it out and save 5-10% off retail. ,organic wine sainsburys, ,organic wine shop london, ,organic wine shop, Rose Tradition 2016 Domaine Sainte Marie, Cotes de Provence, France This exquisite organic rose wine starts with various fragrances of peach, grape, apricot, boxwood and a bud of blackcurrant. A mix of sensations which declines with even stronger sensations in the mouth. It is elegantly pale in colour with very delicate palate for truly sophisticated drink. Food Match: Capable of pairing with a wide range of foods, from fish, chicken and to pork. Certified organic, suitable for vegans and vegetarians. Grape varieties: Grenache 35%, Cinsault 30%, Syrah 10%, Cabernet Sauvignon 10%, Carignan 10%, Rolle 5% The history of Sainte Marie goes back to the 18th century. The lands of Sainte Marie then belonged to the Monastery of Verne located a little bit higher in the massif des Maures. In those days less than ten hectares were cultivated with grapevines. In 1884, a terrible epidemic of cholera devastated the whole region but stopped right at the boundary to the property. A statue of the Virgin Marie was built in recognition. It gave its name to the property and their best wine. Since then, several generations of winegrowers have succeeded one another producing wines of high quality which display the uniqueness of the terroir. Viticulture: The vineyard Sainte Marie stretches out over 40 hectares of land. With a great southern exposure, the land is made of a filterable siliceous soil containing micaschists, schists and white quartz. The slopes are rather soft. All the vines are Organic and on average 25 years old and they benefit from hot and dry weather in the summer. However, nights can be rather cold in the winter and cool in the summer. Winemaking: Grape harvests are performed at night and the wines are always kept under thermal control. With the help of a pneumatic press, stainless steel tanks, semi-buried tanks and constant human control they are able to create nothing less than quality wines. ,organic wine subscription, ,organic wine sediment, ,organic wine supermarket, Rioja Crianza Vina Ijalba 2008, Rioja, Spain Deep ruby in colour, aromas of toasted almonds with a touch of vanilla. Yum! Persistent on the palate with long finish and silky smooth texture. 90% Tempranillo and 10% Graciano combine in this Riojan masterpiece. Aged for 12 months in a mix of 1st, 2nd and 3rd fill french oak barrels this wine has the prefect balance of ripe red berry and cassis fruits and oak tannins. Designed to love bottle age this wine has a minimum of 18 months before release but has a good few years until it reaches it's peak. Try with a range of meatier pasta dishes and make sure that you always have another bottle handy, as one is rarely enough. Food match: Grilled meat, roasted duck, pork. Something herb-scented, vegetable stews or a very good piece of Manchego cheese. ,organic wine sales, ,organic wine suppliers uk, ,organic wine sulphite free, Prosecco Extra Dry Organic 'Era', Fossalta di Piave, Italy Organic Prosecco, what could be so refreshingly interesting? At 11% abv and minimum levels of residual sugar it is a healthier Prosecco for sure. Citrus, rich and ripe apple flavours with a satisfying buttery and creamy aftertaste it will not disappoint any fans of this sparkling wine. ,organic wines s.l, ,organic wine tasting, ,organic wine tasting london, Ribera del Duero 12 meses Dominio Bastoncillos 2010, Ribera del Duero, Spain Full, rich and fruity. Twelve months in oak has given this wine a truly resplendent smoothness. The dark fruit components and a firmness of spice and vanilla, make this an extremely attractive proposition. Grape variety: Tempranillo Certified organic and suitable for vegans ,organic wine trader joe's, ,organic wine total wine, ,organic wine target, Riesling Kabinett Trocken Stefan Sander, Rheinhessen, Germany Made with grapes grown on 25-year-old vines on slopes facing eastwards to the Rhine. The soil is chalky with good humus content giving the vines a good balance of nourishment and minerals. This award winning Kabinett is dry and fairly light with gorgeous tropical fruit, limey acidity and a refreshing spritz. ABV 12% Grape variety: Riesling Organic certified, also biodynamically produced and suitable for vegans This wine is also available as part of our Delicious Wine Club Cases, check it out and save 5-10% off retail. ,organic wine tesco ireland, ,organic wine tuscany, ,organic wine toronto, S 2014 Sao del Coster, Priorat, Spain Glorious Priorat wine full of dark and red fruit flavours, typical minerality and at the same time freshness and elegance. It will suit generous Sunday lunches as well as steak dinners, lamb dishes and even more light but meaty ones. Harvest: Morning hand-harvest in 9kg boxes Grape varieties: 50 % Cariñena/Samsó (aka Carignan or Samsó) 50 % Garnacha (Grenache) Denominación de Origen Cualificada: Priorat Subzone: Gratallops, Poboleda, Vilella Baixa & Bellmunt. Vineyards: Vines plante don steep slopes and terraces between 280 & 400 meters altitude. SOils a mixture of slate (locally known as licorella) and clay/limestone. Microclimate is dry mediterranean. Harvest date: Mid-September Vintage report 2014: Spring rains, a coolish year Winery: Grapes destemmed by hand and kept in. Placed in tanks between 500 & 1000ltr and gravity pressed. Wild yeast ferment. Length of maceration depending on each vineyard parcel. Light extraction by foot pressing Ageing: 12 months, on the lees in s/steel tank Alcohol: 14.5 %. Volatile acidity: 0.4 g/l Total acidity: 6.2 g/l So2 Total: 9 mg/l ,organic wine texas, ,organic wine usa, ,organic wine uk supermarket, Riesling 2012 Domaine Eugene Meyer, Vin d'Alsace, France Text-book Riesling; delicate floral notes and pure lime fruit, a hint of development with petrol character starting to show. A very elegant wine. ABV 12.5% Grape variety: Riesling Certified organic and biodynamic, also suitable for vegans ,organic wine uk delivery, ,organic wine under $10, ,organic wine uk market, Redentore delle Venezie Pinot Grigio 2015, Italy (no added sulphites) This sulphite free Pinot Grigio is intense straw yellow colour. Elegant fruity aromas are accentuated with nuts and toasted almonds. Flavours are elegant and fresh with an excellent balanced minerality. Food match suggestion: ideal with elegant starters, soups, vegetables risotto and grilled fish. Pinot Grigio Redentore pays tribute to one of the most treasured festivities of Venice, the "Festa del Redentore". Every third weekend of July Venetians celebrate with an immense fireworks display and sumptuous dinners as the harbour fills with boats. Pinot Grigio Redentore presents an elegant fruity aroma, with nuts and toasted almonds hints. Its freshness and minerality make it ideal with elegant starters, soups, vegetables risotto and grilled fish. This wine will really benefit from proper chilling to 8-10°C. Suitable for vegans and made without sulfites. 100% Pinot Grigio. Wine refines for several months on its noble lees in stainless steel vats at a controlled temperature. The lees are frequently mixed in order to increase the thickness and the smoothness of the wine. 12 abv alcohol Wine without added sulphites. This wine is also available as part of our Delicious Wine Club Cases, check it out and save 5-10% off retail. If you want to know more about benefits of sulphite-free wines, have a look at our Red Me blog here, knowledge is power! For more inspiration and see all sulphite free wines that we sell, including no sulphite wines by the case, see our full range of no sulphite added wines. ,organic wine usda, ,organic wine us, ,organic wine united states, Recaredo Cava Brut Nature Terres 2009, Spain, Depth and transparency. Complexity and freshness. Recaredo Terrers represents the most sincere expression of the landscape of Alt Penedès, an age-old winegrowing area. Made using grapes from a select mosaic of vineyards that grow in the highly calcareous soils that give our long-aged sparkling wines their distinctive character. Grapes: 52 % Xarel-lo, 32 % Macabeu, 16 % Parellada Brut Nature means no added sugar Alcohol content 12 % Ageing in the bottle: Minimum of 5 years and 5 monts (65 months) in the caves. Family of winegrowers: Recaredo Terrers is made with grapes from vineyards that grow in highly calcareous, loamy soils (balance of sand, silt and clay). The soil provides good levels of drainage in the upper areas and a higher water retention capacity in lower areas, where the soil depth is also greater. Organic viticulture: No chemical herbicides or insecticides are used in Recaredo's vineyards- only natural, organic fertilisers. We let plant cover grow spontaneously between the vines. This cover crop plays a crucial role, fostering biodiversity, loosening the soil, and regulating water retention and drainage (essential in the dry farming system we practise). 2009 Vintage: 2009 was a sublime harvest at Recaredo, with most of the rainfall coming between October and January (291 mm) and temperatures slightly above the historical average. The rainfall that accumulated over the winter led to lush budding. As a result, we did intense summer pruning to avoid the presence of humid areas around the grapes. After three years of productive trials, 2009 was the first wine year in which we managed all our vineyards in accordance with biodynamic principles. Harvesting is done completely by hand to maintain the properties of the grapes used for a long-aged sparkling wine. ,organic wine utah, ,organic wine vs regular, ,organic wine vegan, Riesling 2014, Cave De Ribeauville, Alsace, France This is an extremely elegant Alsace Riesling with citrus and floral aromas. A fruity zesty wine with mineral character - exactly what would you expect from a quality white wine made of this grape variety. The wine has some noticeable saltiness, a bit of acidic kick because of its youth and definitely a lot of pleasant minerality. Food Match: Best with simple cold dishes such as salad, poultry, fish and seafood. We cannot wait to have our next fish and chips with this wine! More about the producer: The vineyards of Ribeauvillé have been here since the beginning of time. It were the Lords of Ribeaupierre and the Benedictine monks who first made use of the natural resources with its south facing slopes and different top soils. Despite all the upheaval in this part of France since 1895, Cave de Ribeauvillé has managed to preserve its spirit and resolve. From generation to generation, from one vintage to the next, the desire to make great wine has continued unabated. Viticulture: Organic fertilisers and herbal infusions from nettles, comfrey and willow to minimise the use of Bordeaux mixture in the vineyards. Working in harmony with the soil; planting flowers, hedgerows and trees to create a sustainable ecosystem in the vineyard. Each individual vineyards parcel is hand harvested at its optimum ripeness meaning that the harvest lasts between August and early November. These factors combined mean that the work is around 30% more labour intensive in the organic vineyards. Winemaking: Aiming for 100% perfect healthy intact grapes when they arrive at the winery. Great care is taken with the must using static settling. Alcoholic fermentation under temperature control conditions takes as long as necessary without malolactic fermentation. Aged 6 months on the lees. Winemaker Evelyne Dodelinger is very experienced in vinifying organic wines and regular tasting ensure that the vinification is adapted to the needs of the wine to obtain the maximum terroir expression. Certified organic and biodynamic, also suitable for vegans ,organic wine vancouver, Extra Libre Vin Naturel 2015, Chateau du Cedre, Cahors, France This no added sulphites red wine has a beautiful deep purple colour with a bouquet of fresh red and black berry. Fruity yet subtle on the palate, Extra Libre offers an amazing texture and great length. Organic Malbec in this case is not matured or aged in oak, so it offers the same red berry and plum flavours together with generous spice, yet without heavy feel to it. The wine is rich in flavour, but at the same time quite light. It is not just natural wine that was made with no added sulphites, it is how Malbec tastes like when made with no interventions. Food match: lamb of beef dishes would be perfect; medium bodied veggie mains Grapes: 97% Malbec, 3% Merlot Certified organic and suitable for vegetarians and vegans. Léon Verhaeghe from Morsleede in Flanders, left his native country in the early 20th century to settle in south-western France. His son Charles together with his wife Marie-Thérèse started a farm with mixed cultures in 1958 planting some vines on vineyard land devastated by the frosts in 1956. They have added one more hectare of vineyards in three different plots every year. The estate is now run by Charles' sons Pascal and Jean-Marc who duly studied winemaking in Burgundy & California, and Bordeaux respectively. It was an excellent vintage. Spring started with nice higher than average temperatures and rather dry conditions. June was exceptionally sunny and allowed a perfect flowering followed by 60mm of rain on June 14 and 15. Very sunny July and August with just 2 showers on August 13 and 14 bringing 60mm additional water supply. September also sunny and not too hot which allowed for a close to perfect maturation of the grapes. Harvest started on September 24th in excellent conditions. The vines of Château du Cèdre root in two different types of soil: the terroirs, composed of stony clay and limestone, produce straightforward wines with fine tannins, whereas the more powerful and dense wines come from soils composed of clay, sand and rich in pebbles. No herbicides, no spraying against rot, manual ,organic wine victoria, Enoomah Bore Viognier 2010, Langhorne Creek, South Australia Light, clean and typical orchard fruit nose. An easy, well- textured, and creamy dry white with gentle ripeness, good balance and obvious charm. Pair with Asian inspired cuisine and its vibrant honeysuckle profile will match perfectly with spicy food and intensely spiced one. Grape variety: Viognier Organic and suitable for vegans This wine is also available as part of our Delicious Wine Club Cases, check it out and save 5-10% off retail. ,organic wine vineyards, Rully 2014, 1er Cru, 'Clos du Chapitre', Rouge, Domaine Jaeger-Defaix, Burgundy, France, This fine, elegant Clos du Chapitre is a very Burgundian style of Pinot Noir. Aromas of red and black fruit dominate the nose with violets and cherry in abundance. Fine, supple tannins and a refreshing acidity on the palate make this a truly remarkable bottle of organic Pinot Noir. Food match: a beautiful wine which will enhance many dishes, particularrly well suited to game dishes. In October 2002, Hélène Jaeger-Defaix, Didier's wife, took over her first vineyard in Rully 1er cru Mont-Palais white ( South Burgundy ) from her great-aunt Henriette Niepce and in 2003 she added to this a second plot of Rully 1er Cru red. Located in the south of Côte de Beaune, Rully is a vineyard of 330 ha ( 220 ha white, 110 ha red) amongst which only 100 ha are classified as 1er crus. The estate in Rully's estate is managed in the same spirit as the vineyard in Chablis, that is with the respect for the environment and with the expression of the terroirs as the main goal. Viticultural details: these organically farmed vineyards have an average vine age of 40 years. The soils are perfect for the cultivation of grapes with great aeration of the soil. The plant density is about 10000 plants per hectare and harvest is by hand. Winemaking: a severe sorting is done when the grape arrives at the cellar followed by de-stemming. Maceration and fermentation is carried out with natural yeasts over approx 3 weeks. ,organic wine vs natural wine, Domaine du Jas d'Esclans 2011, Côtes de Provence Rosé AC, France A Provençal rosé that is elegant yet restrained, very good fruit profile. It comes from the very top drawer, made in a serious, thought provoking style. Soft and multi-layered with notes of crushed strawberries - It has established itself as our top selling rosé, the pink of a very decent bunch, lighter, cherry tinged, and sophisticated. Grape varieties: Cinsault, Grenache, Syrah Organic and suitable for vegans This wine is also available as part of our Delicious Wine Club Cases, check it out and save 5-10% off retail. ,organic wine vinegar, Domaine de Brau 'Pure' Pinot Noir 2014, Pays d'Oc, France This lightly-herbal southern French Pinot Noir has crunchy summer berry fruits and a good, long length of flavour in the palate. Draped in cherry red tainted with raspberry, this Pinot offers the delicate perfume of freshly ripened cherries, the Mediterranean garrigue and a floral touch of peony, a full and generous mouth feel, good balance between fine tannins and delicate aromas. Serve at 15 -16°C with grilled vegetables and meat, poultry. Chunkier than some Pinot Noir's this wine can certainly carry more flavoursome foods. Bronze Medal - Sommelier Wine Awards 2014 (2012 vintage) Growing conditions: Our terroir consists of loamy - chalky marls limited in depth by sandstone rock, situated in the most Mediterranean part of the Cabardès but with a climate moderated by Atlantic influence. Son of the Languedoc but cousin of the South West. Organic Wine, certified by FR BIO 01. The picking, spread over more than a month is mostly done by machine. The evolution of the maturity of the grape variety is respected. A young vine planted with 4500 stocks/ha on a drained lot which faces the north. Locality Majelus. Picked beginning September. 50 hl/ha. Vinification: The grapes are destemmed and their own yeasts assure the fermentation in stainless steel or concrete tanks. First comes a cold pre-fermentary maceration. There is a limited addition of sulphur and a smooth aeration in order to extract only the very best. A more or less long infusion together with many tasting will determine the right moment to press (pneumatic.) You can drink it now, but ages for 5/6 years. ,organic wine vs non organic, Pinot Noir 'Diamond Fields' Rose, Davenport Vineyard, East Sussex, England Organic Pinot Noir grapes from the 'Diamond Field' vineyard at Horsmonden had always been used for red wine, but in 2013 Will Davenport decided to make a dry rosé. The resulting wine is full bodied and dry, with lots of red berry fruit, and retains its freshness due to being fermented in stainless steel tanks. Another future medal winner no doubt. Grape variety: Pinot Noir Organic certified and suitable for vegans This wine is also available as part of our Delicious Wine Club Cases, check it out and save 5-10% off retail. ,organic wine vs sustainable, Domaine de Brau ZE Rose 2014, Pays d'Oc, France A rosé wine with plenty of substance. The Merlot, Cabernet Sauvignon and Cinsault grapes ripen fully in the southern French sun and the result is a wine with robust, juicy flavours. Alcohol: 12.5% ,organic wine virginia, Domaine la Colombette Syrah Rose, IGP Pays d'Hérault, France This rose is pale pink and bright in colour, with fresh red fruit and notes of citrus. It is fresh and fruity on the palate - a light rose for any moment! Truly, with alcohol strength at only 11.5% it is light and refreshing. Grapes: 100% Syrah This wine is also available as part of our Delicious Wine Club Cases, check it out and save 5-10% off retail. ,v note organic wine bar, Roxanne Cava Brut 2014 Las2Ces, Chozas Carrascal, Valencia, Spain, Vibrant, young organic Cava from Valencia. It is very f resh and has a persistent fruity flavour. You will be excited by its freshness and good balance, which makes the sweetness of this Cava to be very soft, even though it is Brut. It is made of 50% Macabeo and 50% Chardonnay. Straw yellow colour with permanent and thin bubbles. Aromas of f resh, floral and citric aromas. Nice intensity and aromatic persistence. Definitely a young Cava to try - it is organic, made with love and care near Valencia. ,organic wine without sulfites, Domaine Grand Veneur Rose Reserve 2014, Cotes du Rhone, France A rose of terroir and tradition. A family run business in the Rhone valley that cares deeply about the environment. Strawberries and red currants with refreshing citrus fruit. A wine of finesse and a true expression of the soil. The wine is only very lightly filtered so you may expect a very little sediment that will express how rich and vivacious is this wine. ,organic wine worcester park, Domaine de Brau 'Pure' Petit Verdot 2013, Pays d'Oc, France Peppery and floral, refined and complex. Serve at 15 -16°C with grilled vegetables and meat, pasta. Dark, with an exuberant blueberry and violet nose, the palate is soft and generous with full black cherry and plum flavours, and a hint of pepperiness. A class wine of very small production, only around 100 cases produced! 100% Petit Verdot. This grape is usually just 5% in the best blends of Bordeaux, adding colour and generous fruit to it. In this bottle you've got 100% of it - wonder how it tastes like? 'Deep purple and brimful of floral and black fruit aromas, with a hint of peach in there too. Full, smooth and fresh on the palate, with liquorice and graphite coming through the ripe berry fruit. Only about 100 cases made, so get your skates on.' 89 points, The Wine Gang (2011 vintage) Growing conditions: Our terroir consists of loamy - chalky marls limited in depth by sandstone rock, situated in the most Mediterranean part of the Cabardès but with a climate moderated by Atlantic influence. Son of the Languedoc but cousin of the South West. Organic Wine, certified by FR BIO 01. The picking, spread over more than a month is mostly done by machine. The evolution of the maturity of the grape variety is respected. Planted in 2005 with 4600 stocks/ha on the Majelus terroir, a pine tree next to it, it's the smallest plot of the domain. For now, as we just met, the Petit Verdot seems soft and generous, giving itself completely, easily just on demand. No frenetically racking, treading or other repeated manipulations. It's a fascinating varietal. Vinification: The grapes are de-stemmed and their own yeasts assure the fermentation in stainless steel or concrete tanks. First comes a cold pre-fermentary maceration. There is a limited addition of sulphur and a smooth aeration in order to extract only the very best. A more or less long infusion together with many tasting will determine the right moment to press (pneumatic.) Drink it now or keep it for 5/6 years. ,organic wine wiki, Quinta da Amoreira da Torre Reserva 2009, VR Alentejano, Portugal, This Reserva is a soft and luscious treat, and their young red a more keenly-priced illustration of what Portugal has to offer with its generous ripe fruit and smooth finish. When you think about Portuguese big reds you sometimes feel that they are bit too heavy, this wine is not the case- it is definitely not your powerhouse red from Portugal - it is rich but not overpowering! Grape varieties: Trincadeira, Aragonês, Alicante Bouschet Certified organic and suitable for vegans ,organic wine without sulfites uk, Domaine la Colombette 2013 Cabernet Merlot, IGP Pays d'Hérault, France This wine has a beautiful ruby colour with purple highlights, a bouquet combining stewed red fruit with spicy notes on the palate, but also is soft with vanilla notes and a well balanced finish. Alcohol 12% Grapes: Cabernet Sauvignon, Merlot ,organic wine what is it, Cuvee des Galets Rouge 2015 Coteaux de Pays du Gard, France Very juicy with a soft, slightly cloudy purple colour and gentle flavours of blackberry, liquorice, pepper and nutmeg. This natural red wine made with minimal interventions in the winery, which means no allergens were used in production and no sulphites used before bottling. It hasn't been filtered or fined. Natural wine at its best: easy to drink, easy on you and your body; made sustainably, so you should drink responsibly! Serving and food suggestion: Drink lightly chilled with barbecued meats. Location: Coteax de Pays du Gard between Nîmes and Avignon. Vineyards are to the west of the Rhône, next to Costières de Nîmes, France. Grapes: Grenache (50%), Syrah (25%), Carignan (25%) SHORT HISTORY: Les Vignerons D' Estézargues is a co-operative cellar in the small town of Estézargues which is located near Avignon. Les Vignerons D'Estézargues is truly unique in the wine world. All over France the co-op still plays a very important role in the production and sale of wine. Co-ops receive grapes from members and then make wine from them, this wine is made in large batches and grapes from many different vineyards are vinified together; the focus is on producing wine in quantity. Les Vignerons D' Estézargues takes a fundamentally different approach; starting in 1995 the ten different growers in this co-op began to vinify their wine separately and make single cuvées from their best plots. On the heels of the single cuvée evolution Les Vignerons D' Estézargues began to practice natural winemaking. Possibly one of the only co-ops in the world to do so, Les Vignerons D' Estézargues uses no external yeasts, no filtering, no fining and no enzymes are employed on the grapes during the winemaking process. Denis Deschamps is currently overseeing the whole project. Conscientious farming, no yeasts, no enzymes, no new oak and no SO2 before bottling. Low yields. This wine does not contain organic logo on the label as the winemakers did not certify the wine. Short cuvaison Maturation for 10-15 days in stainless steel Bottled in March/ ,organic wine wholesalers uk, Pinot Noir 2010 Richmond Plains, Nelson, New Zealand, Cherry, plum and raspberry aromas with char and oak characters. On the palate cherry and raspberry again and although the wine is bone-dry, sweet, fruit characters balance the wine beautifully. It's a softish, easy drinking wine but with good weight and length. " Delicately scented organic Pinot Noir with cherry and crushed strawberry flavours that linger tantalisingly. Juicy fruit-focused wine in an appealing drink-me-now style." Decanter Magazine Grape variety: pure 100% Pinot Noir Certified organic, biodynamically produced and suitable for vegans ,organic wine whole foods, Domaine de Brau 'Pure' Viognier 2015, Languedoc-Roussillon, France This wine is pure in every organic way and one of a collection of single varietal wines from Domaine de Brau Languedoc estate. Aromas are generously floral and of peach and honeysuckle in particular. The palate is dense with notes of lanolin and honey, and lots of attractive yellow plum and other ripe stone fruits. Made in limited quantities, the domaine now has to ration out its production each year. Great to see this family-run estate so committed to organics doing so well. It is a substantial white wine to enjoy slowly in your favourite wine glasses, to help release all those heady aromas. Due to the wines richness and body, it would partner chicken tagine, creamy curries and rich shellfish dishes very well. ,organic wine walmart, Domaine la Colombette Barbejo white, IGP Pays d'Hérault, France With a pale yellow colour, it is a very fresh wine with a perfect minerality. Made from experimental grapes - Souvignier Gris and Muscaris it is low in alcohol at 11.5% and perfect served chilled at 10C with your starters, salads, pasta, fish and seafood. Barbejo is the name of the vineyard where these grapes are grown. They are developed specifically to be super disease resistant, so the producers do not spray anything onto them - not even sulfur or copper! These varieties were developed in Germany and now organic viticulture is being reinvented in France with this wine. Modern and creative winemaking in Languedoc. This wine is also available as part of our Delicious Wine Club Cases, check it out and save 5-10% off retail. ,organic wine washington, Pim Pam Poom 2015 Sao del Coster, Priorat, Spain (low sulphites wine) Elegant and fresh Priorat wine full of herbs and red fruit flavours, typical minerality and boystrous character. This wine is really easy flowing, generous on fruit and quite elegant for a young wine. It has been produced with no intervention in the winery and is naturally low in sulphites at 10 ppm (contains naturally occurring sulphites) Food match: super versatile red wine that will match to light meaty snacks and tapas when slightly chilled, or will equally be great with roasts and steaks when served at room temperature. It is such a smooth red wine you can go really adventurous, but equally buy some cold cuts and enjoy! Harvest: Morning hand-harvest in 9kg boxes Grape variety: 100 % Garnacha Denominación de Origen Cualificada: Priorat Vineyards: Young vines, soils: clay-limestone Winery: Wild yeast fermentation. Part whole bunch maceration fo r 5 days in 1000 litre stainless steel tanks. Light extraction by foot pressing Ageing: 4 months on the lees in stainless steel tank Alcohol: 14.5 %. So2 Total: 10 mg/l - it is a low sulphites wine This wine is also available as part of our Delicious Wine Club Cases, check it out and save 5-10% off retail. ,club w organic wines, Domaine Bousquet Reserve Malbec 2013 Tupungato Valley, Mendoza, Argentina Opaque violet, almost black in colour, which is typical to top quality Argentine Malbec. Intense rich aromas of blackberry fruit with spicy black pepper notes and blackcurrant. Noticeable blackberry, ripe plum and chocolate flavours with a very soft, supple mouthfeel. Excellent structure and length. Food match: ideal with meats, rich sauces, strong cheeses and robust pasta dishes. There's no question that this is Malbec wine but there is a smattering of other grape varieties in here too: Cabernet Sauvignon (5%), Merlot (5%) & Shiraz (5%) which adds additional substance to the wine. Aged for ten months in solely French oak (rather than a combination of American and French), which is generally accepted to deliver a more finesse and subtle flavouring and this works well in this wine which is fantastically intense and has flavours of black fruits, spice, caramel, chocolate, liquorice, fig and much more besides. Alcohol 14.5% abv ,organic wine yeast, Domaine du Somail 2014 Minervois, Languedoc, France Garnet red colour, intense, cherry-red highlights. Aromas are very fruity, generous, cherries, grenadine, blackberry, cloves. Palate is generous, full-bodied, hints of cloves, nutmeg, soft and tightly-knit tannin, round, good length. Food match: for the aperitif, fillet of beef, grilled entrecote steak, boar stew, soft-ripened cheeses. Grapes: Cabernet Sauvignon (20%), Merlot (42%), Mourvèdre (38%) Alcohol: 13% abv Winemaking: converted to organic growing. Ecocert. Traditional hand picking. Traditional vinification, cement. Light filtering. Serving temperature: between 16° and 18° C Storage: will be OK till 2019 ,organic wine yarra valley, Pierre Gerbais NV Reserve, Champagne, France, This Champagne is elegant, pure and thirst-quenching. Pale straw-yellow in colour with a lively and steady mousse. The nose has aromas of green apples, ripe pears and buttered bread. The palate is pure with further green fruit notes and a generous minerality, the finish is lingering and refreshing. The quintessential Champagne blend, combining the finesse of chardonnay with the force of pinot noir. Pierre Gerbais style at its most pure. Grape varieties: 50% Pinot Noir, 25% Chardonnay and 25% Pinot Blanc. Vineyard: located on Kimmeridgian soils composing of marl and limestone in the village of Celles-sur-Ource in the heart of the Côte des Bar. Certified Ampelos, natural viticulture in 1996. The vines are on average 30 years old. Wine making: After a manual harvest the grapes from each vineyard are vinified separately in thermo-regulated stainless steel tanks. The champagne is aged on the lees in bottle for 30 months before disgorgement. Alcohol: 12% This wine is also available as part of Premium wine club case of 12 organic red wines - check it out and save up to 10% off retail. ,organic wine yeast nutrient, Domaine de Brau 'Pure' Cabernet Sauvignon 2013, Languedoc-Roussillon, France A super-smart wine both in terms of presentation and the quality of the drink. It has great depth and flavour; mostly blackcurrant and herbs with a spicy kick to the finish. A better wine with food than without. Intense black currant fruits, complex and full bodied. It's got great depth and flavour; mostly blackcurrant and herbs with a spicy kick to the finish. Alcohol 13% abv The grapes are destemmed and their own yeasts assure the fermentation in stainless steel or concrete tanks. First comes a cold pre-fermentary maceration. There is a limited addition of sulphur and a smooth aeration in order to extract only the very best. A more or less long infusion together with many tasting will determine the right moment to press (pneumatic.) Silver Medal - International Organic Wine Awards 2015 (2013 vintage) ,organic wine yeast free, Domaine des Pasquiers 'Plan de Dieu', Cotes du Rhone Villages, France This generous red is deep red in colour, has black fruit (black cherries) and spices characteristic to Rhone: i.e. thyme and lavender. Palate is silky with rounded tannins. We love this wine to be rich yet very approachable, very typical to Rhone, but not too jammy or overripe - just right with the balance of dark fruit flavours, delicate oak, vanilla and herbiness. Fantastic value for money for this multi-award winning wine. It has become our bestselling product, buy a few to share with friends- we simply guarantee you will be satisfied with its richness and smoothness. Food match: enjoy with red meats, game, lamb and coq-au-vin Grapes: 60% Grenache, 30% Syrah, 5% Carignan, 5% Cinsault Soil: large pebbles and blue clay Vineyard: certified organic in 2013 Vinification: Each grape variety is separately vinified followed by 30 days fermentation. 12 months ageing in concrete tanks Did you know? "Plan de Dieu" is the last 'Villages' addition amongst the other 17 Côtes du Rhône Villages. Plan of God is the Latin Name of the village given by the Nuns who settled there in 1326. According to them, It was the best vineyard to make wines. This wine is also available as part of our Delicious Wine Club Cases, check it out and save 5-10% off retail. ,organic wine yield, Pierre Frick Chasselas 2015 Alsace, France no added sulphites, Buttercup yellow, Jean-Pierre Frick's white wine without added sulphites, offers enticing and altogether unusual aromas of dry sherry, medlars, greengage and fermenting cider apples; the palate, however, reveals excellent tension with slithery acidity. Food match: Mushroom risotto, onion tart, pasta and salads ABV: 11.5% Located in Pfaffenheim, Alsace Grape variety: 100% Chasselas Organic and biodynamic Demeter certified Suitable for both vegetarians and vegans History: Domaine Pierre Frick has been handed down throughout the family for twelve generations and now covers 12 ha of vineyards. It is managed by Jean-Pierre and Chantal Frick, and their son Thomas Frick. Soils and viticulture: The plots are spread over a dozen predominantly limestone soils. These are very diverse terroirs by their soil and exposure. In 1970 Peter and Annette Frick converted the estate to an organic and holistic approach to the health of the soil and plants excluding the use of herbicides, soluble fertilizers and chemical treatments. In order to increase the vitality of the soil, vines and wines, Jean-Pierre moved towards biodynamic farming and achieved certification in 1981. The grapes for this wine come from a parcel of vines 'Krottenfues', situated above the village of Rouffach, and is an upper slope of the Grand Cru parcel of Vorbourg- it is East-facing, beneath the yellow sandstone quarries, the soil here is marl/sandstone which combines good aeration with efficient water retention VINIFICATION: Manual harvested whole bunch pressing in a pneumatic press Indigenous yeast Matured on fine lees in old oak barrels for 6-9 months No sulphur added No added sulphites, certified organic and biodynamically produced; suitable for vegans. If you want to know more about benefits of wines with no added sulphites, have a look at our blog here. For more inspiration and see all sulphite free wines that we sell, including no sulphite wines by the case, see our full range of no sulphite added wines. ,organic wine new york, Clos des Miran Cotes du Rhone Rouge 2015, Rhone Valley, France An aromatic Côtes du Rhône, fresh and lively, with loads of berry fruit, a peppery nose and a hint of herbs de Provence. Best served between 16-18C. A good all round red wine for meat courses, duck and cheese. It is a perfect wine for partnering with hearty casseroles, sausages, pasta or cheese fondue. Generous blend of 52% Syrah, 40% Grenache, 5% Mourvedre, 3% Carignan Location/Vineyards: Domaine Clos des Miran is situated in the village of Pont Saint Esprit, to the North of Orange, on the West side of the Rhone river. Soil: the soil is made up of sandy clay soil and the vineyard is ideally situated facing full South. Vinification: traditional vinification at controlled temperature: cold maceration for about 10 days, followed by ageing for 8 to 10 months in stainless steel tanks. ,organic wine santa ynez, Ciu Ciu Pecorino 2015 Merlettaie, Piceno, Offida, Italy - organic white wine (34820559054) Organic Pecorino is greeny-yellow and has a pleasant floral nose with clean, refined aromas of banana, apple, hazelnut and plum followed by a hint of vanilla. The mouth follows the nose, a slightly round attack however balanced, agreeable crispness, good body and intense flavours. Food match: Great companion for seafood, risotto or grilled cheese. Located near the towns of Offida and Acquaviva Picena, in Ascoli Piceno province Made of grapes: 100% Pecorino Certified organic and suitable for vegetarians & vegans, no eggs of dairy is used in the production. Story: The Ciu' Ciu' farm was founded in 1970 by Natalino Bartolomei and Anna Maria Iobbi and it is not far away from Offida, a medieval village that is rich on traditions. Today the brothers Massimiliano and Walter, thanks to the passion and experience of their father Natalino, continue the job of vine-growing. The farm, in the centre DOCG Offida production area, has a vineyard of 180 ha. In the striking and charming Marche's Hills the time seems to be stopped to tell everyone the history and its origins. A little ancient world where the past lives in the presents and the solidity of its traditions blends with the strength of the innovations in the continuous search of the quality. In this environment the farm Ciù Ciù matured its conviction that the wine must be the most authentic expression of the origin's territory. This is the production's philosophy of the farm. In the family run business firm works a group of technicians that has the aim to restore the oenology and the wine heredity of the wines of Marche. The vineyard growing systems that have low environmental as well as biological impact made the Ciù Ciù wines famous in the local and international market. The decanted must ferments in medium-sized oak barrels; where the wine is aged for approx 6 months with on lees. 3 months in bottles. ,organic wine new york state, Pinot Grigio 'Animae' 2015 Perlage Winery, Veneto, Italy, Produced with the fruit of vines grown in chalky-clay soil. It has an elegant structure with an enticing nose of dried fruits. The wine is dry with peach, apricot and honey notes, and has a great personality. This wine is produced without the addition of sulphites. Certified organic, suitable for vegans. Wine without added sulphites. If you want to know more about benefits of sulphite-free wines, have a look at our blog here. For more inspiration and see all sulphite free wines that we sell, including no sulphite wines by the case, see our full range of no sulphite added wines. ,organic wine without yeast, Customer Best Value Wine Club Case of 6 Organic Red Wines These are wines which are extremely popular due to the incredible value for money that these organic wines represent. With no compromise on great flavours of course! Browse these 6 organic reds (click on the wine to open its tasting notes in a new window): 2 bottles of juicy and light Barbera Alessandino from Italy - it is made by a well known cooperative, winemaking is done using natural and wild yeasts, no added sulphur and the resulting wine is very light, fruit driven and amazingly succulent. Chill it a bit for even more elegance. Great fruit flavours and some peppery bitterness from Barbera, so recognisable with sour cherries. 2 bottles of young Rioja called Vina Illusion 2015 Joven - a light style of Rioja, made of organic Tempranillo and incredibly easy drinking. A passionate winemaker with preserving incredible traditions of Spanish winemaking are key. Refreshing red fruit and lighter body will be very pleasant. 2 bottles of fruity and refreshing organic white wine Campo Flores made of Macabeo grapes in La Mancha, Spain; it is your straightforward white wine with pleasant aromatics, refreshing flavour profile and you simply need a case of this for any big party - it is light, conversation flowing wine. It is good with light dishes, but will be best to serve at picnics and summer parties - it is fun and uncomplicated! Enjoy this fantastic case. Less than £10 per bottle. 1000 orders could not be wrong! ,organic wine better you, Cremant d'Alsace no added sulphites sparkling NV, Domaine Klur, France A traditional Crémant without any added sulphites. This French sparkling wine has an astonishingly fruity aromas of apple and some delicious brioche. Flavours of green apple, citrus fruit are combines into a fine bouquet, so you can enjoy its long, dry and soft finish. Food match: this delightful sparkling wine from Alsace is not only sulphite-free, but will make a great aperitif and equally as good with delicate meat and fish dishes. Festive canapes, elegant dinner parties - they all need this wine (and do not need sulphites!) About a producer: the small family run wine estate Domaine Klur in Katzenhall has existed since 1999 in its present form, but wine production goes back to the 17th Century. Since 1999 they have been following a natural approach to cultivation, ecology and using biodynamic practices. The estate has just 7ha of land and is farmed and certified organically and bio-dynamically. Location: Katzenthal is located in the centre of the Alsatian wine region the village on a geological crevasse. It is nestled in a small valley, protected from the west winds and strong weather conditions, as it is the French region with the least rainfall (Colmar has less than 500 ml per year). Domaine Klur has 2 plots of Grand Cru vineyards with granitic soils at Wineck-Schlossberg and Steinacker). Extremely steep hillsides mean everything is hand harvested. Viticulture This blend of Pinot Blanc and Pinot Auxerrois comes from vines planted in sandy soils in the valley below Katzenthal. Winemaking The first fermentation and malolactic fermetation is carried out in stainless steel tanks with wild yeasts followed by a secondary fermentation in bottle with selected organic yeasts. No sulphur is added during vinification or disgorgement, which is carried out after 16 month in bottle! The result is a fruity and balanced wine with fine bubbles! No oak treatment. French sparkling wine: Certified organic, biodynamic, suitable for vegans and vegetarians and with no added sulphites ,organic zinfandel wine, Pim Pam Poom 2014 Sao del Coster, Priorat, Spain, Easy-to-drink with anything (cheeky us!) Priorat wine full of elegant herbs and red fruit flavours, typical minerality and boystrous character. This wine is really easy flowing, generous on fruit and quite elegant for a young wine. Food match: super versatile red wine that will match to light meaty snacks and tapas when slightly chilled, or will equally be great with roasts and steaks when served at room temperature. Harvest: Morning hand-harvest in 9kg boxes Grape varieties: 100 % Garnacha (Grenache) Denominación de Origen Cualificada: Priorat Subzone: El Lloar Vineyards: Young vines, soils: clay-limestone Harvest date: 17th September 2014. Vintage report 2014: Spring rains, fresh & cool year Winery: Wild yeast ferment. Part Whole bunch maceration fo r 5-6 days in 1000ltr stainless steel tanks. Light extraction by foot pressing Ageing: 4 months on the lees in stainless steel tank Alcohol: 14 %. So2 Total: 10 mg/l - it is a low sulphites wine This wine is also available as part of Classic wine club case of 12 organic wines (mixed) - check it out and save up to 10% off retail. ,organic wine new zealand, Cinciorosso 2011, Le Cinciole Podere, Tuscany, Italy Rich and juicy Tuscan red wine. Pleasant cherry notes with some violets and herbs. Good structure and balance with its quite high acidity and sharp berry flavours. It is made of 60% Sangiovese, 20% Cabernet Sauvignon, 15% Syrah and 5% Merlot. A good example of super Tuscan which shows how deep and cherry-licious Italian reds are. A very satisfying red that just has to cut through rich pasta sauces and cheesy pizzas. Think of a true Italian feast and stock this bottle to accompany it. ,organic wine works zenful zin, Clos Henri Petit Clos Pinot Noir 2015, Marlborough, New Zealand Floral notes of lavender and dried rose petal show on the nose followed by berry fruits and savoury aromas. The wine has good balance of freshness and richness with supple tannins, flavours of tangy cherry and a lightly wooded finish. It has some bitterness too, that goes along with its fruity side really well. 2015 is new and round, juicy and more ripe than 2014, with no additional slight bitterness. Wine match: Stuffed pork fillet with tapenade or perfect with barbecue meats. Petit Clos, translated from French to mean 'small enclosed vineyard', captures the vibrancy of our estate. Petit Clos wines come from our younger vines, from a mixture of soil types. Viticulture: in the French tradition, our entire vineyard is high densely planted - this forces the vines to compete with one another, resulting in highly concentrated grapes. The younger Pinot vines on our estate are situated on 3 different soil types. All our Pinot Noir is hand-picked in the cool, early mornings to retain fruit integrity. Winemaking: this wine was fermented in stainless steel open tops and then aged in large (7,500 l) French oak vats for 11 months. Ageing in large oak vats, instead of smaller barrels, gives the great wine balance with subtle oak which enriches structure while retaining aromatic intensity. This wine is also available as part of our Delicious Wine Club Cases, check it out and save 5-10% off retail. ,organic winegrowers new zealand, Pierre Frick Pinot Gris 2014 Alsace, France no added sulphites Typically round and rich: think plum jam, caramel and apple compote with warmth and spice Food match: Oriental, spicy, fish, shellfish, aperitif ABV: 13% Located in: Pfaffenheim, Alsace. At the forefront of the biodynamic movement Jean-Pierre Frick makes wines that are scrupulously natural. Frick converted in 1981 after having already turned to organics in 1970. Altogether he farms 12 hectares of vineyards, in several plots, a third of which is rented. Wines are fermented solely with indigenous yeasts and there is no acidification or chaptalisation. Each year, a couple of the cuvées are made without any sulphur dioxide additions. From promoting biodiversity in the vineyard to hand harvesting all the grapes to using little and even no sulphur during the winemaking to ageing in large old oak casks, Jean-Pierre aspires to capture the essence of the grape and also the flavour of the terroir. Grape variety: 100% Pinot Gris Use organic and biodynamic methods Demeter Suitable for both vegetarians and vegans History: Domaine Pierre Frick has been handed down throughout the family for twelve generations and now covers 12 ha of vineyards. It is managed by Jean-Pierre and Chantal Frick, and their son Thomas Frick. Soils: meaning literally "before or in front of the mountain", Vorbourg is a southeast-facing vineyard with limestone and marl topsoil on a base of sandstone. It is located between the towns of Westhalten to the West and Rouffach to the East. The earliest records of Vorbourg date back to 762. One of the sunniest and driest sites in Alsace, it often has botrytis and can be used to make late harvest wines (this cuvée is dry.) Viticulture: various biodynamic preparations are applied according to the cosmic rhythms of the Maria Thun calendar (this is the guide that most biodynamic growers use to help them do things at the right time, from vineyard work to racking to bottling). 10-15 tons/hectare of compost are spread every five years or so to maintain soil fertility. ,organic white zinfandel wine, Christmas 'must have' Case of 6 organic wines (whites, reds, Prosecco and Port) We all want a fantastic Christmas and to enjoy a varied and truly celebratory Christmas dinner. This Christmas organic wine case of 6 includes delicious must-haves to make your festivities truly special. Case contains 2 organic white wines, 2 organic red wines, 1 bottle of our bestselling organic Prosecco and of course 1 bottle of estate bottled organic Port. We have carefully selected the following wines - Soave 'Ilatium' from Italy is rich with apples and pears and offers classic festive white wine flavours without harmful chemicals. - Davenport Horsmonden white from organic vineyards in East Sussex and bursting with fresh citrus and stone fruit flavours. A superb English organic wine. - Rioja Garnacha Crianza 2012 Magister Bibendi from a classic Rioja producer will not disappoint, it is made of Garnacha instead of Tempranillo, so just slightly sweeter fruit profile, but you will get signature oaky vanilla flavours so typical to Rioja! - Chateau du Cedre 2012 organic Malbec from Cahors, France, so you can enjoy this elegant but restrained style of Malbec that expresses itself with black fruit and herbs. - organic Prosecco 'Era' Fossalta di Piave is typical Prosecco wine made in Extra Dry style but still very expressive of floral, citrus and stone fruit flavours. - organic Port 'Majara' by Casal Jordoes is made by one of the first organic Port producers and will make your festivities extra special as it is rich and deliciously round. P.S. decorations are not included:) but your discount of over £12 is! Merry Christmas / have fantastic time & pleasant gift giving! Cheers ,heartwood organic wine zinfandel, ,zaphy organic wine, Pinot Noir 2014, Cave De Ribeauville, Alsace, France, This organic Pinot Noir from Alsace is a very delicate red wine. It is so delicate we can even put it on our rose wine shelf. Very juicy red wine, with lighter body as compared to most reds, but will definitely be a good food rose. It has complex aromas of black cherries and vanilla. Great structure with fine velvety smooth tannins. Food Match: as with all good Pinot Noir, you can match it with red meat dishes such as veal and lamb work well, as does poultry. Think of fruity salads, elegant starters or sip in your garden when it is nice and sunny outside (it is only 12% abv) Producer: The vineyards of Ribeauvillé have been here since the beginning of time. It were the Lords of Ribeaupierre and the Benedictine monks who first made use of the natural resources with its south facing slopes and different top soils. Despite all the upheaval in this part of France since 1895, Cave de Ribeauvillé has managed to preserve its spirit and resolve. From generation to generation, from one vintage to the next, the desire to make great wine has continued unabated. Viticulture: The Cave de Ribeauvillé covers a single vineyard of 265 hectares with 8 Grands Crus and other quality plots. The total surface area is managed by a quality chart which guarantees strict control of the yields, sustainable growth of the vineyards or even organic farming, and of course……a manual harvest. Winemaking: Aiming to have perfect healthy intact grapes when they arrive at the winery. The grapes are destalked and macerated for 10 days before pressing and aged on the lees in French oak barrels for 10 months. Winemaker Evelyne Dodelinger is very experienced in vinifying organic wines and regular tastings ensure that the vinification is adapted to the needs of the wine to obtain the maximum terroir expression. Certified organic and biodynamic, also suitable for vegans ,zebro organic wine, Gotes Tinto 2013 Portal del Priorat, Priorat DOCa, Spain (organic) A blend of 50% Grenache, 50% Carignan. If the Gotes Tinto is fine, fresh, floral and aromatic on the nose, it is surprisingly explosive on the palate! It grows and grows, with lots of volume and a very seductive sweetness and velvety texture. A fruit cocktail of raspberry, strawberry, black berries, both fresh and jammy, with a touch of citrus, stone fruit and hints of mango (from the Garnacha). Delicious, with tremendous balance and oh-so-supple tannins this is drinking beautifully now but will do so too over the next 5 years at least. Food match: On its own or alongside paella, meat and rice dishes, duck a l'orange, roast chicken, roast suckling pig, tapas and mild curries; surprisingly versatile! Production and Philosophy: In 2008, Gotes was added to Alfredo Arribas' Portal del Priorat wine family, to highlight the possible freshness of Priorat wines; gotes meaning drops, like dewdrops. The freshness of wines from the Priorat may surprise many because the region is located in a dry climate, with very low rainfall, but the singularity of the soils in this area, its steeply mountainous geography and the stiff breeze which blows up from the sea towards the foothills of the Sierra de Montsant along the River Siurana makes it possible. In addition, there's the north and north-westerly orientation of some vineyards, such as the ones that give rise to this wine, the presence of vegetation and woodlands surrounding the estates, and an early grape harvest, at a medium point of ripeness. Against certain Priorat examples of the heavy, monstrous and heavily-oaked, here the aim is refinement, Burgundian elegance, fruit ripeness without over-extraction, intense minerality and silky tannins. Awards: 91 points Peñin Guide 2016 ,zenz organic wine, Flor del Montsant 2015, Montsant, Spain: biodynamic red wine Cherry red colour with brick red glints. Distinct aroma with intense well balanced fruit and light mineral hints which envelop lactic and ripe fruit tones. Expressive, filling the palate with balanced fruit and mineral flavours that reflect the above mentioned aromas. Despite being a young wine gentle hints of tannins are appreciable which will allow the wine to develop in bottle. Ideal to be drunk alone or to accompany "tapas" with "pa amb tomàquet"- catalan style rustic bread with fresh tomato and olive oil. Characteristics of the harvest: Harvest characterised by climatic extremes, a short cold winter, a rainy spring and a dry, hot summer resulting in an intense fruit production. Grapes slowly mature from flowering, depending on the variety. The pronounced thermal contrasts give the wine a high alcoholic and acidic level resulting in fresh wines. Vinification: Hand picked in the field and harvested in 15kg boxes then cooled to 5oC. Computerised controlled fermentation at 25oC in one 50Hl deposit. Free run punching down and maceration with skin during 20 - 25 days. Malolatic in deposit with the fine lees. Reduced pressure pressing to allow for a longer press. ABV 14% Ageing: Although it is a young wine is rests with its lees for 4 months allowing it to obtain the intense aroma of fresh fruit. Bottling: Fined with egg white (so not vegetarian). Bottled respecting the lunar calendar ( biodynamic ). Wine profile: Flor del Montsant 2012 is a fresh, lively and fruity wine. A typical mediterranean wine, with a cherry red colour, smooth and balanced in mouth. ,organic 1 wine, Pinot Noir 'Diamond Fields' Davenport Vineyard, East Sussex, England A new wine, made from a small plot of Pinot Noir grapes on a site that gives full ripeness and great flavours. The grapes have been de-stemmed and fermented in old oak barrels, followed by 9 months' maturation before bottling. The wine was bottled in August 2015 without filtration, aiming to keep any winery processing to the absolute minimum. It is a medium-bodied wine, fuller than you might expect from Pinot Noir with 12% alcohol and flavours of dark cherry and ripe plums. The Diamond Fields site was planted in 2000 and has been organic since the start. It produces very low yields of really ripe grapes with good colour and fantastic flavours. Dark colour and substantial body for a Pinot Noir (especially English Pinot Noir). Lots of cherry fruit and a really long finish. It has a smooth balance without any marked acidity and it will age for a few years in bottle comfortably. Certified organic by Soil Association and EU standards, suitable for vegans This wine is also available as part of our Delicious Wine Club Cases, check it out and save 5-10% off retail. retail. ,100 organic wine, Goru Monastrell 2015, Jumilla, Spain Black cherry with purple violet hues. Clean, fragrant with bouquet of spice box, violets and blueberry. Smooth texture, with savoury red fruits, soft and round tannins, well-balanced acidity and a pure finish. Food to match: recommended with Mediterranean salads, pasta, white meat and fish, varied cheeses, starters. Wine elaborated during the first week of October with Monastrell grapes selected from our certified organic farming vineyards. The vineyards are on average 25 years old. The separation of the grapes harvested ecologically and conventionally is guaranteed not only by the facilities, but also by the vinification processes. The wine ages for 2 months in american oak barrels. Gold and Silver Awards: Gilbert & Gaillard 2016, CWWS 2016, Lithuanian wine competition, Wine Spectator, Gilbert & Gaillard 2015, Mundus Vini Biofach 2015, Gilbert & Gaillard 2014, Gilbert & Gaillard 2013, Mundus Vini Biofach 2014 ,100 organic wine brands, Gewurztraminer 2012 Domaine Eugene Meyer, Vin d'Alsace, France A delightful, strong, distinctive white wine, with an aromatic floral bouquet and broad and slightly velvety feel. Superbly well-structured and generous on the palate with an elegant, warm and spicy finish. Definitely off-dry and not dry. Delicious as an apéritif, with Chinese food or as a vin de tête â tête. Not chaptalised. Grape varieties: Gewurztraminer Organic, certified biodynamic and suitable for vegans ,120 organic wine, Pinot Blanc 2015, Cave De Ribeauville, Alsace, France Very clear and pure organic Pinot Blanc, elegant citrus and floral flavours with just a tiny touch of oiliness. It actually helps to match this white wine's refreshing acidity very well. Floral aromas with a rich, ripe and fruity fresh palate with waxy highlights, a medium body with a dry and nutty finish. It has been a warm vintage, so expect riper fruit and more pronounced floral notes. Food Match: It is such a versatile white wine that will match with many types of foods, best with simple cold dishes such as salad, poultry, fish and seafood. More about this cooperative producer: The vineyards of Ribeauvillé have been here since the beginning of time. It were the Lords of Ribeaupierre and the Benedictine monks who first made use of the natural resources with its south facing slopes and different top soils. Despite all the upheaval in this part of France since 1895, Cave de Ribeauvillé has managed to preserve its spirit and resolve. From generation to generation, from one vintage to the next, the desire to make great wine has continued unabated. Viticulture: Organic fertilisers and herbal infusions from nettles, comfrey and willow to minimise the use of Bordeaux mixture in the vineyards. Working in harmony with the soil; planting flowers, hedgerows and trees to create a sustainable ecosystem in the vineyard. Each individual vineyards parcel is hand harvested at its optimum ripeness meaning that the harvest lasts between August and early November. These factors combined mean that the work is around 30% more labour intensive in the organic vineyards. Winemaking: Aiming for 100% perfect healthy intact grapes when they arrive at the winery. Great care is taken with the must using static settling. Alcoholic fermentation under temperature control conditions takes as long as necessary without malolactic fermentation. Aged 6 months on the lees. Winemaker Evelyne Dodelinger is very experienced in vinifying organic wines and regular tasting ensure that the vinification is adapted to the needs of the wine to obtain the max .. ,root 1 wine organic, Gaia Red Blend 2013 Domaine Bousquet, Mendoza, Argentina Hedonistic new wine from the great Domaine Bousquet made from 50% Malbec, 45% Syrah and 5% Cabernet Sauvignon. Extremely rich and full-bodied, yet wonderfully smooth. This wine is opaque violet, almost black with aromas of red fruit and blackberries, showing many layers of silky and round tannins with notes of violet, blackberry, plump and spice. Silky palate and soft rounded tannins with notes of blackberries, spices, truffles providing aromatic complexity for an exquisite finish. Food match: t his wine goes well with grilled red meats, meats with rich sauces, cheeses as well as chocolate based deserts. Drink now through 2018. Tupungato, the premium sub-region of Mendoza where Domaine Bousquet is located, has phenomenal climatic conditions. One of the key factors for a vineyard in Argentina is the altitude, and the Bousquet vines sit at 1,200 metres above sea level. This means the vines get the full benefit of the South American sun during the day, but the temperatures drop quickly at night, which maintains the acidity in the grapes, increases the aromatics, and prevents the fruit flavours from becoming too 'jammy'. Alcohol 15.5% abv Gold Medal and Trophy at Decanter World Wine Awards 2014 (2013 vintage) ,organic wine 2015, Ferme St. Martin Ventoux 'La Gerine' 2015, Rhone, France The wine is ruby red in the glass and has aromas of red fruits, wild berries and gentle spice. On the palate it is elegant and delicate with vibrant dark berry flavours, white pepper and Asian spices. It is bursting with sweet red fruit flavours that are round and juicy. 2015 vintage is riper and juicier than 2014, but also soft and round. Location: the Ferme Saint-Martin vineyard is located in the small village of Suzette, right at the top of the Beaumes de Venise appellation contrôlée in the Rhone Valley. The vineyard covers 36 hectares of land - 25 planted with vines. The vineyard is in a privileged south facing spot, on dry and rocky soil in terraces from 200 to 600 meters in height. Since 1998, all vines have been cultivated organically. Every plot of land is harvested by hand when the grapes are fully ripe. Grapes are selected carefully before entering the cellar and are made without the addition of any oenological products. The family, gathered around the same passion, works with conviction and seriousness to create wine that is alive and evolving, thus allowing the wine to express its true character, a real reflection of its terroir. Grape varieties: 50% Grenache - 25% Carignan - 25% Cinsault from 20 to 45 years old vines. Vinification: In the cellar the aim is to create an easy and digestible red. Vinified without any addition of oenological product the grapes are harvested manually and sorted. Semi carbonic maceration occurs for 7 to 14 days before being matured for 6 months in concrete tank. The wine is bottled without fining or filtration. 2015 vintage has no added sulphites, natural sulphites levels are below 20 ppm. This wine is also available as part of our Delicious Wine Club Cases, check it out and save 5-10% off retail. ,best organic wine 2015, Organic Fino 'Piedra Luenga' DO Montilla Moriles, Andalucia, Spain Astonishing organic Fino 'Piedra Luenga', Bodegas Robles, Montilla-Morales, Andalucía, Spain This sherry wine comes from the heart of Andalucía, south of Cordoba, in the DO Montilla-Moriles and from fully organic estate of Bodegas Robles. They are actually the first organic certified estate to produce Fino! Their Fino is a pale straw yellow colour with aromas of hazelnuts and freshly baked bread. Its high alcohol level is obtained naturally thanks to the high sugar content of the 'Pedro Ximenez' grape but this is a dry, slightly savoury sherry-like wine with a lengthy finish. Made using the traditional 'solera and criadera' barrel ageing system. Food match: this dry Fino is perfect as a aperitif with cheese, nuts or olives and also partners seafood and most rice dishes. It is great to have organic sherry - we were surprised how rich this wine is without being sweet at all. A true unique find. Small bottle of 0.5l Sarah Jane Ewans MW, regional co-chair for Spain at Decanter magazine said that it is " The first producer of certified organic wine in this DO back in 2000. The soleras of wine from organically grown grapes are still young, with delicate flor and a light, soft style. " This remarkable sherry also has got Gold Medal Bioweinpreis in Germany 2014. Grape variety: Pedro Ximénez Fully certified organic and also vegan friendly Alcohol is at 15% Small but might bottle that is a true treat for all Fino lovers. Quality organic sherry it is. ,tarima organic wine 2012, Gavi 'Spinola' DOC 2015 Castello di Tassarolo, Piedmont, Italy (no added sulphites) Gavi is a classy white with delicate stone and orchard fruit and some mineralogy. We personally think that it tastes like a good but still sparkler - you do not get bubbles, but instead rich biscuit and nutty flavour profile. Soft apple-crumble flavours, lasting quite long on the palate with its crumbly biscuits, tangy and broad not spritzy and lean, with an enveloping savouriness. It's harder to make good white wine with no added sulphur than good red not least because the tannin in most red wine also acts as a preservative, but we love this dry, elegant white from Piedmont in north-west Italy. Sometimes dubbed 'the Chablis of Italy', Grape variety: Cortese No added sulphites, certified organic and biodynamically produced; suitable for vegans. This wine is also available as part of our Delicious Wine Club Cases, check it out and save 5-10% off retail. If you want to know more about benefits of wines with no added sulphites, have a look at our blog here. For more inspiration and see all sulphite free wines that we sell, including no sulphite wines by the case, see our full range of no sulphite added wines. ,organic red wine 2015, Graciano 2011 Rioja Vina Ijalba, Rioja, Spain Organic Graciano is ruby cherry in colour. Complex aromas of cranberries, wet grass, minerals, cherry liquor, liquorice and plentiful of red orchard fruit. Great balance between acidity and fruitiness. Rioja is known for producing some of the best Spanish wine, and this 2012 Viña Ijalba is a classic example of Spanish quality and care. The wine is made from Graciano grapes, which account for just 0.04% of the total grapes planted in the region. Graciano grapes are famous for the deep, aromatic wines they produce, with strong hints of spices and long length. On first sip, you'll detect hints of quinces and herby fruits, making this an attractive vintage. As you delve into the vintage more, you'll notice floral aromas, a full body, and notes of sage that provide an elegant, full-bodied feel. Food match: spicy dishes (dare to try with curries?), lamb chops with herbs, grilled tuna with garlic and roasted peppers. Best of all, it's organic! ,coyam organic wine 2011, Picpoul de Pinet 2015, Saint Martin de la Garrigue, France Trendy and popular Picpoul de Pinet that is made in a richer style than usual. It shows pronounced floral and mineral fragrances underlined with lively citrus aromas. Its colour tell us that it is a fuller bodied style with the radiant deep yellow colour. On the palate you are to enjoy a beautiful full-bodied Picpoul de Pinet which shows both freshness and powerful character. Food match: enjoy with oysters, shellfish, sushi, grilled or marinated fish. Producer: Chateau Saint Martin de La Garrigue Blend: 100% Picquepoul Appellation: AOP Picpoul de Pinet Soils: Clay-Limestone Calcareous Soils Winemaking: Harvested first week of October for roundness. Skin contact for 10 hours. Cold settling followed by slow fermentation with temperature control. 4 months on fine lees in stainless steel tanks. ABV: 14% Awards: Best Picpoul de Pinet in the Top 100 Languedoc Roussillon Wines (London International Wine Fair Trophy May 2016) ,organic wine under 20, Finca La Milana 2009 Albet i Noya, Penedes, Spain All the grapes for this wine are sourced from Albet I Noya's new vineyard at Can Milà. 35% Merlot, 35% Tempranillo, 25% Cabernet Sauvignon and 5% Caladoc are blended and then aged for 13 months in French oak, producing a very soft, ripe and concentrated wine, which will continue to improve for the up to 7-8 years. Has already won Gold in international competition, we're confident this will have plenty of fans. Gold Medal - Mundus Vini 2014 (2009 vintage) Alcohol - 15% La Milana vineyard is composed of 11 terraces that make up 7 ha. 150 years ago this land was farmed directly by Mr Milà's wife and hence became known as La Milana. The blend of the four varieties is the same proportion as the makeup of the vineyards, making this a true single vineyard wine. Perhaps this is what gives it such harmony and a clear expression of place. Hand picking with a vineyard selection is followed by a triage grape by grape after destemming. The winemaking process is centred on the utmost respect for the fruit of these vineyards. ,organic wine market 2015, ,international organic wine award 2015, Organic Sparkling Wine Gift: two English sparkling wines from Davenport Two bottle of amazing organic British sparkling wines from Sussex: Davenport Limney Estate 2010. Rich and made in traditional Champenoise method are a true English masterpiece. Grown organically and produced with love and care. Limited stock. ,best organic red wine 2014, ,raccolto organic wine 2013, ,top 5 organic wines, Organic Wine Discovery - Monthly Wine Subscription Start your own organic wine discovery journey with our wine tasting subscription. You will get 2 exciting organic wines and tasting notes. Your first box will also arrive with our internally developed 'Recommendations for Wine Tasting At Home' booklet: it will help you to set the scene, equip with food and wine matching considerations and also potentially help to describe the wines using professional descriptors. How wine tasting subscription works? You will need to choose from our 3 wine tracks: red, white or mixed first. We do not take any prisoners with our first selection: you will get two bestselling wines, so your organic wine tasting discovery starts with truly amazing wines. Your second box will arrive as a pair of rare, unusual and surprising wines. It is a great opportunity to taste something new, organic and exciting. Who knows, maybe a new grape variety or a blend will become your new favourite one? Our third month wine tasting subscription continues with a pair of natural wines with no added sulphites. There is a lot of buzz with regards to natural wine scene. Natural wine bars are very popular, yet critics are divided - why not to try for yourself? Taste experience is so personal! Shipping and processing schedule All orders confirmed by 15th of the month are shipped on or after 20th. Delivery usually takes 1-2 working days. Delivery charge is included in the price, add discount code DISCOVERORGANIC to take it off your order. Our monthly organic wine discovery subscription costs £35, you can modify your details at any time. Welcome to our organic wine tasting club! Buy it for yourself or as a gift and let's drink and explore organic wines at a comfort of our own home! Ottavio Rube Rosso 2013 Barbera Dolcetto, Valli Unite, Piedmont, Italy (no added sulphites) In the glass the wine is an intense ruby red. It displays fresh aromas, a dry and pleasantly bitter-ish taste in which there are recurrent hints of roses and in which the fruitiness is successfully wedded to the tang of tannin. It is a blend of Barbera, Dolcetto and Croatina, and this natural red wine is fresh, with abundance of red fruit (especially red sour cherries) and floral aromatics. Tannins are softened a bit in the old casks, but noticeable. Pair with low cooked dishes with beans. Suitable for vegetarians & vegans, no allergens used (no dairy, no eggs) and fully organic certified. Biodynamic. Old-fashioned sickles are used to hoe the weeds, the vines are fertilised with manures from their cattle as well as green fertilisers composed of clover and weeds. Cement vats are used to ferment the wines which are then transferred to old barrels to soften and mature. The co-operative was born over thirty years ago. At a time in which increasing numbers of people had moved to the cities and to factory work, three young men from local farming families got together to discuss the future of farming in this area. They were deeply attached to the work and to their own land, but they wanted to find new ways of using traditional methods. To begin with, they merged their vineyards and built stalls for farm animals so they could use organic manure to fertilise their fields and vines. The old ways were combined with a very modern belief in organic farming as the way of the future, as part of the wider project known as 'contraction', involving reducing the human impact on the natural environment. Please refer to our short memo on differences between organic, vegan, natural and strictly no added sulphites wines if you want to learn more. If you want to know more about benefits of sulphite-free wines, have a look at our blog here. For more inspiration and see all sulphite free wines that we sell, including no sulphite wines by the case, see our wine club's full range of no sulphite added natural wines. Organic wine & make your own chocolate hamper with 2 wines We are pleased to announce out partnership with Food For Thought, which resulted in one of these fantastic hampers. Each of these delicious hampers contains: - two bottles of organic and vegan friendly wines: choose between just reds, just whites or mixed; - a selection of raw and organic ingredients so you can make your own chocolate. Are you ready to indulge yourself with your own sweet creation that is also healthier for you as you will be using coconut sugar and cacao butter? White wines: La Biancara Masieri Garganega from Veneto, Italy; Enoomah Bore Viognier from South Australia. Red wines: Barbera Alessandrini from Piedmont, Italy; Petit Bernat from a small southern appellation Pla de Bages in Spain. Products: BonPom Coconut Sugar 400g BonPom Raw Cacao Butter 200g BonPom Mulberry Crumble 200g BonPom Cacao Powder Raw 200g Making your own chocolate is easy! We suggest to use cacao powder and cacao butter to form chocolate mix. You can sweeten it with organic unrefined coconut sugar (to your taste), spread it on a tray and add some mulberry crumble on top for an extra crunch and fruit sweetness. Just wait a bit for it to solidify and then you can break it down, form shards and package it as your own chocolate creation. Delicious! Suggested proportions: 1 part of cacao butter (shred it and melt it), 1 part of cacao powder, 1/2 part of coconut sugar. Sprinkle with mulberry crumble when you spread your mix to cool. You can also use coconut oil in your mix, but your chocolate will be softer and melt quicker. Please leave us a Note which wines you would like: with just reds, just whites or mixed! Please note that the image is for demonstration purposes only, products will be shipped in a box that is suitable for wine (not in a tray). Organic Port Finest Reserve 'Majara', Casal Jordoes, Portugal A rich, purple, vintage character port from the only fully-certified organic estate in this region of Portugal. This fortified wine will reward some keeping but is also highly drinkable right away. The nose is full with delightful dark berry and spice notes. The flavour is full, smooth, long-lasting and delicious! Food match: drink this amazing organic port wine as an aperitif, with mature cheddar, or as an after dinner treat with your chocolate desserts or varied cheese board. Grape varieties: Touring Franca, Tinta Roriz, Tinta Barroca, Tinta Cão, Touriga Nacional Certified Organic by ECOCERT & Vegan friendly as it was produced without fining or filtration. Organic English Sparkling Wine & Chateau du Cedre 2013 Malbec Cahors (2 pairs) Fantastic organic gift or simply a superb accompaniment for an elegant and sophisticated dinner party! It includes two bottles of amazing organic British sparkling wines from East Sussex: Davenport Limney Estate 2010 and 2 bottles of organic red wine Chateau du Cedre 2013, France. Perfect for dinner parties of 6 people. Double this case up if you need more and get Free Delivery! Organic English sparkling wine is rich in flavours and made in traditional Champenoise method - a true English masterpiece. Grown organically and produced with love and care. Chateau du Cedre is coming from South West France, a region of Cahors, which is a birthplace of Malbec. This is a more elegant and classy version of Argentinian classic, it has more restrained black fruit flavours and loads of herbs. It is a versatile wine that will be great with steak, red meats and even chicken with rich gravy. Delicious organic wines, chill well sparkling for your canapes and starters, let your red breathe a bit before serving for your mains. Petit Bernat Negre 2014 Oller del Mas, Pla de Bages, Spain Wine's aroma is clean and intense with notes of red fruits on a background of fresh cakes and pastry. Sweet, spicy and smoky balsamic notes. The palate has a sweet attack, nice and balanced. Medium body, sweet tannin and well integrated alcohol and acidity. Food match: pizza, pasta salad, chicken; this wine is quite versatile as it has needed freshness to be paired with lighter dishes and white meats, but also with richer stews if you do not want to overpower the meal. Produced in a fabulous old estate (with a castle) in Cataluña inland from Penedès and just behind Montserrat. Frank Margenat is the current incumbent, from a family that traces its ownership of the estate back 1000 years, and has been responsible for reinvigorating its wine production. 45 hectares of certified organic vineyards growing Macabeo, Malvasia, Merlot, Mando, Syrah, Cabernet Franc, Cabernet Sauvignon and most notably Picapoll Blanco and Picapoll Negre; two indigenous grape varieties sharing a name but otherwise unrelated that set this DO apart and in the case of Negre, this estate. Oller del Mas were granted exclusive growing rights for 7 years since recovering this variety from some odd plants found on the estate. Blend: Syrah 40%, Cabernet Franc 25%, Merlot 20%, Picapoll Negre 10% Cabernet Sauvignon 5% ABV: 13% (quite low for such an expressive wine we think) Certified organic, suitable for vegetarians and vegans. Novas Cabernet Sauvignon Merlot Gran Reserva 2013, Maipo Valley, Chile, Wine of sweet and ripe tannins, well balanced with strong and good finish. Ideal with meat-based dishes and slow cooked stews, also with pastas such as gnocchi with blue cheese. Delicious mocha-tinged cherry and strawberry fruits are the hallmarks of this very popular Chilean red. The finish is rich, round and creamy and it's pretty tough to turn down a second glass. Fairtrade certified. Alcohol 14.5% New to Natural Wines - wine club case of 6 white wines Wine club case of 6 natural wines is to introduce you great tasting natural wine flavours. Have a go at these 6 white wines (each link opens in a new window with the wine's tasting notes) and get this amazing case: 2 bottles of Pinot Grigio Redentore from Italy - an elegant white wine with fruity aromas which are accentuated with nuts and toasted almonds. Flavours are fresh with an excellent balanced minerality. Pair with delicious starters, soups, vegetables risotto and grilled fish. 2 bottles of Baglio Bianco 2015 Catarratto, Sicily, Italy (natural wine, low sulfiites) - Attractive and rich white wine, playful and mineral. Thoroughly approachable, downright easy drinking form that is great with pork, veal, poulty. 2 bottles of Ilatium Soave from Italy - pear flavoured and refreshing Soave, a new wine with no added sulphites which is rapidly gaining popularity. Gently aromatic and delicate, citrussy and full of orchard fruit flavours this Soave is one of the best in class. Offers great value and an awesome match for salads, starters and even as a fruity and refreshing aperitif. Enjoy this delicious, varied and exciting natural white wine case! These wines offer exciting flavours and a lot of value for your money. Please refer to our short memo on differences between organic, vegan, natural and strictly no added sulphites wines if you want to learn more. Musikanto 2015 Rose Garnacha, Rafa Bernabe, Alicante, Spain (no added sulphites) This natural rose wine made with no added sulphites is pale pink, the nose has aromas of delicate wild strawberries, raspberry and ever so slightly wild fennel. The palate is fresh and elegant with good acidity and ripe red fruit. We recommend to pair with with poultry, pork, Asian cuisine or pizzas Grapes: 100% Garnacha Organic certified and s uitable for both vegetarians and vegans, no eggs or milk used in production Manual harvested Fermentation in amphorae for 45 days Indigenous yeast Malolactic fermentation Aged for 4 months in amphorae No filtration No fining Odfjell 2013, Orzada Carignan, Maule, Chile Deep and so satisfying organic Carignan is intense in its ruby colour with a touch of violet. Among Chile's emerging crop of high-end Carignans, this is one to try immediately and over the next two or three years. This wine displays a never ending mix of aromas such as cherry liqueur, liquorice, black fruits and mushrooms. The palate is soft fleshy, with flavours of blackberry and fine herbs. Elegant and mature in profile, the palate is juicy and round with an abundance of ripe tannins and a long and complex finish. Food match: this rich Carignan would go especially well with grilled meat or lamb. Over 25 years ago, Dan Odfjell the Norwegian Armador (ship owner) fell in love with a small corner of the Maipo Valley. Serendipity would later show that he had found land in Chile's premium red wine producing valley, where vitis vinifera has been cultivated for 400 years. While most of the other top producers in Chile are working with relatively young vines, Odfjell have forged an unique reputation based on rediscovering the forgotten wealth of Chile's winemaking past. At the time this was considered a very eccentric move but now the interest in these old sites has grown exponentially, in no small part thanks to Odfjell. Crafting wines that fully maximise the great potential of the region, this year having joined the new association of Vignadores de Carignan, Odfjell are committed to sustainable agriculture and green winemaking practices, the vineyards are all cultivated organically and biodynamically and are working towards certification. Maule Valley (35o 44'43" S) 195m above sea level. Mild climate with a dry season of five to six months duration. The annual rainfall is 700mm concentrated between October and April. Sandy clay loam soil with presence of granite along the profile. Time in oak: 12 Months Alcohol 15.5% abv Organic Champagne Gift: two bottles of classic Champagne Reserve Two bottles of delightful and so classic organic French sparkling wines from Champagne: Pierre Gerbais NV. Both citrussy and biscuity, rich and deliciously elegant these Champagne bottles will be a classic gift for any special occasion Limited stock. Novas Chardonnay Gran Reserva, Casablanca Valley, Chile, We think the Emiliana wines are nothing short of an inspiration. The grapes for this wine come from Chile's cool Casablanca Valley. It's got plenty of tropical fruit volume with a crisp, citrus finish that makes it especially good as a partner to fish soup. Alcohol: 14% abv Novas Chardonnay is creamy and velvety with balanced acidity and greater depth. This ripe and balanced wine pairs perfectly with grilled sea bass skewers, crab dishes and chicken with sautéed vegetables. New to Organic Wines - wine club case of 6 white wines Wine club case of 6 organic wines is to introduce you great tasting organic wine flavours. Have a go at these 6 white wines (each link opens in a new window with the wine's tasting notes) and get this amazing case: 2 bottles of fruity and refreshing organic white wine Campo Flores made of Macabeo grapes in La Mancha, Spain; it is your straightforward white wine with pleasant aromatics, refreshing flavour profile and you simply need a case of this for any big party - it is light, conversation flowing wine. It is good with light dishes, but will be best to serve at picnics and summer parties - it is fun and uncomplicated! 2 bottles of Pinot Grigio Redentore from Italy - an elegant white wine with fruity aromas which are accentuated with nuts and toasted almonds. Flavours are fresh with an excellent balanced minerality. Pair with delicious starters, soups, vegetables risotto and grilled fish. 2 bottles of extremely classic Ventopuro Sauvignon Blanc 2014 from San Antionio Valley in Chile; it displays i ntense aromas of tropical fruits, with mineral and herbal notes. On the palate it is prominent with a rich acidity, long, fresh and fruity. Delightful Sauvignon Blanc from the New World that became a true customer favourite. Enjoy this delicious, varied and exciting organic white wine case! These wines offer exciting flavours and a lot of value for your money. For more information on organic wines and benefits of drinking organic, head to our Read Me blog. Muscadet 2015 Château Fessardière, Loire, France ,no added sulphites, A softer, more feminine style of Muscadet from Château Fessardière, produced using biodynamic methods. Certified organic and also produced with no added sulphites, it is lighter and somewhat rounder style of classic Muscadet. No nervy acidity and smoother palate. Light straw in colour with aromas of ripe grapes pleasing hints of lemon and mineral notes. Lively and pure on the palate with quite full and rounded fruit. Food match: delicate starters, oysters, shellfish, pair with adventurous salads that contain fish or seafood. A wonderfully crafted Loire wine made by natural methods with minimal interventions in the winery. Novas Pinot Noir Gran Reserva 2015, Casablanca Valley, Chile, Novas Pinot Noir is bright and offers silky tannins that respect the varietal character with a pleasant and long finish. It is ideal with white meats such as chicken or turkey with soft sauces or with fish and seafood prepared with vegetables and creamy sauces. It is a fruity wine with soft and smooth tannins, a well balanced acidity and a long fresh finish. Chilean certified organic and fairtrade Novas Carmenere - Cabernet Sauvignon Gran Reserva 2012, Colchagua Valley, Chile Carmenère has got a lot in common with Merlot; so much so in fact that the Chileans struggled to tell them apart for a while! Anyway, now that they know what's what they've done an excellent job of turning it into a top-notch variety with lots of ripe plum fruits to bring to a blend such as this Gran Reserva. It's a seductive wine whose palate positively explodes with supple red fruits. Novas Carmenere / Cabernet Sauvignon presents a concentrated palate, with velvety and ripe tannins along with tremendous balance and harmony. Perfect for grilled or roasted red and white meats and grilled beef entrails, it also pairs with roast pork with red wine and spices reduction. Alcohol 14.5% abv Fairtrade and organic certified Muscadet Sevre et Maine Sur Lie 2014, Chateau de la Gravelle, Loire, France, A refreshing Muscadet that is so typical with its minerality, abundance of citrus fruit. Has a good structure and will age well. Food match: seafood, delicate fish, and simply chilled as an aperitif. Vineyard is located 20 kms from Nantes in the commune of Gorges and the soil is predominantly volcanic rock that gives even more minerality to this elegant white wine. Alcohol 12% abv Muscadet Sevre et Maine sur Lie 2014, Domaine de Chantegrolle, France Young, aromatic and crisp white wine. It is light yellow in colour. Aromas of citrus fruit and a hint of mineral. Palate is v ery clean, more aromatic than expected and persistent. Alcohol content: 12% abv. Serving suggestion: Shellfish, seafood and aperitif. Very fine texture on the palate, a delicate wine, fresh aromatic, most elegant. Expressing lemony aromas on the finish. Sustainable agriculture. Old vines: 40-80 years. Please note that they do not put organic certification on the bottle, but the credentials are available on their site: www. poiron-dabin.com This wine is also available as part of Premium wine club case of 12 organic red wines - check it out and save up to 10% off retail. New to Organic Wines - wine club case of 6 red wines Wine club case of 6 organic wines is to introduce you great tasting organic wine flavours. Have a go at these 6 red wines (each link opens in a new window with the wine's tasting notes) and get this amazing case: 2 bottles of richer, more black fruit on the palate and warmth coming from south of Spain - meet Vina Elena Pacheco from Jumilla. A superb red wine that will pair well to Sunday roasts - it is versatile enough to pair well with lamb, beef and even chicken. Just have some gravy - this wine loves herbs, so cook with generous amount. 2 bottles of Armador Carmenere 2015, Odfjell, Chile, which is made by Norwegian shipbuilder who just suddenly decided to move to Chile and start making wine. He does it according to all organic and biodynamic standards, sustainably and you should definitely try how delicious are those wines! Full of stewed plums and spice, further red berries and some mixed spice on top this Carmenere will not disappoint! 2 bottles of Les Galets Rouge 2014 from Costieres de Nimes, France; sandwiched between popular Rhone Valley and Nice, this appellation is quite under appreciated, but we all use this fact for now - the wine is light, juicy, fruity and elegantly straightforward; yet without a massive price tag of top Cotes du Rhone wines. We recommend this wine to be matched to a wide variety of dishes - it is very versatile with meat, flavoursome veggie dishes and starters. Enjoy this delicious, varied and exciting organic red wine case! These wines offer exciting flavours and a lot of value for your money. For more information on organic wines and benefits of drinking organic, head to our Read Me blog. Melville Pinot Noir 2013, California, USA Ruby red in color, fresh fruit aromatics of mandarin orange, black raspberry and grilled watermelon spring from the glass. On the palate, pretty nuances of rose petal, gardenia and oolong tea mingle with herbal notes of sandalwood, star anise, fresh thyme and fennel seed. The mouthfeel is plush and velvety yet finishes with significant persistence and volume. Food match: rack of lamb, roast pork, pasta. When Ron Melville and his sons decided to develop their estate vineyards and winery in Lompoc, a prime area for growing cool-climate varietals, they recognized the importance of distinguishing this unique area within the valley. As such, the Melville family was heavily involved in the creation of the Sta. Rita Hills AVA, which was granted in 2001. The climate here is significantly impacted by its proximity to the ocean (10 miles), consistent morning/evening fog, and steady afternoon winds. These cooling trends are not only perfectly suited to growing Chardonnay, Pinot Noir, and Syrah, but also serve to prolong the growing season, allowing for heightened varietal flavor intensity. Additionally, the area's cool climate and calcareous rock and sand help produce grapes with natural acidity and flavor balance. Awards: Vinous: 92 points, Parker: 92 points (superb value and outstanding quality) Magister Bibendi Rioja Crianza 2012 Garnacha, Navarrsotillo, Spain Elegant yet rich organic Rioja Crianza made with Garnacha grapes (and not Tempranillo). It is naked, so expect well integrated vanilla notes that are complementing generous black and red fruit very well. Just recently won Gold award at Millesime Bio - most prominent organic wine exhibition and competition in Europe. Also commended by Soil Association. Food match: meaty appetisers that are rich and powerful, great versatility with medium bodied main courses too - will cope with rich sauces well. Organic certified and suitable for vegans (certified)! Max 2014, Bodegas y Vinedos Tinedo, VDT Castilla, Spain, This organic red has a very attractive purple cherry tone, clean, with hues of blue and a good intensity. Expressive and well defined tertiary aromas (tobacco, cinnamon, chocolate), fruity (glace strawberries, dry apricots and plums) and spicy (liquorice). A well balanced palate, with a good concentration, fresh tannins, red fruits (strawberries, cherries) and a tertiary finish (tobacco, liquorice). Food match: cheese, pasta and rice dishes. Tinedo is the Alvarez-Arenas' family estate. It has been dedicated to the production of wine in a traditional way for generations. The estate is made up of 49 hectares of vineyards in the heart of La Mancha. Growers and winemakers since 1742, the existing main house, tool sheds, winery, and gardens were built up in the late 19th century by their great grand mother. Manuel, Esperanza and Amparo Álvarez-Arenas, have lead from 2002 the renovation of the vineyard and the winemaking concepts behind Tinedo's wines, looking for the full expression of the oenological potential of the terroir. Tinedo has reinforced its social and environmental concerns, encouraging the sustainability as a model of agricultural, rural, and social development related to the culture of wine. Viticulture: the Tinedo estate is ideal for practicing a sustainable viticulture, excluding the use of herbicides and synthetic products. The aim is to get balanced and complex wines through a vineyard which completes its biological cycle. The work in the fields and the winery is shared by people thoroughly involved and fully aware of the importance of a common work from the vineyard to the wine. A rigorous monitoring of the water content of the vineyard, at both a ground and leaf level, guides the field work and enables the completion of the whole maturing process at a slow pace. The farm is divided into 30 sectors which are managed independently based on the type of wine that is to be produced according to the soil and the type of plant. Malbec 'Nature's Legacy' Caligiore, Mendoza, Argentina A Malbec with a strong personality and style made with grapes from a single old vineyard settled in Luján de Cuyo. Malolactic fermentation in stainless steel tanks followed by 12 months ageing in oak barrels (70% French and 30% American). It tastes just slightly lighter than your usually 'way too bold' Malbec, and in this case it is a sign of elegance and quality winemaking. Deep violet in colour with blue and black tinges. Mineral aromas mix with black fruits and ripe plums. On the palate there's soft notes of vanilla and chocolate that resonate even more as the wine begins to breathe in a glass or decanter. The mouthfeel is soft and rounded, with a great weight and texture and a long-lasting satisfying finish. Grape varieties: Malbec Certified organic and suitable for vegans. Mas Picosa 2014 Celler de Capçanes, Montsant, Spain, This organic red from Montsant, Spain is medium ruby with flecks of violet, red fruit aromas, spicy cake; ripe and nicely concentrated; very Grenache character; a lot fruit; medium finish with ripe, sweet tannins and nicely fresh. Food match: Lamb, chicken, BBQ, sausages, pizza, pasta, herby stews and casseroles. A little village of 400 people hidden in the hills of the Catalan countryside inland from Tarragona, exists mostly for its co-operative. Growing olives and a little cereal, but mostly grapes with around 220 hectares of vineyard, Capçanes, alone in the Montsant DO almost certainly has more old vine Garnacha than the whole of Priorato. Lauded some years ago by the International Herald Tribune as one of the best co-ops in the world, Capçanes was at the forefront of the movement to revitalise the wine production and economy of the Priorato region. There are around 70 families involved in the co-op and the management take their well being to heart. They have run educational programmes to convince the growers to cultivate organically, more to persuade the growers to minimise the risks they run while handling potentially dangerous chemicals as much as to preserve the environment. Nowadays over 50% of the vineyards are organic while around 90ha's have been certified. Viticultural details: Grenache, Syrah vines (8-40 years old) from different parts of the valley. Merlot: 5-10 years. Soil in the lower vineyards is alluvial while the higher vineyards and all terraces and slopes are on poor, mineral, stony soil based with some granite and slate. Altitude: 150-450m. Organically grown vines; certified by CCPAE Winemaking details: Fermentation temperature controlled (24-28oC). Both varieties were vinified separately in stainless steel tanks. Maceration: 8-10 days. Cold stabilised, light filtration. Soft fining before bottling. Aged in stainless steel tanks. No oak treatment. Blend: Grenache 80%, Syrah 15%, Merlot 5% ABV: 14% Mas des Tannes Classique Rouge 2015, Pays d'Oc, France (no added sulphites) An incredibly rich for sulphite-free wine, made with organic Grenache, Carignan and Mourvedre grapes. Made by Paul Mas in the South of France, Les Tannes vineyards benefit from warm Mediterranean climate and also strong and healthy northern wind. Vilified traditionally in cement vats, the wine is then ages in oak barrels for 6 months. No added sulphur and a rich bouquet of blackberries, blackcurrants, cherries, sweet spice and herbs are to ensure the purest form of fruit and your maximum enjoyment. Food match: grilled meat, rich pasta dishes and even chocolate desserts. Compliant to EU organic standards Certified wine without any sulphur added during winemaking process If you want to know more about benefits of sulphite-free wines, have a look at our blog here. For more inspiration and see all sulphite free wines that we sell, including no sulphite wines by the case, see our full range of no sulphite added wines. Malbec 2015 Non Added Sulfites, Cechin, Mendoza, Argentina, Organic Malbec from Argentina with no added sulphites has deep garnet colour. Aromas of raspberry tart and pencil shavings. There is a soft, supple entry, leading to a dryish medium body with good balance and purity. The finish brings to mind a chocolate-covered roasted almond with hints of earthy heirloom tomato blossom. The palate has chewy, juicy tannins. This wine is more fresh and light style of Argentinian Malbec. Food match: Roast lamb with rosemary jus or duck Organic - Bodegas Cecchin have been certified organic both in the vineyards and in the processing of grapes since 2005. ABV: 13.5% Grapes: 100% Malbec No eggs or milk used. The first members of the Cecchin family came from Italy to Argentina in 1910 and found work in the local vineyards. In 1959, Jorge and Pedro Cecchin fulfilled their dream of owning their own land by acquiring 11 hectares of vineyards and olive groves, and the winery which dates back to 1901. Clay soils. In addition to the vineyards which are planted with a wide range of varieties, Bodega Cecchin also has peach and apricot orchards, olive groves and walnut and almond groves to add to the biodiversity of the estate. Manual harvest in small 18kg baskets Destemmed prior to alcoholic fermentation which takes place in 120hl cement tanks, coated on the inside with epoxy - favoured for their ability to keep the temperature of the wines in them at a stable temperature at all times during the year. Daily overpumping is carried out during the vinification. 15 day maceration Fermentation carried out between 25 and 26°C Naturally triggered malolactic fermentation takes place Wine is filtered but not fined. No sulphur is added at any stage. Wine spends 4 months in bottle prior to release 30,000 bottles produced per vintage. Mille 1 Rebo 2013, Benaco Bresciano, Lugana / Lake Garda, Italy This is a funky label! Rebo (see the number plate) is the local to Italy indigenous grape variety, and delivers bags of character in this nicely oaked, complex red that shows deep blackberry fruits and much more. It is an intense, ruby-red wine, which is characterised by density and firmness. It is clean and full-bodied, it seems like being surrounded by floral scents such as the violets and the elder, followed by sensations that recall grapes, currant, blackberries and plum jam. Everything is clean with some smoky cherries on the back. The taste in the mouth is a "sheer bliss" recalling cherries, blackberries and currants. It has a strong balance (sweet, salty, bitter and sour), it is amazing to notice that after fifteen months in the French oak (barriques), the wood scent could be only slightly perceived. Food match: this wine is suitable and can be drunk with many different types of food: salami and cold pork meat, fish soup, pasta with tomato, meat or game sauce; red meat, barbecued or fried veal meat, braised meat or lamb chops. To be served at a temperature of 18- 20 °C Moinho do Gato 2012 Quinta do Romeu, Douro DOC, Portugal Moinho do Gato is an unoaked and intensely fruit driven red from the Douro and made from the native varieties of Tinta Barroca, Touriga Nacional, Tinta Roriz and Touriga Franca. A young, soft and fruity red ideal for everyday consumption. Light to medium bodied with blueberries and wild red berries on the palate. You will notice how this round wine with balanced acidity and very soft tannins will express elegance and finish with a very pleasant fruity flavour. Winemaking: manual harvest in small boxes. Manual selection of bunches at the table of choice. Total de-stemming followed by soft crushing. Spontaneous fermentation in granite with indigenous yeasts and soft daily pumping. Grapes of certified organic farming. Consumption should be enjoyed at a temperature between 16oC to 18oC. Ageing potential by 2018 Alcohol 13% Montirius 'La Tour' Gigondas AC, Rhône, France Made from a small parcel of Grenache and Mourvèdre grapes that are harvested from vines that are 40 years old - the oldest of the Montirius Gigondas vines. With its soft tannins it can be drunk young or laid down for up to 5 years to get even more red fruits and spices. We particularly like its herby flavours - they are elegant but pronounced. Grape varieties: Grenache/Mourvèdre Certified Organic, Biodynamic and suitable for vegans. Monferrato Rosso 2013, Castello di Tassarolo, Piedmont, Italy - no added sulphites Monferrato Rosso is a blend of organic Barbera and Cabernet Sauvignon from Piedmont and produced with no addition of sulphites. This organic red wine is elegant and medium-bodied, grapes were grown using biodynamic methods. Ripe, soft and locally traditional Barbera grapes have been skillfully blended with some Cabernet Sauvignon which lends weight and backbone. The result is balanced, expressive and smooth. This wine has some peppery bitterness from Barbera, juicy character, but also some additional richness. Food match: chicken, richer sauces (red wine sauce would be so good), pork, tender red meats, spicy and rich veggie main dishes. Certified organic and also vegan friendly. If you want to know more about benefits of sulphite-free wines, have a look at our blog here. For more inspiration and see all sulphite free wines that we sell, including no sulphite wines by the case, see our full range of no sulphite added wines. Monte Di Grazia Rosso 2011, IGT Campania, Italy Dark in colour, almost black-violet. The nose is very inviting with bright cherry and stalky dark fruits. Plum, spice and lots of dark fruits, with succulent red and dark fruit palate, with hallmark freshness. The impression you get when smelling a wine just finishing fermentation with notes of hay. Food match: Pizza, braised meats or hard cheese Grape varieties: 90% Tintore, 10% Piedirosso Certified organic In the 1990's Alfonso Arpino, a doctor from the village of Tramonti took over his family's vineyard, he soon became passionate about wine-producing and bought further vineyards which contained ancient wines of over 100 years old, the various vineyards are planted with ancient, native Campanian vines such as Piedirosso and Tintore, and Ginestra, Pepella, and Bianca tenera. The climate is influenced by the wind coming from the South-West and from the breeze which softens the climate in summer, and a mountainous climate and wind from the North in winter. Manually harvested, used stainless vat fermentation for 12-15 days. Aged in stainless steel. Malolactic fermentation Level 2 Award in Wines and Spirits (distance learning) WSET Level 2 Award in Wines and Spirits (distance learning) is a beginner to intermediate level course to explore wines and spirits. It is designed f or individuals seeking a core understanding of wines, this qualification explores the major grape varieties and important wine regions in which they are grown. You'll learn about the styles of wines produced from these grapes as well as key classifications and labelling terminology. A basic overview of the key categories of spirits and liqueurs will also be provided. This course is taught via distance learning with our Skype, email and phone support. Please note that the exam cannot be taken online, candidates are required to attend it on our premises. Level 2 exam is a closed book examination (multiple choice questions). Successful pass will mean you will be awarded with Level 2 Certificate and a lapel pin. Price for distance learning course: £325, which includes study pack, at least 4 hours of guidance via Skype, phone or email; exam and certificate. It is suggested that students will buy a set of minimum 12 wines as recommended tasting samples to support their studies. Visit our Wine School page to learn more and download full specification. Lignum Negre 2010 Albet i Noya, Penedes, Spain This Catalan Negre (red) wine shows characteristic Albet I Noya quality. It's young with some fresh acidity and nice raspberry and raspberry leaf fruit. There's good concentration - the grapes are grown on the oldest part of the vineyards where the soil is poorest. " A cross-dressing blend of Cabernet Sauvignon, Garnacha, Merlot, Tempranillo and Syrah gives bold flavours of plum, cherry and kirsch, which are bound together in a full-bodied package by spicy, vanilla-scented oak." The Wine Gang (2010 vintage) Grape varieties: Cabernet Sauvignon, Garnacha Negre, Merlot, Syrah, Tempranillo Certified organic and suitable for vegans Limney Estate Pinot Noir Auxerrois Sparkling 2010 Davenport, Sussex, UK Davenport Vineyard's first sparkling wine made from Chardonnay, Pinot Noir and Pinot Meunier - a true classic sparkling blend used in Champagne. This wine is aged on lees for 3 years and has a dry balance. The yeasty autolysis flavours are balanced superbly by a crisp dry balance and complexity of fruit. It shows a lively mousse, rich yeasty aromas and a lovely savoury palate. It is pale gold in colour, smoky toasty apricots & apple crumble nose, ripe strawberries, lime, honey, really mature spice palate, good toasty finish. This is how world renowned critics described this glorious sparkling wine and we think you should try it. It is a true organic gem, quite local to all of us and made with a lot of love and care. Loxarel Ops Samso Garnacha 2013, Penedes, Spain Deep red in colour with purple hints, the wine has aromas of black and red fruits such as blackberry and raspberries, wild rose and herbaceous wild plants. The palate is fresh, balanced and full-bodied with lovely fruit notes. Ideal for pairing with barbecues and spiced meats. Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has been farming organically for more than a decade. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. Half of the vines are situated around the cellars and main house, which dates from the 14th century, not far from Vilafranca. The other half lie about half an hour away up an incredibly steep track at 800 metres in what feels like another world. The winery is basic; they don't waste energy or money on modern technology or fancy architecture. While the focus is on Cava production, they also produce some very interesting still wines from their chalky, high altitude vineyards above 2,400 feet for their highest vines, among the highest in the Penedès D.O picking up an incredible minerality, which makes these wines wonderfully distinctive and very exciting to drink. Grape varieties: Grenache and Carignan ABV: 13.5% Loxarel Xarel-lo Amfora 2014, Spain This wine is straw yellow in the glass, the wine has aromas of white fruit and herbaceous notes. On the palate it is unctuous with good volume yet mineral, fresh, elegant and showing strong varietal characteristics. ABV: 13% Vinification: The wine is fermented in 720 litre amphora and then rested in the same amphora for 5 months allowing the wine to breathe, keeping it fresh and at a constant temperature. This wine is also available as part of Classic wine club case of 12 organic wines (mixed) - check it out and save up to 10% off retail. Juniper Green Trophy Organic Gin - organic and wild London Dry Gin Aromas of Alpine forest with lively green pine and leafy herbs. Big, bold, robust flavours with amazing juniper followed by woody spice and clean citrus notes leading to a pronounced, lingering finish. This is a top notch organic gin that won IWSC London Dry Gin Trophy 2015, beating 90 of the world's best London Dry Gins. It was selected after a series of blind tastings. It is distilled and bottled in London in small gin stills. Botanicals used: Fair Wild juniper, organic Coriander, organic Angelica are handpicked and dried in Somerset. Certified by UK's Soil Association. La Biancara Masieri Garganega 2015, Veneto, Italy Garganega grapes (80%) spontaneously fermented. Grown on vines located in volcanic soils using very natural methods. Unfiltered wine, without adding sulphites. Alcohol 12.5% This is a white wine from the same winery as our bestselling La Biancara Massieri Rosso 2014. They are dedicated to natural winemaking and no sulphites are added to the final product. The wine tastes very fresh, with toasty almonds and stone fruit, generous citrus notes and just a little bit of crumbly biscuits on top. It is elegantly aromatic and with a subtle richness, yet it is destined to be enjoyed chilled and aid refreshment. Enjoy it with light snacks, grilled fish and quick and easy chicken / turkey sandwiches. Such an easy option for your picnic (and healthier too!). Natural winemaking. This wine is also available as part of our Delicious Wine Club Cases, check it out and save 5-10% off retail. If you want to know more about benefits of sulphite-free wines, have a look at our blog here. For more inspiration and see all sulphite free wines that we sell, including no sulphite wines by the case, see our full range of no sulphite added wines. Les Galets Rouge 2014 Chateau Mourgues du Gres, Costiere de Nimes, France Deep purple red colour, warm nose of black and red confit fruits and cassis on the palate with bitter liquorice and dried herbs. The wine is lighter bodied than you expect and makes it a very easy to drink yet flavoursome red wine. Made of local organic grapes, which were grown on sandstone type of soil to ripen fully and deliver this gorgeous organic red wine. Food match: excellent with game, d uck or rib steak; will pair well with poultry as the wine is medium bodied and will be good with flavoursome veggie dishes. ABV: 13.5% Location (village and region): Beaucaire, Costière de Nîmes Grapes: Syrah, Grenache, Mourvedre, Marselan and Carignan Certified organic and suitable for both vegetarians and vegans, no allergens used in production Mourgues was originally a Provençal name for Ursuline nuns, the farm originally having belonged to a convent near the village of Beaucaire. With Mont Ventoux visible from the top of the vineyard slopes this is a region that feels closer to Provence or the Rhône than the Languedoc. The sun shines all year long, ensuring that the grapes reach optimum maturity. Two winds adjust the climate; Southern breezes in August refresh the leaves and relieve the vines during the hottest days while the Northern wind, The Mistral, is a precious health-bringing ally for environmentally-friendly vineyards. Cold and dry, it dries out the vines. Named after "Les Grès" a specific terroir of covered by "galet roulés", or sandstones, coming from a glacial moraine that was deposited along the Rhône river. Consequently, Costières de Nîmes has a substantial layer of "grès" that superimposed on a subsoil of calcareous clay and limestone. Manual harvest on the steepest slopes, machine harvested on the plateau Destemmed Macerated for 8-15 days Malolactic fermentation Matured for 12 months in concrete tanks L'Etoile de Villegeorge 2014, Cru Bourgeois, Haut Medoc, Bordeaux, France Organic Bordeaux is here! This is a second wine from Chateau Villegeorge, Cru Bourgeois in Haut Medoc region. It is fully organic certified by Terra Vitis. When you smell this wine you are to experience light touches of red fruit and flowers (peonies), yet it appears as a very deep red wine. On the palate it opens up much more and it is a very soft, round organic red wine with a good balance, full-bodied and with velvety ripe tannins. Its signature blackcurrant flavour is unmistakable. You will experience a long & fruity finish with a hint of pepper. Food match: best quality steak, grilled meats, poultry and mature cheeses. Producer: Marie Laure Lurton Blend: 78% Cabernet Sauvignon, 22% Merlot Appellation: Haut-Médoc Soils: Pyrenean gravels Average Year of the vines: 25 years Winemaking: Fermentation in thermo-regulated stainless steel tanks for 20 days. Ageing in vats during 12 months. Sustainable Agriculture: Terra Vitis Certified. Le Canon 2015, Grenache, Syrah, La Grande Colline, VDF ,no added sulphites, Lots of blueberry fruit here and a touch of liquorice and thyme Food match: lamb cutlets with baby veg, duck rillettes, or served chilled with a ratatouille ABV: 12% Produced not by French but Japanese winemaker: Hirotake Ooka Please note that this wine is playful, a bit fizzy and appears as if it is just straight from a barrel. It is fresh and needs about an hour of aeration to become more stable. Located in: Saint-Joseph, Northern Rhone, Italy Grape varieties: Grenache & Syrah SHORT HISTORY: Hirotake began studying Chemistry and Biology in Japan, but decided midway through his studies that he wanted to make wine and left home for oenology school in Bordeaux. While in school he became enamoured with the wines of the Northern Rhône and upon graduation approached Theirry Allemand for a position, but none were available. He ended up working with winemaker Jean-Louis Grippat and when Grippat's vines were acquired by Guigal, Hirotake worked his way up to Chief of Vineryard Management for Hermitage and St. Joseph vines for all of the Grippat and Vallouit estates. At this time he was also spending his weekends working with Allemand, and was becoming more and more convinced that wine should be made without additives. When a position opened in the early 2000's with Allemand, Hirotake left Guigal and at the same time he purchased a few vines and a winery in the town of St. Peray. TERROIR: Mica-schist and granite soils VITICULTURE: Absolutely no vine treatments - not even ones allowed in organic viticulture, manual harvest VINIFICATION: Winemaking involves whole grapes with a few days of carbonic maceration and punching down each day and 15 to 20 days of maceration in tank. The wine is aged for 24 months in fibreglass tank without filtration, fining and sulphur. If you want to know more about benefits of sulphite-free wines, have a look at our blog here. For more inspiration and see all sulphite free wines that we sell, including no sulphite wines by the case, see our wine club's full range of no sulphite added natural win ... La Biancara Masieri Rosso 2014, Italy Ruby red in colour with purple reflections this is a simple red wine with aromas of violets, cherries and berries. On the palate it is fruity, juicy and easy to drink with good freshness, structure and tannins. Don't forget to chill this bottle slightly, you will taste more fruit, delicate and pure flavours of this natural wine that has a very good length too! The history of Biancara begins in the late 80s, with 6 hectares of land on the hills of Gambellara. From the very start Angiolino and Rosamaria wanted to create their personal idea of wine; a wine that puts nature first, without chemical interference in the vineyard or in the cellar, in order to obtain the maximum expression of the terroir, in essence, a good bottle of wine. The vineyards are managed organically with the aim to reduce the impact made from agricultural machinery. Harvests are manual and vinification is carried out with small quantities of grapes which are constantly monitored throughout the fermentation and maturation process. Fermentation is spontaneous and using the wild yeasts found on the grapes. No additives are added: the wines are unfiltered and not clarified. Grape varieties: Merlot and Cabernet Sauvignon Vinification: Fermentation takes place in vats for around 10 to 13 days with continuous pumping. The wine is aged in stainless steel and bottled around March following the harvest to keep the fruit and easy-drinking style. This wine is also available as part of our Delicious Wine Club Cases, check it out and save 5-10% off retail. If you want to know more about benefits of sulphite-free wines, have a look at our blog here. For more inspiration and see all sulphite free wines that we sell, including no sulphite wines by the case, see our full range of no sulphite added wines. Las2Ces 2015, Chozas Carrascal, Valencia, Spain Award winning organic white wine from Valencia made by eco tourism winery Chozas Carrascal. Fresh white wine with balanced acidity, good length of its aromatic flavour profile. Well structured white wine made of organic Sauvignon Blanc and Macabeo. Colour: Straw yellow colour with green reflections. Clean and bright. Aromas: Predominance of aromas coming from Sauvignon Blanc. Intense aromas of white flowers and tropical fruits. Awards: Challenge International du Vin: 2014, 2016 Editions, Silver Medals International Organic Wine Award: 2014 Edition, Silver Medal Abel Mendoza Rioja DOCa, Spain , no added sulphites, Top of range natural and sulphite-free wine from Rioja. It's very fruity in the mouth, flavours of plum and liquorice, compact tannins and a bright, refreshing finish. Limited production wine from a 0.56-hectare parcel planted in 1979. Modest and passionate about his vineyards Abel and his wife Maite have been making understated wines in San Vicente since 1988. Lying in the line of villages (Laguardia to Labastida) in the lee of the Sierra Cantabria, Abel has vineyards on the finest parts of the Alavesa. His knowledge and understanding of the soils is enthralling and to taste in his cellar can be an education on the effects different soils have in different years. He wants only to express the fruit and the soil and unlike many Riojans he leaves it more or less at that. He does not want to stamp the wines with any particular style or mark of his own making other than his respect for the very natural quality of the grapes. For two generations Abel Mendoza's family has been farming vineyards in Rioja which are scattered throughout the commune of San Vicente de la Sonsierra (towards the border of Rioja Alta and Alavesa). More than anything in the world, Abel cares for his vineyards, each plot cared for independently and harvest done entirely by hand. The grapes planted are all indigenous including Malvasia (a variety widely planted in Rioja in the 18th century), Viura, Tempranillo and Graciano. After the fermentation, a percentage of the wine was matured in a new barrel for 11 months and the rest was in stainless steel tank. Natural ageing. Food match: Lamb cutlets, chorizo and tagine Suitable for vegetarians and vegans No added sulphites If you want to know more about benefits of sulphite-free wines, have a look at our blog here. For more inspiration and see all sulphite free wines that we sell, including no sulphite wines by the case, see our full range of no sulphite added wines. Rare and Unusual organic wine case We have handpicked a very exciting wine case consisting of 6 bottles which are all quite rare and unusual - be it tiny production or rare grape varieties, we are sure you have something to explore here! Let us tell you why (and what is exactly in this case): Blanc Trilogia 2013 from Bodegas Los Frailes (Valencia, Spain) is an interesting blend of Sauvignon, Muscat and local Verdil, so expect a combination of gooseberry and grapey flavours here. '1270' A Vuit white Priorat is unusual simply as it is an organic white Priorat wine. This is an exquisite white made from Garnacha Blanco grown on black slate and quartz slopes of the hills of south-west Catalonia. Brau 'Pure' Petit Verdot 2013 is coming from IGP Pays d'Oc. The estate is located just outside of Carcasonne and they have already established themselves as a brand in the UK. What is unusual is that you are now to taste Petit Verdot in its purest form, which is un-blended. This unique grape is quite usual in blends, playing an important but supportive role. Yet these guys have managed to make it work as a star - have a taste and see why! Sao del Coster is one of the estates that we have managed to visit personally, but it doesn't mean they get any slack - their 'Pim Pam Poom' (2015) bottle of red Priorat is a showcase of elegance and easy-to-drink style of Priorat. Interestingly enough you may find white '1270' heavier than this juicy red. This is a very exciting wine! Again, on a very light side of the red spectre we have got a bottle of La Biancara Veneto Rosso made with no sulphites and the one you would definitely need to chill first, then open and aerate for just a very short while. It will open up as a very fresh and vibrant red, is it what Venice all about? Finally, to top these all bottles off with our unique find is a bottle of red wine from New Zealand, it is produced with a tiny quantity of 1056 bottles and made of Pinot Noir and Syrah. Wonderfully crafted organic red wine called Cloudwalker by Cambridge Road, amazing label and blend too! Adobe Carmenere Reserva 2014, Colchagua Valley, Chile Chile's unique selling proposition has become Carmenère and this is your chance to try it in its pure, unadulterated state. Sweet, ripe, lightly-peppery cherry flavours abound on this medium-bodied wine. Fairtrade - Certified Fair for Life. Silver Medal - Sommelier Wine Awards 2016 (2015 vintage) 3 Natural wines with no added sulphites: trial or gift Discover amazing sulphite free wines for yourself! Explore pure and delicious flavours of red and white wines with no added sulphur or send it as a gift to your friend who may suffer from white or red wine allergy. To help you do just that, we have also covered half of the delivery charge, so you will only pay £4. Use code TrySulphiteFree during checkout to apply your discount. This mini order or trial purchase of natural wines consists of 3 mixed wine bottles (no added sulphites): La Biancara Garganega 2015 made by a President of Italian natural winemaking association VinNatur - Angiolini Maule. One of our bestselling white wines and a true gem with its restrained fruitiness and some almond notes. Le Roc 2014 from Fronton, South West France is made from Negrette, Syrah and Cabernet Sauvignon. Negrette is a super perfumed variety, so you are getting a rather light red with some powerful aromas of red and black fruit. You can chill it lightly for more delicate touch. Comunica 2012 Montsant, Spain is made of Garnacha, Carignena, Syrah and is a richer style of natural wine, you simply do not compromise on richness yet getting more pure and expressive profile. We hope you'll enjoy this trial order of 1 white and 2 red red sulphite-free (or as some put it, no sulphite added) organic wines. If you want to know more about benefits of sulphite-free wines, have a look at our Read Me blog here. For more inspiration on our natural wine selection and see all sulphite free wines that we sell, including wines by the case see our full range of no sulphite added wines. Silent Pool' Rose 2015 Albury Vineyard, Surrey Hills, UK Can your wine be more local than this? From Surrey Hills to your table - meet this fantastic Rose wine from Albury Vineyards. It is organic and biodynamic. Silent Pool rosé is a still wine made exclusively from hand picked organic Pinot Noir and Pinot Meunier grapes (single vineyard!). Its first vintage was served on board the Royal barge to celebrate the Diamond Jubilee, and the 2014 vintage won a gold award in the UKVA Wine of the Year competition. Silent Pool Rosé is an elegant, fresh, classically pink-hued still Rosé wine made from Pinot Noir and Pinot Meunier grapes. On the nose it opens with alluring aromas of strawberry, light cherry and peach followed by flavours of red fruits and pink grapefruit that meld with layers of clean minerality. The wine displays enticing flavours of raspberry, honey, crisp apple and bright citrus on the mid-palate, with balanced acidity and a long finish. "English pink. Crisp early season strawberries and cherries. So delicious." Victoria Moore, Daily Telegraph Alcohol 10.5% vol Silent Pool is a lake of crystal clear water adjacent to the vineyard. Natural filtration leaves the water completely clear with a lovely blue-green colour. According to local legend a beautiful maiden drowned there, escaping the clutches of King John, and now haunts the Silent Pool. Wowza! Albury Organic Vineyard, headed up by Nick Wenman is situated on the southern slopes of the North Downs near Guildford in an area of outstanding natural beauty. Biodynamic techniques are used to enhance the quality of fruit, and we're delighted to be able to offer this vintage of rosé which is only produced in tiny quantity. This wine is also available as part of our Delicious Wine Club Cases, check it out and save 5-10% off retail. Adobe Rose Reserva 2015, Rapel Valley, Chile, Adobe Rose presents good body and is silky and elegant on the palate. Tremendously fresh, fruity and balanced, it is delicate and easy to drink. It is ideal as an aperitif or with sushi, creamy cheeses and ethnic food. Alcohol: 12.5% abv A rosé with plenty of character. Big, bold strawberry and plum fruit flavours are generous and forward, making this a deliciously appealing drinking experience. Grapes: 85% Syrah and 15% Cabernet Sauvignon. 1270 A Vuit Fina Celler Hidalgo Albert, Priorat, Spain 'Fina' is aged in oak for 12 months is a younger and very engaging example with lively fruit, the weightiness that you'd expect from old vine Garnacha (Grenache) and yet something easy and juicy about it. There's spice and warm, red berry fruit and its tannins are well under control. The result is harmonious, unaggressive and deeply satisfying Grape varieties: Garnacha/Merlot/Syrah Organic/Vegan K 12' Carignan Oustal Blanc, Minervois, Vin de France A rich and satisfying red wine with an abundance of summer fruit, earthiness and spice that really goes along very nicely with its fruitiness. This wine is made of 100% Carignan. It is a wine of a complex bouquet of fruit and herbs, but still at its youth, so it is playful and expressive. We have just a few cases left of K-12 (2012 vintage) after which we will swiftly move to K-14. 'Expressions of Priorat' mixed case Priorat was a forgotten piece of land just to the south-west of Barcelona, but since 1980s a few inspired winemakers managed to turn things around - nowadays it is one of the two DOCa regions in Spain (together with Rioja) and is famous for its powerhouse reds made of Garnacha grapes. These reds are normally so juicy, powerful and expressive of minerals that they have won hearts of red wine lovers all over the world. We at Organic Wine Club decided to collect one of the best examples of it in one case, which showcases lighter styles, rich whites and of course very typical reds from this amazing region: We start with '1270' A Vuit Blanc, which is a rich white wine, followed by another white example of Gotes Priorat. Reds start with a lighter style of Sao del Coster's 'Pim Pam Poom' Priorat 2015, then moving onto '1270' A Vuit Fina, a more powerful red from Celler Hidalgo Albet and then again to our friends from Sao del Coster with their Priorat 'S'. To finish off, a more bombastic Gotes Priorat red. Las Ninas' Syrah Mourvedre 2014, Colchagua Valley, Chile A classic Rhône blend from Syrah and Mourvedre of Chile in Colchagua Valley. The dark, spicy Syrah blended to perfection with the fruit forward Mourvèdre delivering robust flavours but with abundant blueberry elegance. Fruit Sauvage' Clos de Caveau 2013 AOC Vacqueyras, Rhone Valley, France A powerful liquorice-scented red. Spicy Syrah delivers abundant fruits and a weighty palate that carries the flavour for what seems like an eternity. Will age magnificently. Still young now, just starting to develop stone fruit and loads of spice into a more complex bouquet. Straightforward perfumed fruit, some crisp acidity as well and a lot of concentration. Tradition and conviviality. Gold Medal - Gilbert & Gaillard Wine Guide 2015 Grapes: 70% Grenache and 30% Syrah Vines are 10 to 25 years old, usage of indigenous yeasts only. Cabirol ,Garnacha, Syrah, 2014 , DIT Celler, Montsant, Spain, Perfect for restaurant el petit cabirol from Arnes, Tarragona Stunning organic red wine from Montsant (Spain). It is made from Garnatxa (Garnacha or Grenache) and Syrah. It took its soft and jammy character from the former and spice, herbs and black fruit from Syrah. Hailing from the up and coming Terra Alta region in Catalonia, the wine benefits from the calcium rich soil to give this succulent wine more complex flavours and deliciously fresh acidity. Great with red meats and tapas style dishes. As you will find touches of rosemary here, it makes an excellent red for a plate of grilled or roast lamb. Montsant is a neighbouring region to Priorat and even though not as popular, it is very picturesque and produces amazing reds which offer a lot of value for your money! Alcohol 15%, suitable for vegetarians and full bodied. Beetle' Riesling Kabinett 2014, Weingut zur Romerkelter, Mosel, Germany, Delightful dry Riesling, full of vibrant flavour. Green apples, lemon, lime and kiwi flavours all compete for attention in this fruit-filled wine. Uplifting, racy and fresh, and so appetising. Aperitif wine or with spicy foods. A dry Riesling from the steep Agen Honey Mountain / Kreutzlay from 35 year old vines From the steeper slopes of the Honigberg hill, this Riesling is for connoisseurs. Poached pears, marzipan and even honey on the nose leads to a more weighty apple and peach palate. Complex with good minerality, a wine we recommend getting busy with! Fresh and lively with a fine acidity. Drink as an aperitif and with spicy / Asian foods. Alcohol: 10.5% 1270 A Vuit' Celler Hidalgo Albert, Priorat, Spain North woods of Priorat give you this unique complexity but also freshness. Fermented and aged in French and American oak for no less than 16 months. Grape varieties: Merlot, Syrah, Grenache, Cabernet Sauvignon Wine is Organic and suitable for vegetarians Chilled Excitement' - Organic White Wine Case of 6 medium bodied white wines There are so many types of white wine: from obscure and unknown varieties to very typical Sancerre and New Zealand Sauvignon Blanc wines. If you would like to explore further afield and your flavour preferences are somewhere in the middle - not too neutral (you want some aromatic white), not too acidic (white wines that are too sharp do not agree with you) and not too rich (you do not want too strong or too oaked whites either) - we've created a case for you! This members only white wine case that we will change every month consists of 6 medium bodied organic white wines from all over the world. These medium bodied white wines are not too light, definitely not overly rich, they are coming from small artisan producers and certified organic. These wines are very versatile and it allows you to pair them with a wider array of food for your dinner party or to entertain friends. Our February case consists of: 2 bottles of Las 2 Ces white wine made in Valencia by an innovative Spanish organic winery Chozas Carrascal. Blend of Sauvignon Blanc and Macabeo, it is both very recognisable and aromatic, balanced and with an refreshing & elegant fruit profile. 2 bottles of Italian 'Il Terraio' from a very socially responsible cooperative in Tuscany, made from organic Malvasia and Trebbiano, it is quite aromatic because of the first, but also smooth because of the latter grape variety. Only 1200 bottles produced so hurry up to grab yours, it is a true Tuscan delight. 2 bottles of a bit richer and fuller Vale da Capucha Branco Blend 2013, which is made from native Portuguese varieties just outside of Lisbon. The fossil on the label depicts its location next to the ocean and some salinity to its flavour profile. Perfect with richer fish dishes and your favourite cod and chips. We hope you'd enjoy this white wine case and should you subscribe for it, you can save on this wine online and ensure some different medium bodied wines are going to arrive to you next month too! Cheers Le Tournebride' Sancerre 2012 Vincent Gaudry, Loire, France Vincent Gaudry's Sancerre wines are harmonious and have great balance and character. They are made using temperature controlled vinification and the wonderful crisp whites are aged "sûr lie" (which means 'on the lees'). This Sancerre is a classic, light gold in colour, with flinty aromas and dry citrus fruits. It quite took our breaths away when we first tried it and we feel sure you'll love it too. Alcohol: 12% abv How to drink/food: if served chilled but not iced (10 to 12 °) as an aperitif. Goes well the truffle of Chavignol and seafood. This wine will open up within 1 to 2 hours before serving. Terroir: caillottes clay and limestone silex Winemaking: fermentation is temperature controlled, natural winemaking. This wine is aged on the lees 8-10 months and then bottled. Perfect Balance' - Organic Red Wine Case of 6 medium bodied red wines Understandably, it can be sometimes a bit of a disappointment when you pick that new bottle of wine and it is too light for your tastebuds. Similarly, you can be quite frustrated when you buy a bottle and it appears to be a powerhouse of all red wines possible; and you wanted something smooth. We hear you! Hence we've created this members only case that we will change every month: it consists of 6 medium bodied organic red wines from all over the world. Medium bodied wine can be juicy, can be smooth, definitely not too light or overly big. It is the most versatile category if you are hosting a dinner party or entertaining friends. Our February case consists of: 1 bottle of Max 2014 from Castilla Y Leon region in Spain, expressive red made of Tempranillo, Syrah and Cabernet Sauvignon. 1 bottle of K12 Carignan from south of France; smooth and velvety with pleasant red and black fruit combo and herbs. 1 bottle of Le Roc 2014 from south west of France, made predominantly of Negrette, so it has a very deep dark red colour, intensely perfumed but still not overpowering at all. 1 bottle of super popular Cannonau Sartiu 2015 from Sardinia; featured by Jamie Oliver in his Super Food programme and currently one of our bestselling wines it fits the bill perfectly being a playful juicy organic red wine that is rich in antioxidants but not overly rich or strong. 1 bottle of Armador Syrah from Chile; wine that has a bit of a sweet and spicy tang to it, it is perfectly balanced and satisfying red wine. 1 bottle of Las Ninas from Chile, made of classic Rhone blend of Syrah & Mourvedre but grown and produced in Chile. Smooth and juicy, great example of everyday organic red wine. We hope you'd enjoy this case and should you subscribe for it, you can save on this wine online and ensure some different medium bodied wines are going to arrive to you next month too! Cheers Old School Rouge' 2012, Chateaux Maris, Minervois AOC, France A blend of 90% organic young vine Syrah with 10% biodynamic Grenache. Old School Rouge is vinified with the sole aim of preserving the freshness of fruit that the Minervois region gives us. All the fruit is Estate grown, handpicked and ferments with natural yeast in natural concrete tanks. An up-front pleasure bent style, with fruit forward aromas of blackberry, black cherry, olive paste, pepper, and wild herbs to go with a medium-bodied, supple, and admirably fruited palate. Karabi, the horse on the front label, is used in the vineyard instead of a tractor. This helps to minimise soil compaction, as well as being better for the wider environment. Old School Rouge is made in an environment that encourages bio-diversity and sustainability. The wine is certified organic and made using only natural yeasts from our vineyard, bottled in light recycled glass and labeled using recycled paper. This is all sun, earth and the toils of man and Karabi. Just Old School. Located in the Languedoc region of the South of France, a stone's throw away from the Mediterranean sea. Chateau Maris offers sustainable, organic wines abiding to rigorous organic standards. The estate is fanatically committed to natural and sustainable practices in the vineyard, winemaking, and all aspects of operation. Wine Spectator: 88 points: A blend of close to 90% Syrah and the rest Grenache, the 2011 Old School Minervois Rouge is an excellent, and more than reasonably priced offering that delivers pure, fruit forward aromas of blackberry, black cherry, olive paste, pepper, and wild herbs to go with a medium-bodied, supple, and admirably fruited palate. This has an upfront, pleasure bent style, yet also has solid complexity and real character. It is a perfect mid-week drinker and will shine for 3-4 years. Old School Rouge is a blend of 90% certified organic young vine Syrah with 10% estate-grown certified biodynamic Grenache. Located in the Languedoc-Rousillon region of the Southern France, this estate is a stone's throw away from the Mediterranean sea .. New 2 Organic' Wine Club Case of 6 Organic Wines (mixed) Here is our 'New to Organic' wine club cases that was pre-mixed for you to introduce you to organic wine flavours. We have included a straightforward and fruity Spanish organic white wine (2 bottles), fresh and sulphite free Italian red wine made of Barbera grapes (2 bottles) and a richer French organic red wine from Minervois. You can check out our tasting notes for each wine by clicking on the links below (each link opens in a new window). Get this amazing case today! Campo Flores, La Mancha, Spain - made of Macabeo grapes and is deliciously fruity, light and uncomplicated refreshing drink for your picnics, aperitifs and light starters. Barbera 2014 Alessandrino, Piedmont, Italy - made of refreshing Barbera grapes and without any added sulphites it is not just fresh red wine, it is a healthier wine and a unique opportunity to taste living wine for this superb price! Think of chilling this wine and serving it with meaty fish, light starters and chicken dishes. Domain du Somail, Minervois, France - is a full bodied red wine, expect loads of cherries, blackberries, herbs and cloves. It is a very smooth, round and rich red wine that will be great for BBQs, richer poultry dishes, but also awesome with duck, game and lamb. Enjoy this delicious wine club case of 6 organic wines that will introduce you to pure flavours of our organic wines for the best possible price! If you are new to organic wines and want to learn more, find out 'Why Organic Wine?' on our dedicated organic wine guide page. Butler Ranch' Bonterra Vineyards, Mendocino County, California, USA Rhône style red with aromas of ripe plum, dark cherries and a hint of violets. A rich, velvety wine with sweet oak soft tannins, and good structures. Grape varieties: Syrah, Grenache, Mourvèdre, Petite Sirah Certified Biodynamic Suitable for vegetarians Armador Carmenere 2015, Odfjell, Central Valley, Chile A medley of aromas from blackberry and dark chocolate to more savoury, meaty notes. The palate displays ripe dark fruits but also coffee and liquorice. The ripe present tannins offer a solid structure and the layers of complexity keep your attention. The is both elegant and enduring. This organic red wine was matured in oak for just 5 months so the wine is soft and round, but still vibrant, playful and just a bit punchy. Food Match: There aren't many red wines that can be said to match with curry but Carménère is the exception. Stewed plums on the palate go really well with grilled meats, flavoursome veggie dishes and even a fruit crumble. Want to know more about the producer? Over 25 years ago, Dan Odfjell the Norwegian Armador (ship owner) fell in love with a small corner of the Maipo Valley. Serendipity would later show that he had found land in Chile's premium red wine producing valley, where vitis vinifera has been cultivated for 400 years. While most of the other top producers in Chile are working with relatively young vines, Odfjell have forged an unique reputation based on rediscovering the forgotten wealth of Chile's winemaking past. At the time this was considered a very eccentric move but now the interest in these old sites has grown exponentially, in no small part thanks to Odfjell. Crafting wines that fully maximise the great potential of the region, this year having joined the new association of Vignadores de Carignan, Odfjell are committed to sustainable agriculture and green winemaking practices, the vineyards are all cultivated organically and biodynamically and are working towards certification. Viticulture: The quest of Odfjell is to make wines that are a true expression of the terroir of our vineyards. Their low yield vineyards are handled with individual care, where they handpick the grapes bringing the fruit to the cellar as intact as possible. They began planting vineyards on the estate over 15 years ago, selecting only red varieties.
UK’s first wine club solely dedicated to organic wines. Delicious organic wines, wine club offers and discounts, wine tasting at home subscription. Natural, biodynamic, sulphite-free, vegan-friendly organic wines available. Drink better, drink organic! ,

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